Editorial Team


  1. George Perry, PhD, Dean and Professor, College of Sciences, University of Texas at San Antonio, San Antonio, TX, United States
  2. Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
  3. Danik Martirosyan, PhD, Functional Food Insitute, Dallas, TX, United States

Editorial Board

  1. Francine Welty, MD, PhD, Associate Professor of Medicine at Harvard Medical School, Board-Certified Cardiologist at Beth Israel Deaconess Medical Center, Boston, MA, United States
  2. Yasuhito Shirai, PhD, Professor, Graduate School of Agricultural Science, Department of Agrobioscience, Kobe University, Kobe, Japan
  3. Nathan S. Bryan, PhD, Dept of Molecular and Human Genetics, Baylor College of Medicine, Houston, TX 77030
  4. Jun Nishihira, MD, PhD, Health Information Science Center, Hokkaido Information University, Ebetsu, Hokkaido, Japan
  5. Janos Zempleni, PhD, Professor, Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, United States
  6. Mona Boaz, PhD, Professor, Director, Epidemiology Unit, E. Wolfson Medical Center, Holon, Israel
  7. Naresh Singh Redhu, PhD, Harvard Medical School, Boston, MA, United States
  8. Francesco Marotta, Re-Genera Research group for Aging Intervention and San Babila Clinic, Gender Healthy Aging Unit, Corso Matteotti, 1/A, 20121 Milano, Italy
  9. Ihab Tewfik, PhD, Human Nutrition Department of Life Sciences Division of Food, Nutrition and Public Health University of Westminster, London, United Kingdom
  10. Kenneth Blum, Department of Psychiatry and McKnight Brain Institute, University of Florida, College of Medicine, Gainesville, Florida, United States
  11. Yuseok Moon, PhD, Associate Professor, Department of Microbiology and Immunology, Pusan National University, School of Medicine, Yangsan, Korea
  12. Zhicheng Carl Lin, PhD, Assistant Professor, Department of Psychiatry, Harvard Medical School, Boston, MA, United States
  13. Tzi Bun Ng, PhD, Professor, School of Biomedical Sciences, Faculty of Medicine, the Chinese Univerisity of Hong Kong, Hong Kong
  14. Mousa Numan Ahmad, PhD, Professor, Department of Nutrition and Food Technology, Human Nutrition and Dietetics, The University of Jordan, Amman, Jordan
  15. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  16. Hang Xiao, PhD, Associate Professor, University of Massachusetts Amherst, MA, United States
  17. Hua-Feng Zhang, Associate professor of College of Food Engineering and Nutritional Science, Director of International Joint Research Center of Shaanxi Province for Food and Health Sciences, Shaanxi Normal University, Xi’an City, Shaanxi Province, P.R. China

Field Editors

  1. Hiroshi Yoshida, MD, PhD, Professor, Department of Laboratory Medicine, Jikei University School of Medicine, Tokyo, Japan; Vice-President, Jikei University Kashiwa Hospital, Kashiwa, Chiba, Japan
  2. Jin-Rong Zhou, PhD, Associate Professor, Harvard Medical School, Director, Nutrition and Metabolism Laboratory, Boston, MA, United States