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Issue Title
 
Vol 2, No 11 (2019): November 2019 A Pilot Open-Label Study Assessing the Effects of AHCC Supplementation on Lyme Disease Patients Abstract   [Abstract]   [Full Article]
John Salerno, Manami Misu, Eriko Ogawa, Jun Takanari
 
Vol 2, No 9 (2019): September 2019 A standardized suppresses breast cancer cell proliferation by regulating the expression of EphA2 antisense RNA-mRNA axis independently of micro RNA Abstract   [Abstract]   [Full Article]
Ryou Sakamoto, Kazuhiro Kumagai, Tokifumi Odaka, Tetsuya Okuyama, Mikio Nishizawa, Tominori Kimura
 
Vol 1, No 2 (2018): June 2018 Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food Abstract   [Abstract]   [Full Article]
Jacky Zong, Danik M. Martirosyan
 
Vol 2, No 4 (2019): April 2019 Anti-inflammatory effect of foods and crude drugs in relation to bitter and spicy tastes Abstract   [Abstract]   [Full Article]
Yukinobu Ikeya, Denise A. Epp, Mikio Nishizawa
 
Vol 2, No 3 (2019): March 2019 Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts Abstract   [Abstract]   [Full Article]
Amaia Iriondo-DeHond, Beatriz Ramírez, Francisco Velazquez Escobar, María Dolores del Castillo
 
Vol 1, No 5 (2018): September 2018 Armenian fermented milk product Choratan and its influence on gut microbiota in health and pathology Abstract   [Abstract]   [Full Article]
Zaruhi Kalikyan, Vahan Avagyan, Astghik Abrahamyan, Lusine Vardanyan, Alexander Selimyan, Mkrtich Avagyan
 
Vol 1, No 3 (2018): July 2018 Bioactive Compounds: The Key to Functional Foods Abstract   [Full Article]
Danik Martirosyan, Emma Miller
 
Vol 1, No 8 (2018): December 2018 Effects of Namya Kanom Jeen powder extract on hypoglycemic and anti-oxidant properties in Alloxan-induced diabetic rats Abstract   [Abstract]   [Full Article]
Preeya Dat-arun, Rattana Leelawattana, Pavinee Chinachoti
 
Vol 2, No 7 (2019): July 2019 Essential amino acid tryptophan inhibits induction of inducible nitric oxide synthase gene expression in interleukin-1β stimulated hepatocytes Abstract   [Abstract]   [Full Article]
Takumi Tsuda, Hirokazu Miki, Richi Nakatake, Tatsuma Sakaguchi, Masahiko Hatta, Tadayoshi Okumura, Mikio Nishizawa, Masaki Kaibori
 
Vol 2, No 6 (2019): June 2019 Formulation of gluten-free cupcake with hydrocolloids for people with Celiac disease Abstract   [Abstract]   [Full Article]
Carolina Gómez, Jhoana Colina
 
Vol 1, No 4 (2018): August 2018 Functional foods, conventional treatment and bioactive compounds, assist in management of inflammatory bowel disease Abstract   [Abstract]   [Full Article]
Lluvia Castaneda, Bryan Singharaj, Danik Martirosyan
 
Vol 2, No 5 (2019): May 2019 Hair loss: A review of the role of food bioactive compounds Abstract   [Abstract]   [Full Article]
Grace Wei, Danik Martirosyan
 
Vol 2, No 4 (2019): April 2019 Hydroxypterocarpans with estrogenic activity in Aguaje, the fruit of Mauritia flexuosa (Peruvian moriche palm) Abstract   [Abstract]   [Full Article]
Hiroshi Shimoda, Shogo Takeda, Toru Takarada, Yurina Kato, Norihito Shimizu, Kazuya Toda, Masafumi Nakamura, Hiroshi Hanada, Seikou Nakamura, Hisashi Matsuda
 
Vol 1, No 7 (2018): November 2018 Immunonutrition: Modulating the immune response in critically ill and surgical patients through nutrition Abstract   [Abstract]   [Full Article]
Scarlet Louis-Jean, Danik Martirosyan
 
Vol 2, No 2 (2019): February 2019 Importance of food plants in the prevention and treatment of diabetes in Cameroon Abstract   [Abstract]   [Full Article]
Nole Tsabang, Lionel W., Clément G. Yedjou, Paul B. Tchounwou
 
Vol 2, No 6 (2019): June 2019 Lysulin: Natural nutritional support to bring better health to people with diabetes and prediabetes Abstract   [Abstract]   [Full Article]
John Frederick Burd
 
Vol 2, No 12 (2019): December 2019 Neuroprotective Effects of Tea Against Cadmium Toxicity Abstract   [Abstract]   [Full Article]
Francis N. Wachira, G. O. Areba, R. M. Ngure, R. Khalid, F. Maloba, N. Nyaga, K. O. Moseti, M. Ngotho, J. K. Wanyoko, S. M. Karori
 
Vol 1, No 1 (2018): May 2018 Part I: The Biological System of the Chemical Elements (BSCE) and the role of Lithium for mental health care Abstract   [Abstract]   [Full Article]
Bernd Markert, Simone Wünschmann, Jörg Rinklebe, Stefan Fränzle, Tarek Ammari
 
Vol 2, No 8 (2019): August 2019 Preparation of a Weaning Food Through Enrichment of Maize Meal with Potatoes (Ipomea batatas) Also Known as Orange Fleshed Sweet Potatoes (OFSP) Abstract   [Abstract]   [Full Article]
Joseph Mutuku, MW Mwaniki, GW Muiruri
 
Vol 2, No 7 (2019): July 2019 Presence of aspartic dipeptides with β peptide bond and/or D-aspartyl residue in rat blood after ingestion of porcine liver protein hydrolysate Abstract   [Abstract]   [Full Article]
Akika Ejima, Kotaro Yamada, Kenji Sato
 
Vol 2, No 3 (2019): March 2019 Quinoa (Chenopodium quinoa Willd.) as source of bioactive compounds: a review Abstract   [Abstract]   [Full Article]
Blanca Hernández-Ledesma
 
Vol 1, No 6 (2018): October 2018 Research progress on the antibacterial mechanisms of carvacrol: a mini review Abstract   [Abstract]   [Full Article]
Dan Zhang, Ren-You Gan, Ying-Ying Ge, Qiong-Qiong Yang, Jiao Ge, Hua-Bin Li, Harold Corke
 
Vol 2, No 5 (2019): May 2019 Role of silymarin in the management of non-alcoholic fatty liver disease: Time to clear the mist Abstract   [Abstract]   [Full Article]
Kuhu Roy, Uma Lyer
 
Vol 2, No 10 (2019): October 2019 The bioactive compounds of probiotic foods/supplements and their application in managing mental disorders Abstract   [Abstract]   [Full Article]
Danik M Martirosyan, Crystal Leem
 
Vol 2, No 1 (2019): January 2019 The immunological impact of orthomolecular medicine using bioactive compounds as key factors in endometriosis Abstract   [Abstract]   [Full Article]
Alexandros Vlachos, Simon Vassiliadis
 
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