Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Agriculture and Food Bioactive Compounds
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Contact
Editing Services
Editorial Team
Express Peer Review
Graphical Abstract
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 1 No. 12 (2024): December 2024
Vol. 1 No. 12 (2024): December 2024
Published:
2024-12-24
Review Articles
Bioactive compounds in peanuts (
Arachis hypogaea L.
): A review of their anti-inflammatory and antioxidant effects
Cynthia Ortiz, Danik Martirosyan
1 - 18
[Abstract]
[Full Article]
Developed By
Open Journal Systems
Language
Dansk
Deutsch
Modern Greek
English
Español
فارسی
Français
Italiano
日本語
Nederlands
Polski
Português
Română
Русский
Svenska
Türkçe
中文
Information
For Readers
For Authors
For Librarians