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Issue Title
 
Vol 1, No 8 (2021): August 2021 Effect of brewing method on quality parameters and antioxidant capacity of black tea Abstract   [Abstract]   [Full Article]
Zeynep B. Guzel-Seydim, Atif Can Seydim, Annel K. Greene
 
Vol 1, No 9 (2021): September 2021 Evaluation of in vitro antioxidant and antidiabetic potential of extracts from Phaseolus vulgaris L. seeds (Black turtle beans) Abstract   [Abstract]   [Full Article]
Balkisu Oyeronke Abdulrahman, Muntari Bala, Bello Oluwasesan M.
 
Vol 1, No 8 (2021): August 2021 Pycnogenol - extract from French maritime pine bark (Pinus pinaster), as an effective antioxidant against superoxide radical Abstract   [Abstract]   [Full Article]
Beata Cizmarova, Anna Birkova, Beata Hubkova, Beata Bolerazska
 
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