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| Vol 2, No 11 (2019): November 2019 |
A Pilot Open-Label Study Assessing the Effects of AHCC Supplementation on Lyme Disease Patients |
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John Salerno, Manami Misu, Eriko Ogawa, Jun Takanari |
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| Vol 5, No 4 (2022): April 2022 |
A simplified HPLC-UV method for the analysis of triterpenoid acids from heritage apples (Malus domestica) from western North Carolina, USA |
Abstract
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Martin Root, Weston Petroski, Leslie McCullen, Samantha Lambiase, Brooke Wilson, Ronald Joyner |
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| Vol 2, No 9 (2019): September 2019 |
A standardized suppresses breast cancer cell proliferation by regulating the expression of EphA2 antisense RNA-mRNA axis independently of micro RNA |
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Ryou Sakamoto, Kazuhiro Kumagai, Tokifumi Odaka, Tetsuya Okuyama, Mikio Nishizawa, Tominori Kimura |
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| Vol 3, No 10 (2020): October 2020 |
Aging and chronic illnesses: Membrane Lipid Replacement for restoring mitochondrial function and reducing fatigue, pain, and other symptoms in aged individuals |
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Garth Nicolson, Paul Breeding, Robert Settineri, Gonzalo Ferreira de Mattos |
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| Vol 3, No 10 (2020): October 2020 |
An evaluation of the cognitive effects of malt extract and sucrose in school-aged Malaysian children |
Abstract
[Abstract]
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Con Stough, Andrew Scholey, Gertrude Gentile-Rapinett, Jeroen Schimdt, Antionette Goh, Keith Wesnes, Marni Kras, Clem Kuek, David Camfield |
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| Vol 3, No 1 (2020): January 2020 |
An invitro study of the prebiotic properties of Xylooligosaccharide (XOS) and organoleptic evaluation of XOS added Prawn patia and Black rice kheer. |
Abstract
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Abnita Thakuria, Mini Sheth |
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| Vol 1, No 2 (2018): June 2018 |
Anticancer effects of garlic and garlic-derived bioactive compounds and its potential status as functional food |
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Jacky Zong, Danik M. Martirosyan |
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| Vol 2, No 4 (2019): April 2019 |
Anti-inflammatory effect of foods and crude drugs in relation to bitter and spicy tastes |
Abstract
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Yukinobu Ikeya, Denise A. Epp, Mikio Nishizawa |
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| Vol 5, No 6 (2022): June 2022 |
Anti-inflammatory effects of anthraquinones of Polygonum multiflorum roots |
Abstract
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Siti Mariyah Ulfa, Saki Shirako, Mariko Sato, Dinia Rizqi Dwijayanti, Tetsuya Okuyama, Seiji Horie, Jun Watanabe, Yukinobu Ikeya, Mikio Nishizawa |
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| Vol 5, No 8 (2022): August 2022 |
Anti-inflammatory effects of hydrophobic constituents in the extract of the root cortex of Paeonia suffruticosa |
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Tatsuki Sato, Saki Shirako, Tetsuya Okuyama, Yukinobu Ikeya, Mikio Nishizawa |
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| Vol 2, No 3 (2019): March 2019 |
Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts |
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Amaia Iriondo-DeHond, Beatriz Ramírez, Francisco Velazquez Escobar, María Dolores del Castillo |
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| Vol 1, No 5 (2018): September 2018 |
Armenian fermented milk product Choratan and its influence on gut microbiota in health and pathology |
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Zaruhi Kalikyan, Vahan Avagyan, Astghik Abrahamyan, Lusine Vardanyan, Alexander Selimyan, Mkrtich Avagyan |
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| Vol 5, No 11 (2022): November 2022 |
Assessment of squalene effect on antioxidant enzymes and free radicals in patients with type 2 diabetes mellitus |
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Danik Martirosyan, Mohammad Reza Ashoori, Anna Serani, Kevin Zhang, Hossein Mirmiranpour |
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| Vol 4, No 12 (2021): December 2021 |
Bioactive components of two species of locally grown nuts: Their potential health benefits and implications for healthy living |
Abstract
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Ayomadewa Mercy Olatunya |
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| Vol 4, No 3 (2021): March 2021 |
Bioactive compounds in functional food and their role as therapeutics |
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Sukanta Mondal, Neelakanta Pillai Padmakumari Soumya, Saraswathy Mini, Shali Kochuvelickakathu Sivan |
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| Vol 1, No 3 (2018): July 2018 |
Bioactive Compounds: The Key to Functional Foods |
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Danik Martirosyan, Emma Miller |
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| Vol 4, No 9 (2021): September 2021 |
Body weight, vitamin D and zinc: A review of associations with coronavirus disease (COVID-19) |
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Mona Boaz, Hagit Salem, Daniela Abigail Navarro, Vered Kaufman-Shriqui |
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| Vol 3, No 4 (2020): April 2020 |
Caffeic acid: a brief overview of its presence, metabolism, and bioactivity |
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Anna Birková, B. Hubková, B. Bolerázska, M. Mareková, B. Čižmárová |
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| Vol 3, No 5 (2020): May 2020 |
Call for mobilization of functional foods, antioxidants, and herbal antivirals in support of international campaign to control coronavirus |
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Reza Rastmanesh, Francesco Marotta, Ishak Tekin |
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| Vol 5, No 7 (2022): July 2022 |
Cardioprotective effects of Ferulic acid in Streptozotocin- induced diabetic rats |
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Sudha Anjali, Neelakanta Pillai Padmakumari Soumya, Sukanta Mondal, Saraswathy Mini |
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| Vol 4, No 11 (2021): November 2021 |
ChoKs as a promising therapeutic target for a variety of pathologies |
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Tahl Zimmerman, Salam A Ibrahim |
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| Vol 4, No 11 (2021): November 2021 |
Cnidoscolus aconitifolius: Nutritional, phytochemical composition and health benefits – A review |
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Anil Panghal, Anjali Onakkaramadom Shaji, Kiran Nain, Mukesh Kumar Garg, Navnidhi Chhikara |
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| Vol 4, No 12 (2021): December 2021 |
Comparison of the anti-inflammatory activities of furanocoumarins from the roots of Angelica dahurica |
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Ryo Okada, Hazuki Abe, Tetsuya Okuyama, Yuto Nishidono, Toshinari Ishii, Tatsuki Sato, Saki Shirako, Ken Tanaka, Yukinobu Ikeya, Mikio Nishizawa |
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| Vol 4, No 6 (2021): June 2021 |
COVID-19: human immune response and the influence of food ingredients and active compounds |
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Raphael Ayivi, Salam A. Ibrahim, Heather Colleran, Roberta Silva, Leonard Williams, Charis Galanakis, Hafize Fidan, Julijana Tomovska, Shahida Anusha Siddiqui |
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| Vol 3, No 11 (2020): November 2020 |
Dietary Deficiencies Exacerbate Disparity in COVID-19 and Nutrition Recommendations for Vulnerable Populations |
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Pooja Polamarasetti, Danik Martirosyan |
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