Browse Title Index


 
Issue Title
 
Vol 2, No 11 (2019): November 2019 A Pilot Open-Label Study Assessing the Effects of AHCC Supplementation on Lyme Disease Patients Abstract   [Abstract]   [Full Article]
John Salerno, Manami Misu, Eriko Ogawa, Jun Takanari
 
Vol 2, No 9 (2019): September 2019 A standardized suppresses breast cancer cell proliferation by regulating the expression of EphA2 antisense RNA-mRNA axis independently of micro RNA Abstract   [Abstract]   [Full Article]
Ryou Sakamoto, Kazuhiro Kumagai, Tokifumi Odaka, Tetsuya Okuyama, Mikio Nishizawa, Tominori Kimura
 
Vol 3, No 10 (2020): October 2020 Aging and chronic illnesses: Membrane Lipid Replacement for restoring mitochondrial function and reducing fatigue, pain, and other symptoms in aged individuals Abstract   [Abstract]   [Full Article]
Garth Nicolson, Paul Breeding, Robert Settineri, Gonzalo Ferreira de Mattos
 
Vol 3, No 10 (2020): October 2020 An evaluation of the cognitive effects of malt extract and sucrose in school-aged Malaysian children Abstract   [Abstract]   [Full Article]
Con Stough, Andrew Scholey, Gertrude Gentile-Rapinett, Jeroen Schimdt, Antionette Goh, Keith Wesnes, Marni Kras, Clem Kuek, David Camfield
 
Vol 3, No 1 (2020): January 2020 An invitro study of the prebiotic properties of Xylooligosaccharide (XOS) and organoleptic evaluation of XOS added Prawn patia and Black rice kheer. Abstract   [Abstract]   [Full Article]
Abnita Thakuria, Mini Sheth
 
Vol 1, No 2 (2018): June 2018 Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food Abstract   [Abstract]   [Full Article]
Jacky Zong, Danik M. Martirosyan
 
Vol 2, No 4 (2019): April 2019 Anti-inflammatory effect of foods and crude drugs in relation to bitter and spicy tastes Abstract   [Abstract]   [Full Article]
Yukinobu Ikeya, Denise A. Epp, Mikio Nishizawa
 
Vol 2, No 3 (2019): March 2019 Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts Abstract   [Abstract]   [Full Article]
Amaia Iriondo-DeHond, Beatriz Ramírez, Francisco Velazquez Escobar, María Dolores del Castillo
 
Vol 1, No 5 (2018): September 2018 Armenian fermented milk product Choratan and its influence on gut microbiota in health and pathology Abstract   [Abstract]   [Full Article]
Zaruhi Kalikyan, Vahan Avagyan, Astghik Abrahamyan, Lusine Vardanyan, Alexander Selimyan, Mkrtich Avagyan
 
Vol 4, No 3 (2021): March 2021 Bioactive compounds in functional food and their role as therapeutics Abstract   [Abstract]   [Full Article]
Sukanta Mondal, Neelakanta Pillai Padmakumari Soumya, Saraswathy Mini, Shali Kochuvelickakathu Sivan
 
Vol 1, No 3 (2018): July 2018 Bioactive Compounds: The Key to Functional Foods Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Emma Miller
 
Vol 4, No 9 (2021): September 2021 Body weight, vitamin D and zinc: A review of associations with coronavirus disease (COVID-19) Abstract   [Abstract]   [Full Article]
Mona Boaz, Hagit Salem, Daniela Abigail Navarro, Vered Kaufman-Shriqui
 
Vol 3, No 4 (2020): April 2020 Caffeic acid: a brief overview of its presence, metabolism, and bioactivity Abstract   [Abstract]   [Full Article]
Anna Birková, B. Hubková, B. Bolerázska, M. Mareková, B. Čižmárová
 
Vol 3, No 5 (2020): May 2020 Call for mobilization of functional foods, antioxidants, and herbal antivirals in support of international campaign to control coronavirus Abstract   [Abstract]   [Full Article]
Reza Rastmanesh, Francesco Marotta, Ishak Tekin
 
Vol 4, No 11 (2021): November 2021 ChoKs as a promising therapeutic target for a variety of pathologies Abstract   [Abstract]   [Full Article]
Tahl Zimmerman, Salam A Ibrahim
 
Vol 4, No 11 (2021): November 2021 Cnidoscolus aconitifolius: Nutritional, phytochemical composition and health benefits – A review Abstract   [Abstract]   [Full Article]
Anil Panghal, Anjali Onakkaramadom Shaji, Kiran Nain, Mukesh Kumar Garg, Navnidhi Chhikara
 
Vol 4, No 6 (2021): June 2021 COVID-19: human immune response and the influence of food ingredients and active compounds Abstract   [Abstract]   [Full Article]
Raphael Ayivi, Salam A. Ibrahim, Heather Colleran, Roberta Silva, Leonard Williams, Charis Galanakis, Hafize Fidan, Julijana Tomovska, Shahida Anusha Siddiqui
 
Vol 3, No 11 (2020): November 2020 Dietary Deficiencies Exacerbate Disparity in COVID-19 and Nutrition Recommendations for Vulnerable Populations Abstract   [Abstract]   [Full Article]
Pooja Polamarasetti, Danik Martirosyan
 
Vol 3, No 3 (2020): March 2020 Effect of Daily Intake of Heat-Killed Lactobacillus plantarum HOKKAIDO on Immunocompetence: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study Abstract   [Abstract]   [Full Article]
Akane Haseda, Mie Nishimura, Miwako Sugawara, Masafumi Kudo, Ryoji Nakagawa, Jun Nishihira
 
Vol 4, No 7 (2021): July 2021 Effect of preoperative feeding with germinated brown rice supplement on clinical outcome of orthopaedic and gastrointestinal surgery patients Abstract   [Abstract]   [Full Article]
Pooja Thacker, Subhadra Mandalika, Rahul Shah, Nilesh Doctor
 
Vol 1, No 8 (2018): December 2018 Effects of Namya Kanom Jeen powder extract on hypoglycemic and anti-oxidant properties in Alloxan-induced diabetic rats Abstract   [Abstract]   [Full Article]
Preeya Dat-arun, Rattana Leelawattana, Pavinee Chinachoti
 
Vol 2, No 7 (2019): July 2019 Essential amino acid tryptophan inhibits induction of inducible nitric oxide synthase gene expression in interleukin-1β stimulated hepatocytes Abstract   [Abstract]   [Full Article]
Takumi Tsuda, Hirokazu Miki, Richi Nakatake, Tatsuma Sakaguchi, Masahiko Hatta, Tadayoshi Okumura, Mikio Nishizawa, Masaki Kaibori
 
Vol 2, No 6 (2019): June 2019 Formulation of gluten-free cupcake with hydrocolloids for people with Celiac disease Abstract   [Abstract]   [Full Article]
Carolina Gómez, Jhoana Colina
 
Vol 4, No 5 (2021): May 2021 FOSHU-approved Fibersol®-2 product review Abstract   [Abstract]   [Full Article]
Stella Chen, Danik Martirosyan
 
Vol 1, No 4 (2018): August 2018 Functional foods, conventional treatment and bioactive compounds, assist in management of inflammatory bowel disease Abstract   [Abstract]   [Full Article]
Lluvia Castaneda, Bryan Singharaj, Danik Martirosyan
 
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