Vol 7, No 2 (2017)

February 2017

Table of Contents

Research Articles

A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects [Abstract] [Full Article]
Elin Ostman, Anna Forslund, Rickard Oste, Inger Bjorck 88-98
Survival rate of Saccharomyces boulardii adapted to a functional freeze-dried yoghurt, related to processing, storage and digestion by experimental Wistar rats [Abstract] [Full Article]
Hector Eduardo Martinez-Flores, Eunice Tranquilino-Rodriguez, Jose O. Rodiles-Lopez, Rafael Zamora-Vega, Rafael Salgado-Garciglia, Rosa E. Perez-Sanchez 99-114
Improvement of glucose metabolism via mung bean protein consumption: A clinical trial of GLUCODIATM isolated mung bean protein in Japan [Abstract] [Full Article]
Mitsutaka Kohno, Takayasu Motoyama, Yuhko Shigihara, Mai Sakamoto, Hideo Sugano 115-134
Health Benefits of Dietary Tree Peony Seed Oil in a High Fat Diet Hamster Model [Abstract] [Full Article]
Zhiqiang Zheng, Jigang Han, Yingyi Mao, Xue Tang, Yan Guan, Yonghong Hu 135-148
CLA isomer t10,c12 induce oxidation and apoptosis in 3t3 adipocyte cells in a similar effect as omega-3 linolenic acid and DHA. [Abstract] [Full Article]
Jon Meadus, P. Vahmani, P. Duff, J.L. Zantinge, T.D. Turner, M.E.R. Dugan 149-167