Browse Title Index


 
Issue Title
 
Vol 1, No 2 (2018): June 2018 Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food Abstract   [Abstract]   [Full Article]
Jacky Zong, Danik M. Martirosyan
 
Vol 1, No 5 (2018): September 2018 Armenian fermented milk product Choratan and its influence on gut microbiota in health and pathology Abstract   [Abstract]   [Full Article]
Zaruhi Kalikyan, Vahan Avagyan, Astghik Abrahamyan, Lusine Vardanyan, Alexander Selimyan, Mkrtich Avagyan
 
Vol 1, No 3 (2018): July 2018 Bioactive Compounds: The Key to Functional Foods Abstract   [Editorial]
Danik Martirosyan, Emma Miller
 
Vol 1, No 4 (2018): August 2018 Functional foods, conventional treatment and bioactive compounds, assist in management of inflammatory bowel disease Abstract   [Abstract]   [Full Article]
Lluvia Castaneda, Bryan Singharaj, Danik Martirosyan
 
Vol 1, No 7 (2018): November 2018 Immunonutrition: Modulating the immune response in critically ill and surgical patients through nutrition Abstract   [Abstract]   [Full Article]
Scarlet Louis-Jean, Danik Martirosyan
 
Vol 1, No 1 (2018): May 2018 Part I: The Biological System of the Chemical Elements (BSCE) and the role of Lithium for mental health care Abstract   [Abstract]   [Full Article]
Bernd Markert, Simone Wünschmann, Jörg Rinklebe, Stefan Fränzle, Tarek Ammari
 
Vol 1, No 6 (2018): October 2018 Research progress on the antibacterial mechanisms of carvacrol: a mini review Abstract   [Abstract]   [Full Article]
Dan Zhang, Ren-You Gan, Ying-Ying Ge, Qiong-Qiong Yang, Jiao Ge, Hua-Bin Li, Harold Corke
 
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