Browse Title Index


 
Issue Title
 
Vol 2, No 3 (2022): March 2022 A comprehensive review on the role of food bioactive compounds in functional food science Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Trevor Lampert, Michelle Lee
 
Vol 1, No 11 (2021): November 2021 Aging in HIV: Can natural compounds beneficially affect its higher progression? Abstract   [Abstract]   [Full Article]
Reza Rastmanesh, Maki Osato, Surajit Pathak, Antara Banerjee, Saida Rasulova, Francesco Marotta
 
Vol 1, No 12 (2021): December 2021 Analysis of contemporary epidemiological study research design formats on addressing functional food efficacy Abstract   [Abstract]   [Full Article]
Pooja Agarwal, Emma Rutter, Danik M Martirosyan
 
Vol 2, No 1 (2022): January 2022 Blueberries and health Abstract   [Abstract]   [Full Article]
Nurhan Turgut Dunford
 
Vol 2, No 9 (2022): September 2022 Case control study for the effect of functional food consumption on biomarkers of patients with viral hepatopathy (Hepatitis B and C) and metabolic syndrome Abstract   [Abstract]   [Full Article]
Theofani Karaoulani, Christelos Kapatais, Antonia Koudouri, Triantafyllia Pitsia, Efrosyni Matsouka, Sofia Tsagia, Andreas Kapatais, Antonios E Koutelidakis
 
Vol 2, No 6 (2022): June 2022 Chemical composition of olive oil – an essential component of the Mediterranean diet and its impact on human health Abstract   [Abstract]   [Full Article]
Beata Cizmarova, Anna Birkova, Beata Hubkova
 
Vol 2, No 2 (2022): February 2022 Classification and regulation of functional food proposed by the Functional Food Center Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Trevor Lampert, Morgan Ekblad
 
Vol 2, No 7 (2022): July 2022 Edible insects – a new trend in Functional Food Science Abstract   {Abstract}   {Full Article}
Marcello Iriti, Sara Vitalini
 
Vol 1, No 8 (2021): August 2021 Effect of brewing method on quality parameters and antioxidant capacity of black tea Abstract   [Abstract]   [Full Article]
Zeynep B. Guzel-Seydim, Atif Can Seydim, Annel K. Greene
 
Vol 1, No 9 (2021): September 2021 Evaluation of in vitro antioxidant and antidiabetic potential of extracts from Phaseolus vulgaris L. seeds (Black turtle beans) Abstract   [Abstract]   [Full Article]
Balkisu Oyeronke Abdulrahman, Muntari Bala, Bello Oluwasesan M.
 
Vol 2, No 5 (2022): May 2022 Evaluation of the effect of electron beam therapy on oxidative stress and some minerals in patients with type 2 diabetes mellitus Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Fahimeh Jahanbakhshi, Mohammad Reza Foroughi-Gilvaee, Fatemeh Mousavi, Pooya Faranoush, Mohammad Reza Ashoori, Masoomeh Shahnazari-Aval, Afsaneh Seyed Mikaeili, Hossein Mirmiranpour
 
Vol 2, No 1 (2022): January 2022 Food (in)security and (un)healthy diet on the (difficult) road to zero hunger: Celebrating the World Food Day Abstract   [Abstract]   [Full Article]
Marcello Iriti, Sara Vitalini, Elena Maria Varoni
 
Vol 2, No 4 (2022): April 2022 Functional foods classification system: exemplifying through analysis of bioactive compounds Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Morgan Ekblad
 
Vol 2, No 8 (2022): August 2022 Inflammatory factors and immunoglobulins alterations in subjects with type 2 diabetes mellitus treated with squalene Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Shaghayegh Pezeshki, Anna Serani, Michelle Lee, Hossein Mirmiranpour
 
Vol 2, No 8 (2022): August 2022 Membrane Lipid Replacement—a functional approach to repairing cellular membranes, reducing symptoms, and restoring function Abstract   [Abstract]   [Full Article]
Garth L. Nicolson
 
Vol 2, No 10 (2022): October 2022 Nutritional supplements for athletes and personalization; a short review Abstract   [Abstract]   [Full Article]
Heidrun Karlic, Ulrike Krammer, Alexander Haslberger
 
Vol 1, No 11 (2021): November 2021 Phytochemical diversity behind health-promoting effects of traditional Mediterranean foods Abstract   [Abstract]   [Full Article]
Marcello Iriti, Elena Maria Varoni, Sara Vitalini
 
Vol 2, No 8 (2022): August 2022 Processing induced changes on coarse cereals (majorly millets) derived antioxidant compounds - a review Abstract   [Abstract]   [Full Article]
Dipesh Aggarwal, Aastha Bhardwaj, Anupreet Kaur Sobti, Sana Fatma, Nitya Sharma, Vasudha Bansal
 
Vol 1, No 8 (2021): August 2021 Pycnogenol - extract from French maritime pine bark (Pinus pinaster), as an effective antioxidant against superoxide radical Abstract   [Abstract]   [Full Article]
Beata Cizmarova, Anna Birkova, Beata Hubkova, Beata Bolerazska
 
Vol 2, No 11 (2022): November 2022 Quantum and Tempus Theories of Functional Food Science: Establishment of dosage and time of consumption of functional food products Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Silvia S. Sanchez
 
Vol 2, No 3 (2022): March 2022 Quantum Theory of Functional Food Science: Establishment of dosage of bioactive compounds in functional food products Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Silvia S. Sanchez
 
Vol 1, No 10 (2021): October 2021 The effect of amaranth oil on proteinuria in lupus prone mice Abstract   [Abstract]   [Full Article]
Danik Martirosyan, Jack Hutcheson, Deena Sajitharan, Samantha Williams, Chandra Mohan
 
Vol 1, No 12 (2021): December 2021 The effect of rose hip on experimental anti-GBM glomerulonephritis in systemic lupus erythematosus murine models Abstract   [Abstract]   [Full Article]
Danik Martirosyan, So-Youn Min, Chun Xie, Mei Yan, Anna Bashmakov, Samantha Williams, Chandra Mohan
 
Vol 2, No 7 (2022): July 2022 The effect of squalene on lipid profile and some oxidative biomarkers in patients with type 2 diabetes mellitus Abstract   {Abstract}   {Full Article}
Hossein Mirmiranpour, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Shaghayegh Pezeshki, Anna Serani, Rachael Vassar, Danik Martirosyan
 
Vol 2, No 2 (2022): February 2022 The nexus of gut microbiota, diet, and health Abstract   [Abstract]   [Full Article]
Sajal Bhattarai, Srinivas Janaswamy
 
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