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| Issue |
Title |
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| Vol 2, No 3 (2022): March 2022 |
A comprehensive review on the role of food bioactive compounds in functional food science |
Abstract
[Abstract]
[Full Article]
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Danik Martirosyan, Trevor Lampert, Michelle Lee |
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| Vol 1, No 11 (2021): November 2021 |
Aging in HIV: Can natural compounds beneficially affect its higher progression? |
Abstract
[Abstract]
[Full Article]
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Reza Rastmanesh, Maki Osato, Surajit Pathak, Antara Banerjee, Saida Rasulova, Francesco Marotta |
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| Vol 1, No 12 (2021): December 2021 |
Analysis of contemporary epidemiological study research design formats on addressing functional food efficacy |
Abstract
[Abstract]
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Pooja Agarwal, Emma Rutter, Danik M Martirosyan |
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| Vol 2, No 1 (2022): January 2022 |
Blueberries and health |
Abstract
[Abstract]
[Full Article]
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Nurhan Turgut Dunford |
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| Vol 2, No 9 (2022): September 2022 |
Case control study for the effect of functional food consumption on biomarkers of patients with viral hepatopathy (Hepatitis B and C) and metabolic syndrome |
Abstract
[Abstract]
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Theofani Karaoulani, Christelos Kapatais, Antonia Koudouri, Triantafyllia Pitsia, Efrosyni Matsouka, Sofia Tsagia, Andreas Kapatais, Antonios E Koutelidakis |
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| Vol 2, No 6 (2022): June 2022 |
Chemical composition of olive oil – an essential component of the Mediterranean diet and its impact on human health |
Abstract
[Abstract]
[Full Article]
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Beata Cizmarova, Anna Birkova, Beata Hubkova |
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| Vol 2, No 2 (2022): February 2022 |
Classification and regulation of functional food proposed by the Functional Food Center |
Abstract
[Abstract]
[Full Article]
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Danik Martirosyan, Trevor Lampert, Morgan Ekblad |
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| Vol 2, No 7 (2022): July 2022 |
Edible insects – a new trend in Functional Food Science |
Abstract
{Abstract}
{Full Article}
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Marcello Iriti, Sara Vitalini |
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| Vol 1, No 8 (2021): August 2021 |
Effect of brewing method on quality parameters and antioxidant capacity of black tea |
Abstract
[Abstract]
[Full Article]
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Zeynep B. Guzel-Seydim, Atif Can Seydim, Annel K. Greene |
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| Vol 1, No 9 (2021): September 2021 |
Evaluation of in vitro antioxidant and antidiabetic potential of extracts from Phaseolus vulgaris L. seeds (Black turtle beans) |
Abstract
[Abstract]
[Full Article]
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Balkisu Oyeronke Abdulrahman, Muntari Bala, Bello Oluwasesan M. |
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| Vol 2, No 5 (2022): May 2022 |
Evaluation of the effect of electron beam therapy on oxidative stress and some minerals in patients with type 2 diabetes mellitus |
Abstract
[Abstract]
[Full Article]
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Danik Martirosyan, Fahimeh Jahanbakhshi, Mohammad Reza Foroughi-Gilvaee, Fatemeh Mousavi, Pooya Faranoush, Mohammad Reza Ashoori, Masoomeh Shahnazari-Aval, Afsaneh Seyed Mikaeili, Hossein Mirmiranpour |
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| Vol 2, No 1 (2022): January 2022 |
Food (in)security and (un)healthy diet on the (difficult) road to zero hunger: Celebrating the World Food Day |
Abstract
[Abstract]
[Full Article]
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Marcello Iriti, Sara Vitalini, Elena Maria Varoni |
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| Vol 2, No 4 (2022): April 2022 |
Functional foods classification system: exemplifying through analysis of bioactive compounds |
Abstract
[Abstract]
[Full Article]
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Danik Martirosyan, Morgan Ekblad |
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| Vol 2, No 8 (2022): August 2022 |
Inflammatory factors and immunoglobulins alterations in subjects with type 2 diabetes mellitus treated with squalene |
Abstract
[Abstract]
[Full Article]
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Danik Martirosyan, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Shaghayegh Pezeshki, Anna Serani, Michelle Lee, Hossein Mirmiranpour |
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| Vol 2, No 8 (2022): August 2022 |
Membrane Lipid Replacement—a functional approach to repairing cellular membranes, reducing symptoms, and restoring function |
Abstract
[Abstract]
[Full Article]
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Garth L. Nicolson |
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| Vol 2, No 10 (2022): October 2022 |
Nutritional supplements for athletes and personalization; a short review |
Abstract
[Abstract]
[Full Article]
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Heidrun Karlic, Ulrike Krammer, Alexander Haslberger |
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| Vol 1, No 11 (2021): November 2021 |
Phytochemical diversity behind health-promoting effects of traditional Mediterranean foods |
Abstract
[Abstract]
[Full Article]
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Marcello Iriti, Elena Maria Varoni, Sara Vitalini |
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| Vol 2, No 8 (2022): August 2022 |
Processing induced changes on coarse cereals (majorly millets) derived antioxidant compounds - a review |
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[Abstract]
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Dipesh Aggarwal, Aastha Bhardwaj, Anupreet Kaur Sobti, Sana Fatma, Nitya Sharma, Vasudha Bansal |
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| Vol 1, No 8 (2021): August 2021 |
Pycnogenol - extract from French maritime pine bark (Pinus pinaster), as an effective antioxidant against superoxide radical |
Abstract
[Abstract]
[Full Article]
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Beata Cizmarova, Anna Birkova, Beata Hubkova, Beata Bolerazska |
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| Vol 2, No 11 (2022): November 2022 |
Quantum and Tempus Theories of Functional Food Science: Establishment of dosage and time of consumption of functional food products |
Abstract
[Abstract]
[Full Article]
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Danik Martirosyan, Silvia S. Sanchez |
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| Vol 2, No 3 (2022): March 2022 |
Quantum Theory of Functional Food Science: Establishment of dosage of bioactive compounds in functional food products |
Abstract
[Abstract]
[Full Article]
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Danik Martirosyan, Silvia S. Sanchez |
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| Vol 1, No 10 (2021): October 2021 |
The effect of amaranth oil on proteinuria in lupus prone mice |
Abstract
[Abstract]
[Full Article]
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Danik Martirosyan, Jack Hutcheson, Deena Sajitharan, Samantha Williams, Chandra Mohan |
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| Vol 1, No 12 (2021): December 2021 |
The effect of rose hip on experimental anti-GBM glomerulonephritis in systemic lupus erythematosus murine models |
Abstract
[Abstract]
[Full Article]
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Danik Martirosyan, So-Youn Min, Chun Xie, Mei Yan, Anna Bashmakov, Samantha Williams, Chandra Mohan |
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| Vol 2, No 7 (2022): July 2022 |
The effect of squalene on lipid profile and some oxidative biomarkers in patients with type 2 diabetes mellitus |
Abstract
{Abstract}
{Full Article}
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Hossein Mirmiranpour, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Shaghayegh Pezeshki, Anna Serani, Rachael Vassar, Danik Martirosyan |
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| Vol 2, No 2 (2022): February 2022 |
The nexus of gut microbiota, diet, and health |
Abstract
[Abstract]
[Full Article]
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Sajal Bhattarai, Srinivas Janaswamy |
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