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| Issue |
Title |
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| Vol 1, No 2 (2018): June 2018 |
Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food |
Abstract
[Abstract]
[Full Article]
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Jacky Zong, Danik M. Martirosyan |
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| Vol 1, No 5 (2018): September 2018 |
Armenian fermented milk product Choratan and its influence on gut microbiota in health and pathology |
Abstract
[Abstract]
[Full Article]
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Zaruhi Kalikyan, Vahan Avagyan, Astghik Abrahamyan, Lusine Vardanyan, Alexander Selimyan, Mkrtich Avagyan |
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| Vol 1, No 3 (2018): July 2018 |
Bioactive Compounds: The Key to Functional Foods |
Abstract
[Editorial]
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Danik Martirosyan, Emma Miller |
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| Vol 1, No 4 (2018): August 2018 |
Functional foods, conventional treatment and bioactive compounds, assist in management of inflammatory bowel disease |
Abstract
[Abstract]
[Full Article]
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Lluvia Castaneda, Bryan Singharaj, Danik Martirosyan |
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| Vol 1, No 7 (2018): November 2018 |
Immunonutrition: Modulating the immune response in critically ill and surgical patients through nutrition |
Abstract
[Abstract]
[Full Article]
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Scarlet Louis-Jean, Danik Martirosyan |
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| Vol 1, No 1 (2018): May 2018 |
Part I: The Biological System of the Chemical Elements (BSCE) and the role of Lithium for mental health care |
Abstract
[Abstract]
[Full Article]
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Bernd Markert, Simone Wünschmann, Jörg Rinklebe, Stefan Fränzle, Tarek Ammari |
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| Vol 1, No 6 (2018): October 2018 |
Research progress on the antibacterial mechanisms of carvacrol: a mini review |
Abstract
[Abstract]
[Full Article]
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Dan Zhang, Ren-You Gan, Ying-Ying Ge, Qiong-Qiong Yang, Jiao Ge, Hua-Bin Li, Harold Corke |
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| 1 - 7 of 7 Items |
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