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| Issue |
Title |
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| Vol 1, No 2 (2018): June 2018 |
Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food |
Abstract
[Abstract]
[Full Article]
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Jacky Zong, Danik M. Martirosyan |
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| Vol 2, No 4 (2019): April 2019 |
Anti-inflammatory effect of foods and crude drugs in relation to bitter and spicy tastes |
Abstract
[Abstract]
[Full Article]
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Yukinobu Ikeya, Denise A. Epp, Mikio Nishizawa |
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| Vol 2, No 3 (2019): March 2019 |
Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts |
Abstract
[Abstract]
[Full Article]
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Amaia Iriondo-DeHond, Beatriz Ramírez, Francisco Velazquez Escobar, María Dolores del Castillo |
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| Vol 1, No 5 (2018): September 2018 |
Armenian fermented milk product Choratan and its influence on gut microbiota in health and pathology |
Abstract
[Abstract]
[Full Article]
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Zaruhi Kalikyan, Vahan Avagyan, Astghik Abrahamyan, Lusine Vardanyan, Alexander Selimyan, Mkrtich Avagyan |
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| Vol 1, No 3 (2018): July 2018 |
Bioactive Compounds: The Key to Functional Foods |
Abstract
[Editorial]
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Danik Martirosyan, Emma Miller |
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| Vol 1, No 8 (2018): December 2018 |
Effects of Namya Kanom Jeen powder extract on hypoglycemic and anti-oxidant properties in Alloxan-induced diabetic rats |
Abstract
[Abstract]
[Full Article]
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Preeya Dat-arun, Rattana Leelawattana, Pavinee Chinachoti |
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| Vol 1, No 4 (2018): August 2018 |
Functional foods, conventional treatment and bioactive compounds, assist in management of inflammatory bowel disease |
Abstract
[Abstract]
[Full Article]
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Lluvia Castaneda, Bryan Singharaj, Danik Martirosyan |
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| Vol 2, No 5 (2019): May 2019 |
Hair loss: A review of the role of food bioactive compounds |
Abstract
[Abstract]
[Full Article]
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Grace Wei, Danik Martirosyan |
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| Vol 2, No 4 (2019): April 2019 |
Hydroxypterocarpans with estrogenic activity in Aguaje, the fruit of Mauritia flexuosa (Peruvian moriche palm) |
Abstract
[Abstract]
[Full Article]
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Hiroshi Shimoda, Shogo Takeda, Toru Takarada, Yurina Kato, Norihito Shimizu, Kazuya Toda, Masafumi Nakamura, Hiroshi Hanada, Seikou Nakamura, Hisashi Matsuda |
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| Vol 1, No 7 (2018): November 2018 |
Immunonutrition: Modulating the immune response in critically ill and surgical patients through nutrition |
Abstract
[Abstract]
[Full Article]
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Scarlet Louis-Jean, Danik Martirosyan |
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| Vol 2, No 2 (2019): February 2019 |
Importance of food plants in the prevention and treatment of diabetes in Cameroon |
Abstract
[Abstract]
[Full Article]
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Nole Tsabang, Lionel W., Clément G. Yedjou, Paul B. Tchounwou |
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| Vol 1, No 1 (2018): May 2018 |
Part I: The Biological System of the Chemical Elements (BSCE) and the role of Lithium for mental health care |
Abstract
[Abstract]
[Full Article]
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Bernd Markert, Simone Wünschmann, Jörg Rinklebe, Stefan Fränzle, Tarek Ammari |
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| Vol 2, No 3 (2019): March 2019 |
Quinoa (Chenopodium quinoa Willd.) as source of bioactive compounds: a review |
Abstract
[Abstract]
[Full Article]
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Blanca Hernández-Ledesma |
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| Vol 1, No 6 (2018): October 2018 |
Research progress on the antibacterial mechanisms of carvacrol: a mini review |
Abstract
[Abstract]
[Full Article]
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Dan Zhang, Ren-You Gan, Ying-Ying Ge, Qiong-Qiong Yang, Jiao Ge, Hua-Bin Li, Harold Corke |
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| Vol 2, No 5 (2019): May 2019 |
Role of silymarin in the management of non-alcoholic fatty liver disease: Time to clear the mist |
Abstract
[Abstract]
[Full Article]
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Kuhu Roy, Uma Lyer |
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| Vol 2, No 1 (2019): January 2019 |
The immunological impact of orthomolecular medicine using bioactive compounds as key factors in endometriosis |
Abstract
[Abstract]
[Full Article]
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Alexandros Vlachos, Simon Vassiliadis |
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| 1 - 16 of 16 Items |
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