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Vol. 5 No. 6 (2015): June 2015
Vol. 5 No. 6 (2015): June 2015
Published:
2015-06-13
Research Articles
A water-soluble high molecular weight substance isolated from Hyuganatsu orange (Citrus tamurana), suspected to be a polysaccharide, inhibits rat osteoclast cell formation
Hiroko Hata, Masatoshi Yamaguchi, Hiroshi Sameshima, Tsuyomu Ikenoue, Junko Matsubara, Makoto Tsuboi, Takashi Tanaka
188-199
[Abstract]
[Full Article]
The effect of extracts of Irvingia gabonensis (IGOB131) and Dichrostachys glomerata (Dyglomeraâ„¢) on body weight and lipid parameters of healthy overweight participants
Boris Azantsa, Dieudonne Kuate, Raoul Chakokam, Ghislain Paka, Barbara Bartholomew, Robert Nash
200-208
[Abstract]
[Full Article]
The efficacy and safety of a proprietary onion-pumpkin extract (OPtain120) on blood pressure: an open-label study
Orie Yoshinari, Jay Udani, Hiroyoshi Moriyama, Yoshiaki Shiojima, Xiaoming Chien
224-242
[Abstract]
[Full Article]
Review Articles
A new definition of functional food by FFC: what makes a new definition unique?
Danik M Martirosyan, Jaishree Singh
209-223
[Abstract]
[Full Article]