Browse Title Index

Issue Title
Vol 1, No 2 (2018): June 2018 Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food Abstract   [Abstract]   [Full Article]
Jacky Zong, Danik M. Martirosyan
Vol 2, No 3 (2019): March 2019 Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts Abstract   [Abstract]   [Full Article]
Amaia Iriondo-DeHond, Beatriz Ramírez, Francisco Velazquez Escobar, María Dolores del Castillo
Vol 1, No 5 (2018): September 2018 Armenian fermented milk product Choratan and its influence on gut microbiota in health and pathology Abstract   [Abstract]   [Full Article]
Zaruhi Kalikyan, Vahan Avagyan, Astghik Abrahamyan, Lusine Vardanyan, Alexander Selimyan, Mkrtich Avagyan
Vol 1, No 3 (2018): July 2018 Bioactive Compounds: The Key to Functional Foods Abstract   [Editorial]
Danik Martirosyan, Emma Miller
Vol 1, No 8 (2018): December 2018 Effects of Namya Kanom Jeen powder extract on hypoglycemic and anti-oxidant properties in Alloxan-induced diabetic rats Abstract   [Abstract]   [Full Article]
Preeya Dat-arun, Rattana Leelawattana, Pavinee Chinachoti
Vol 1, No 4 (2018): August 2018 Functional foods, conventional treatment and bioactive compounds, assist in management of inflammatory bowel disease Abstract   [Abstract]   [Full Article]
Lluvia Castaneda, Bryan Singharaj, Danik Martirosyan
Vol 1, No 7 (2018): November 2018 Immunonutrition: Modulating the immune response in critically ill and surgical patients through nutrition Abstract   [Abstract]   [Full Article]
Scarlet Louis-Jean, Danik Martirosyan
Vol 2, No 2 (2019): February 2019 Importance of food plants in the prevention and treatment of diabetes in Cameroon Abstract   [Abstract]   [Full Article]
Nole Tsabang, Lionel W., Clément G. Yedjou, Paul B. Tchounwou
Vol 1, No 1 (2018): May 2018 Part I: The Biological System of the Chemical Elements (BSCE) and the role of Lithium for mental health care Abstract   [Abstract]   [Full Article]
Bernd Markert, Simone Wünschmann, Jörg Rinklebe, Stefan Fränzle, Tarek Ammari
Vol 2, No 3 (2019): March 2019 Quinoa (Chenopodium quinoa Willd.) as source of bioactive compounds: a review Abstract   [Abstract]   [Full Article]
Blanca Hernández-Ledesma
Vol 1, No 6 (2018): October 2018 Research progress on the antibacterial mechanisms of carvacrol: a mini review Abstract   [Abstract]   [Full Article]
Dan Zhang, Ren-You Gan, Ying-Ying Ge, Qiong-Qiong Yang, Jiao Ge, Hua-Bin Li, Harold Corke
Vol 2, No 1 (2019): January 2019 The immunological impact of orthomolecular medicine using bioactive compounds as key factors in endometriosis Abstract   [Abstract]   [Full Article]
Alexandros Vlachos, Simon Vassiliadis
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