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| Issue |
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| Vol 1, No 8 (2021): August 2021 |
Effect of brewing method on quality parameters and antioxidant capacity of black tea |
Abstract
[Abstract]
[Full Article]
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Zeynep B. Guzel-Seydim, Atif Can Seydim, Annel K. Greene |
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| Vol 1, No 9 (2021): September 2021 |
Evaluation of in vitro antioxidant and antidiabetic potential of extracts from Phaseolus vulgaris L. seeds (Black turtle beans) |
Abstract
[Abstract]
[Full Article]
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Balkisu Oyeronke Abdulrahman, Muntari Bala, Bello Oluwasesan M. |
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| Vol 1, No 8 (2021): August 2021 |
Pycnogenol - extract from French maritime pine bark (Pinus pinaster), as an effective antioxidant against superoxide radical |
Abstract
[Abstract]
[Full Article]
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Beata Cizmarova, Anna Birkova, Beata Hubkova, Beata Bolerazska |
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