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| Issue |
Title |
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| Vol 2, No 11 (2019): November 2019 |
A Pilot Open-Label Study Assessing the Effects of AHCC Supplementation on Lyme Disease Patients |
Abstract
[Abstract]
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John Salerno, Manami Misu, Eriko Ogawa, Jun Takanari |
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| Vol 2, No 9 (2019): September 2019 |
A standardized suppresses breast cancer cell proliferation by regulating the expression of EphA2 antisense RNA-mRNA axis independently of micro RNA |
Abstract
[Abstract]
[Full Article]
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Ryou Sakamoto, Kazuhiro Kumagai, Tokifumi Odaka, Tetsuya Okuyama, Mikio Nishizawa, Tominori Kimura |
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| Vol 3, No 10 (2020): October 2020 |
Aging and chronic illnesses: Membrane Lipid Replacement for restoring mitochondrial function and reducing fatigue, pain, and other symptoms in aged individuals |
Abstract
[Abstract]
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Garth Nicolson, Paul Breeding, Robert Settineri, Gonzalo Ferreira de Mattos |
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| Vol 3, No 10 (2020): October 2020 |
An evaluation of the cognitive effects of malt extract and sucrose in school-aged Malaysian children |
Abstract
[Abstract]
[Full Article]
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Con Stough, Andrew Scholey, Gertrude Gentile-Rapinett, Jeroen Schimdt, Antionette Goh, Keith Wesnes, Marni Kras, Clem Kuek, David Camfield |
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| Vol 3, No 1 (2020): January 2020 |
An invitro study of the prebiotic properties of Xylooligosaccharide (XOS) and organoleptic evaluation of XOS added Prawn patia and Black rice kheer. |
Abstract
[Abstract]
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Abnita Thakuria, Mini Sheth |
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| Vol 1, No 2 (2018): June 2018 |
Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food |
Abstract
[Abstract]
[Full Article]
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Jacky Zong, Danik M. Martirosyan |
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| Vol 2, No 4 (2019): April 2019 |
Anti-inflammatory effect of foods and crude drugs in relation to bitter and spicy tastes |
Abstract
[Abstract]
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Yukinobu Ikeya, Denise A. Epp, Mikio Nishizawa |
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| Vol 2, No 3 (2019): March 2019 |
Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts |
Abstract
[Abstract]
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Amaia Iriondo-DeHond, Beatriz Ramírez, Francisco Velazquez Escobar, María Dolores del Castillo |
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| Vol 1, No 5 (2018): September 2018 |
Armenian fermented milk product Choratan and its influence on gut microbiota in health and pathology |
Abstract
[Abstract]
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Zaruhi Kalikyan, Vahan Avagyan, Astghik Abrahamyan, Lusine Vardanyan, Alexander Selimyan, Mkrtich Avagyan |
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| Vol 4, No 3 (2021): March 2021 |
Bioactive compounds in functional food and their role as therapeutics |
Abstract
[Abstract]
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Sukanta Mondal, Neelakanta Pillai Padmakumari Soumya, Saraswathy Mini, Shali Kochuvelickakathu Sivan |
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| Vol 1, No 3 (2018): July 2018 |
Bioactive Compounds: The Key to Functional Foods |
Abstract
[Abstract]
[Full Article]
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Danik Martirosyan, Emma Miller |
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| Vol 4, No 9 (2021): September 2021 |
Body weight, vitamin D and zinc: A review of associations with coronavirus disease (COVID-19) |
Abstract
[Abstract]
[Full Article]
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Mona Boaz, Hagit Salem, Daniela Abigail Navarro, Vered Kaufman-Shriqui |
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| Vol 3, No 4 (2020): April 2020 |
Caffeic acid: a brief overview of its presence, metabolism, and bioactivity |
Abstract
[Abstract]
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Anna Birková, B. Hubková, B. Bolerázska, M. Mareková, B. Čižmárová |
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| Vol 3, No 5 (2020): May 2020 |
Call for mobilization of functional foods, antioxidants, and herbal antivirals in support of international campaign to control coronavirus |
Abstract
[Abstract]
[Full Article]
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Reza Rastmanesh, Francesco Marotta, Ishak Tekin |
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| Vol 4, No 11 (2021): November 2021 |
ChoKs as a promising therapeutic target for a variety of pathologies |
Abstract
[Abstract]
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Tahl Zimmerman, Salam A Ibrahim |
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| Vol 4, No 11 (2021): November 2021 |
Cnidoscolus aconitifolius: Nutritional, phytochemical composition and health benefits – A review |
Abstract
[Abstract]
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Anil Panghal, Anjali Onakkaramadom Shaji, Kiran Nain, Mukesh Kumar Garg, Navnidhi Chhikara |
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| Vol 4, No 6 (2021): June 2021 |
COVID-19: human immune response and the influence of food ingredients and active compounds |
Abstract
[Abstract]
[Full Article]
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Raphael Ayivi, Salam A. Ibrahim, Heather Colleran, Roberta Silva, Leonard Williams, Charis Galanakis, Hafize Fidan, Julijana Tomovska, Shahida Anusha Siddiqui |
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| Vol 3, No 11 (2020): November 2020 |
Dietary Deficiencies Exacerbate Disparity in COVID-19 and Nutrition Recommendations for Vulnerable Populations |
Abstract
[Abstract]
[Full Article]
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Pooja Polamarasetti, Danik Martirosyan |
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| Vol 3, No 3 (2020): March 2020 |
Effect of Daily Intake of Heat-Killed Lactobacillus plantarum HOKKAIDO on Immunocompetence: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study |
Abstract
[Abstract]
[Full Article]
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Akane Haseda, Mie Nishimura, Miwako Sugawara, Masafumi Kudo, Ryoji Nakagawa, Jun Nishihira |
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| Vol 4, No 7 (2021): July 2021 |
Effect of preoperative feeding with germinated brown rice supplement on clinical outcome of orthopaedic and gastrointestinal surgery patients |
Abstract
[Abstract]
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Pooja Thacker, Subhadra Mandalika, Rahul Shah, Nilesh Doctor |
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| Vol 1, No 8 (2018): December 2018 |
Effects of Namya Kanom Jeen powder extract on hypoglycemic and anti-oxidant properties in Alloxan-induced diabetic rats |
Abstract
[Abstract]
[Full Article]
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Preeya Dat-arun, Rattana Leelawattana, Pavinee Chinachoti |
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| Vol 2, No 7 (2019): July 2019 |
Essential amino acid tryptophan inhibits induction of inducible nitric oxide synthase gene expression in interleukin-1β stimulated hepatocytes |
Abstract
[Abstract]
[Full Article]
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Takumi Tsuda, Hirokazu Miki, Richi Nakatake, Tatsuma Sakaguchi, Masahiko Hatta, Tadayoshi Okumura, Mikio Nishizawa, Masaki Kaibori |
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| Vol 2, No 6 (2019): June 2019 |
Formulation of gluten-free cupcake with hydrocolloids for people with Celiac disease |
Abstract
[Abstract]
[Full Article]
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Carolina Gómez, Jhoana Colina |
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| Vol 4, No 5 (2021): May 2021 |
FOSHU-approved Fibersol®-2 product review |
Abstract
[Abstract]
[Full Article]
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Stella Chen, Danik Martirosyan |
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| Vol 1, No 4 (2018): August 2018 |
Functional foods, conventional treatment and bioactive compounds, assist in management of inflammatory bowel disease |
Abstract
[Abstract]
[Full Article]
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Lluvia Castaneda, Bryan Singharaj, Danik Martirosyan |
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