Editorial Team

Editors-in-Chief

  1. José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain

Editorial Board

  1. Amitava Das, PhD, Department of Surgery Indiana Center for Regenerative Medicine and Engineering, Indiana University School of Medicine, Indiana, United States
  2. Raghupathy Vengoji, PhD, Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska, United States
  3. Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia
  4. Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
  5. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
  6. Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
  7. Muhammad Ayaz, PhD, Assistant Professor, Department of Pharmacy, Faculty of biological Sciences, University of Malakand, Chakdara, Pakistan
  8. Wing Fu Lai, PhD, Zhejiang Provincial People's Hospital, Hangzhou Medical College, China
  9. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  10. Muhammad Aludatt, PhD, Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan
  11. Ramesh Pothuraju, PhD, University of Nebraska Medical Center, Nebraska, United States
  12. Javad Sharifi Rad, PhD, Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador, Ecuador
  13. Theodoros Varzakas, PhD, Professor, Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece
  14. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States
  15. Olaniyi A Fawole, PhD, University of Johannesburg, Johannesburg, South Africa
  16. Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
  17. Gilbert Kaats, PhD, Integrative Health Technologies, San Antonio, Texas, United States
  18. Sezai Ercisli, PhD, Professor, Department of Garden Plants, Ataturk University, Erzurum, Turkey
  19. Ali Imran, PhD, Assistant Professor, Department of Food Science, Nutrition and Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan