Browse Author Index

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M

Ma, Lena
Maloba, F., Department of Zoological Sciences, Kenyatta University, Kenya
Mandalika, Subhadra, ( +91-9920098880
Marcovecchio, Jorge
Mareková, M.
Maria Figueiredo, Ana, Instituto de Pesquisas Energéticas e Nucleares, IPEN-CNEN/SP, Cidade Universitária, São Paulo, Brazil
Mariyah Ulfa, Siti, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Brawijaya University, 65145 Jl. Veteran Malang, 65145, Indonesia; Asia-Japan Research Institute, Ritsumeikan Asia-Japan Research Organization, Ritsumeikan University, Iwakura-cho, Ibara
Markert, Bernd
Markert, Bernd, Environmental Institute of Scientific Networks, Germany
Marotta, Francesco
Marotta, Francesco
Martirosyan, Danik, PhD, Functional Food Institute, Dallas, TX, United States
Martirosyan, Danik, PhD, President, Functional Food Institute, Dallas, TX (United States)
Martirosyan, Danik M.
Martirosyan, Danik
Martirosyan, Danik, PhD, Functional Food Institute, Dallas, San Diego (United States)
Martirosyan, Danik, Functional Food Center/Functional Food Institute Incorporated, TX, USA
Martirosyan, Danik M., PhD, Functional Food Institute, Dallas, TX, United States
Martirosyan, Danik M, PhD, President, Functional Food Institute, Dallas, TX
Martirosyan, Danik, Functional Food Center, Functional Food Institute, Dallas, TX, USA
Martirosyan, Danik, Functional Food Center, Dallas, TX, USA
Mary, Jincy, Department of Biochemistry, University of Kerala, Karyavattom Campus, Thiruvananthapuram, India
Matsuda, Hisashi
Matsumoto, Shoji, J-Oil Mills, Inc., 7-41 Daikoku-cho, Tsurumi, Yokoyama 230-0053, Japan
Matsuyama, Hiroki, Graduate School of Agriculture, University of Miyazaki, 1-1 Gakuen Kibana-dai Nishi, Miyazaki 889-2192, Japan

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