Camellia sinensis in the form of green and black tea for the primitive prophylactive effect on cardiovascular disease
Tea is one of the most consumed beverages in the world that is generated by the leaves of Camellia sinensis. C. sinensis exhibited remarkable antioxidative, antimicrobial, anti-inflammatory, antihypertensive, anticarcinogenic, cholesterol-lowering, neuroprotective, and thermogenic properties.Tea can be effective in improving cardiovascular risk factors in patients with cardiovascular disease (CVD) by reducing cholesterol, triglycerides, and blood pressure. CVDs are the major reason of estimated 17.9 million individuals’ death globally each year. CVDs is a widespread term for circumstance impacting heart and blood and include strokes, cerebrovascular disease, coronary heart disease, rheumatic heart disease, peripheral arterial disorder, aortic disease, high blood pressure and other conditions. Among the various reason and risk factors of CVD, one of the main reasons is Atherosclerosis.
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