Browse Title Index


 
Issue Title
 
Vol 2, No 8 (2019): August 2019 Preparation of a Weaning Food Through Enrichment of Maize Meal with Potatoes (Ipomea batatas) Also Known as Orange Fleshed Sweet Potatoes (OFSP) Abstract   [Abstract]   [Full Article]
Joseph Mutuku, MW Mwaniki, GW Muiruri
 
Vol 2, No 7 (2019): July 2019 Presence of aspartic dipeptides with β peptide bond and/or D-aspartyl residue in rat blood after ingestion of porcine liver protein hydrolysate Abstract   [Abstract]   [Full Article]
Akika Ejima, Kotaro Yamada, Kenji Sato
 
Vol 2, No 3 (2019): March 2019 Quinoa (Chenopodium quinoa Willd.) as source of bioactive compounds: a review Abstract   [Abstract]   [Full Article]
Blanca Hernández-Ledesma
 
Vol 1, No 6 (2018): October 2018 Research progress on the antibacterial mechanisms of carvacrol: a mini review Abstract   [Abstract]   [Full Article]
Dan Zhang, Ren-You Gan, Ying-Ying Ge, Qiong-Qiong Yang, Jiao Ge, Hua-Bin Li, Harold Corke
 
Vol 2, No 5 (2019): May 2019 Role of silymarin in the management of non-alcoholic fatty liver disease: Time to clear the mist Abstract   [Abstract]   [Full Article]
Kuhu Roy, Uma Lyer
 
Vol 3, No 3 (2020): March 2020 Suitability of a 10% fat diet for use in time-restricted feeding experiments with C57BL/6 mice Abstract   [Abstract]   [Full Article]
Hiroki Matsuyama, Wataru Tanaka, Daigo Yokoyama, Shoji Matsumoto, Takashi Sano, Takatoshi Yamashita, Saki Nishimura, Masanobu Sakono, Hiroyuki Sakakibara
 
Vol 3, No 9 (2020): September 2020 Synergistic effect of laser irradiation and cinnamic acid as a functional food on oxidative stress in type 2 diabetes mellitus Abstract   [Abstract]   [Graphical Abstract]   [Full Article]
Danik Martirosyan, Houssein Mirmiranpour, Mohammad Reza Ashoori
 
Vol 2, No 10 (2019): October 2019 The bioactive compounds of probiotic foods/supplements and their application in managing mental disorders Abstract   [Abstract]   [Full Article]
Danik M Martirosyan, Crystal Leem
 
Vol 3, No 5 (2020): May 2020 The effect of low level-laser irradiation on antioxidant enzymes and mineral levels in serum of patients with type 2 diabetes mellitus Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Mohammad Reza Ashoori, Hossein Mirmiranpour
 
Vol 3, No 8 (2020): August 2020 The effects of vitamin D on respiratory illnesses: a prospective natural treatment for COVID-19 Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Charlotte Giordano
 
Vol 3, No 6 (2020): June 2020 The emerging potential of functional foods in viral disease prevention Abstract   [Abstract]   [Full Article]
Danik Martirosyan
 
Vol 2, No 1 (2019): January 2019 The immunological impact of orthomolecular medicine using bioactive compounds as key factors in endometriosis Abstract   [Abstract]   [Full Article]
Alexandros Vlachos, Simon Vassiliadis
 
Vol 3, No 8 (2020): August 2020 Ultrafine Bubble Water Usefulness in Fecal Microbiota Transplantation: Recognition of Transplanted Microbiota in Intestinal Epithelial Cells Abstract   [Abstract]   [Full Article]
Shin Shimizu, Katsuaki Dan, Chihiro Tanaka, Mikiko Tanaka, Yoshimu Tanaka, Masahiko Shirotani, Kunihiro Kitamura, Kensho Yorozu, Masayuki Oehorumu, Goro Tsukamoto
 
Vol 3, No 6 (2020): June 2020 Vitamin D effects on immune response against Covid-19 and influenza infection: A review Abstract   [Abstract]   [Full Article]
Payam Hashemi, Hossein Mirmiranpour, Shaghayegh Pezeshki
 
26 - 39 of 39 Items << < 1 2