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| Vol 2, No 11 (2019): November 2019 |
A Pilot Open-Label Study Assessing the Effects of AHCC Supplementation on Lyme Disease Patients |
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John Salerno, Manami Misu, Eriko Ogawa, Jun Takanari |
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| Vol 2, No 9 (2019): September 2019 |
A standardized suppresses breast cancer cell proliferation by regulating the expression of EphA2 antisense RNA-mRNA axis independently of micro RNA |
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Ryou Sakamoto, Kazuhiro Kumagai, Tokifumi Odaka, Tetsuya Okuyama, Mikio Nishizawa, Tominori Kimura |
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| Vol 3, No 10 (2020): October 2020 |
Aging and chronic illnesses: Membrane Lipid Replacement for restoring mitochondrial function and reducing fatigue, pain, and other symptoms in aged individuals |
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Garth Nicolson, Paul Breeding, Robert Settineri, Gonzalo Ferreira de Mattos |
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| Vol 3, No 10 (2020): October 2020 |
An evaluation of the cognitive effects of malt extract and sucrose in school-aged Malaysian children |
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[Abstract]
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Con Stough, Andrew Scholey, Gertrude Gentile-Rapinett, Jeroen Schimdt, Antionette Goh, Keith Wesnes, Marni Kras, Clem Kuek, David Camfield |
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| Vol 3, No 1 (2020): January 2020 |
An invitro study of the prebiotic properties of Xylooligosaccharide (XOS) and organoleptic evaluation of XOS added Prawn patia and Black rice kheer. |
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Abnita Thakuria, Mini Sheth |
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| Vol 1, No 2 (2018): June 2018 |
Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food |
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Jacky Zong, Danik M. Martirosyan |
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| Vol 2, No 4 (2019): April 2019 |
Anti-inflammatory effect of foods and crude drugs in relation to bitter and spicy tastes |
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Yukinobu Ikeya, Denise A. Epp, Mikio Nishizawa |
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| Vol 2, No 3 (2019): March 2019 |
Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts |
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Amaia Iriondo-DeHond, Beatriz Ramírez, Francisco Velazquez Escobar, María Dolores del Castillo |
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| Vol 1, No 5 (2018): September 2018 |
Armenian fermented milk product Choratan and its influence on gut microbiota in health and pathology |
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Zaruhi Kalikyan, Vahan Avagyan, Astghik Abrahamyan, Lusine Vardanyan, Alexander Selimyan, Mkrtich Avagyan |
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| Vol 1, No 3 (2018): July 2018 |
Bioactive Compounds: The Key to Functional Foods |
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Danik Martirosyan, Emma Miller |
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| Vol 3, No 4 (2020): April 2020 |
Caffeic acid: a brief overview of its presence, metabolism, and bioactivity |
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Anna Birková, B. Hubková, B. Bolerázska, M. Mareková, B. Čižmárová |
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| Vol 3, No 5 (2020): May 2020 |
Call for mobilization of functional foods, antioxidants, and herbal antivirals in support of international campaign to control coronavirus |
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Reza Rastmanesh, Francesco Marotta, Ishak Tekin |
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| Vol 3, No 11 (2020): November 2020 |
Dietary Deficiencies Exacerbate Disparity in COVID-19 and Nutrition Recommendations for Vulnerable Populations |
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Pooja Polamarasetti |
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| Vol 3, No 3 (2020): March 2020 |
Effect of Daily Intake of Heat-Killed Lactobacillus plantarum HOKKAIDO on Immunocompetence: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study |
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Akane Haseda, Mie Nishimura, Miwako Sugawara, Masafumi Kudo, Ryoji Nakagawa, Jun Nishihira |
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| Vol 1, No 8 (2018): December 2018 |
Effects of Namya Kanom Jeen powder extract on hypoglycemic and anti-oxidant properties in Alloxan-induced diabetic rats |
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Preeya Dat-arun, Rattana Leelawattana, Pavinee Chinachoti |
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| Vol 2, No 7 (2019): July 2019 |
Essential amino acid tryptophan inhibits induction of inducible nitric oxide synthase gene expression in interleukin-1β stimulated hepatocytes |
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Takumi Tsuda, Hirokazu Miki, Richi Nakatake, Tatsuma Sakaguchi, Masahiko Hatta, Tadayoshi Okumura, Mikio Nishizawa, Masaki Kaibori |
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| Vol 2, No 6 (2019): June 2019 |
Formulation of gluten-free cupcake with hydrocolloids for people with Celiac disease |
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Carolina Gómez, Jhoana Colina |
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| Vol 1, No 4 (2018): August 2018 |
Functional foods, conventional treatment and bioactive compounds, assist in management of inflammatory bowel disease |
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Lluvia Castaneda, Bryan Singharaj, Danik Martirosyan |
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| Vol 2, No 5 (2019): May 2019 |
Hair loss: A review of the role of food bioactive compounds |
Abstract
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Grace Wei, Danik Martirosyan |
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| Vol 2, No 4 (2019): April 2019 |
Hydroxypterocarpans with estrogenic activity in Aguaje, the fruit of Mauritia flexuosa (Peruvian moriche palm) |
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Hiroshi Shimoda, Shogo Takeda, Toru Takarada, Yurina Kato, Norihito Shimizu, Kazuya Toda, Masafumi Nakamura, Hiroshi Hanada, Seikou Nakamura, Hisashi Matsuda |
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| Vol 3, No 2 (2020): February 2020 |
Immunomodulatory and antineoplastic efficacy of common spices and their connection with phenolic antioxidants |
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Baojun Xu, Kumar Ganesan, Suresh Mickymaray, Faiz Abdulaziz Alfaiz3, Rajarajan Thatchinamoorthi, Mohammed Saleh Al Aboody |
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| Vol 1, No 7 (2018): November 2018 |
Immunonutrition: Modulating the immune response in critically ill and surgical patients through nutrition |
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Scarlet Louis-Jean, Danik Martirosyan |
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| Vol 2, No 2 (2019): February 2019 |
Importance of food plants in the prevention and treatment of diabetes in Cameroon |
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Nole Tsabang, Lionel W., Clément G. Yedjou, Paul B. Tchounwou |
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| Vol 3, No 11 (2020): November 2020 |
Information gain in environmental monitoring through bioindi-cation and biomonitoring methods ("B & B technologies") and phytoremediation processes – with special reference to the Biological System of Chemical Elements (BSCE) under specific consideration |
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Bernd Markert, Naglaa Abdallah, Ahmed Aksoy, Tarek Ammari, Andres Arias, Hassan Azaizeh, Adnan Badran, Edita Baltrėnaitė, Elias Baydoun, Nirit Bernstein, Nuno Canha, Ewa Chudzinska, Bernd Delakowitz, Jean Diatta, Rumy Djingova, Omer El-Sheik, Agata Fargasova, Ana Maria Figueiredo, Stefan Fränzle, Marina Frontesyeva, Zahra Ghafari, Avi Golan, Svetlana Gorelova, Maria Greger, Harry Harmens, John Hillman, Peter Hooda, Ranjit Jayasekera, Petra Kidd, Eun-Shik Kim, Stefano Loppi, Susanta Lahiri, Shirong Liu, Alexander Lux, Lena Ma, Jorge Marcovecchio, Erik Meers, Michel Mench, Bernhard Michalke, Mohammed Mowafaq, Jacek Namiesnik, Jerome Nriagu, Munir Öztürk, Jozef Pacyna, Simo Pehkonen, Giancarlo Renella, Jörg Rinklebe, Bret Robinson, Mitiko Saiki, Piotr Szefer, Guntis Tabors, Filipe Tack, Ivan Suchara, Jaco Vangronsveld, Marina Vasconcellos, Meie Wang, Maria Waclawek, Bert Wolterbeek, Simone Wünschmann, Harald Zechmeister |
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| Vol 3, No 4 (2020): April 2020 |
Lecithin–cholesterol acyltransferase (LCAT) activity is lower in patients with type 2 diabetes in the presence of metabolic syndrome |
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Manouchehr Nakhjavani, Armin Rajab, Soghra Rabizadeh, Masoume Bitaraf, Azam Ghanei, Alireza Esteghamati, Hossein Mirmiranpour |
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