Functional Foods in Health and Disease
The Functional Foods in Health and Disease (FFHD) journal is a peer-reviewed open access journal.
Our journal discusses various aspects of functional foods, bioactive compounds, and chronic diseases. The FFHD journal develops research to better understand the mechanisms of disease and support the development of functional foods. At the FFHD journal, we believe the development of functional foods is essential to prevention and management of numerous diseases and health conditions.
Through our journal’s research, we keep the readers of the Functional Food Center newsletter, Academic Society for Functional Foods and Bioactive Compounds (ASFFBC), and public up to date with the latest advancements in functional foods, particularly their role in the prevention and management of chronic diseases. The readership of the Functional Food Center newsletter consists of more than 450,000 readers in various professions, including scientists, medical doctors, dietitians, and nutritionists.
The FFHD journal has been published under the title Functional Foods in Health and Disease since December 3rd, 2010.
Impact Factor for 2015 and 2016
At the beginning of 2015, our journal’s unofficial 2015 Impact Factor was 1.40. The 2015 Impact Factor was calculated by taking the total number of citations in 2013 and 2014 which were then divided by the number of articles published in those 2 years. Recently, the 2015 Impact Factor for our journal has actually increased to 3.95.
The unofficial 2016 Impact Factor is currently 1.88, based off the number of citations and articles published in 2014 and 2015. As we receive more publicity for our journal, we expect to this value will increase.
Index Copernicus Value: Our journal received 79.98 points for the ICV (Index Copernicus Value) and Standardized Value of 7.60 points.
The Functional Foods in Health and Disease journal has been selected for coverage in one of Thomson Reuters products and services. Beginning with issues published in 2015, our journal will be indexed in the Emerging Sources Citation Index (ESCI).
We are also cited by the following databases:
DOAJ (Directory of Open Access Journals), Chemical Abstract, EBSCO, Google Scholar, Index Copernicus, Thomson Reuters: Emerging Sources Citation Index (ESCI), etc.
You can submit your manuscripts at http://ffhdj.com/index.php/ffhd/about/submissions or directly to the Editorial Office at email@example.com as an e-mail attachment.
Vol 7, No 2 (2017): February 2017
Table of Contents
|A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects||[Abstract] [Full Article]|
|Elin Ostman, Anna Forslund, Rickard Oste, Inger Bjorck||88-98|
|Survival rate of Saccharomyces boulardii adapted to a functional freeze-dried yoghurt, related to processing, storage and digestion by experimental Wistar rats||[Abstract] [Full Article]|
|Hector Eduardo Martinez-Flores, Eunice Tranquilino-Rodriguez, Jose O. Rodiles-Lopez, Rafael Zamora-Vega, Rafael Salgado-Garciglia, Rosa E. Perez-Sanchez||99-114|
|Improvement of glucose metabolism via mung bean protein consumption: A clinical trial of GLUCODIATM isolated mung bean protein in Japan||[Abstract] [Full Article]|
|Mitsutaka Kohno, Takayasu Motoyama, Yuhko Shigihara, Mai Sakamoto, Hideo Sugano||115-134|
|Health Benefits of Dietary Tree Peony Seed Oil in a High Fat Diet Hamster Model||[Abstract] [Full Article]|
|Zhiqiang Zheng, Jigang Han, Yingyi Mao, Xue Tang, Yan Guan, Yonghong Hu||135-148|
|CLA isomer t10,c12 induce oxidation and apoptosis in 3t3 adipocyte cells in a similar effect as omega-3 linolenic acid and DHA.||[Abstract] [Full Article]|
|Jon Meadus, P. Vahmani, P. Duff, J.L. Zantinge, T.D. Turner, M.E.R. Dugan||149-167|