Vol 2, No 10 (2012)

October 2012

Table of Contents

Research Articles

Green tea for the prevention of cancer: evidence of field epidemiology [Abstract] [Full Article]
Min Zhang, Lin Li, Ping Liu, C. D’Arcy J. Holman 339-350
Optimization of an effective growth medium for culturing probiotic bacteria for applications in strict vegetarian food products [Abstract] [Full Article]
Manju Pathak, Danik Martirosyan 369-378

Review Articles

Bioinformatics approaches for identifying new therapeutic bioactive peptides in food [Abstract] [Full Article]
Nora Khaldi 325-338
Red wine extract, resveratrol, on maintenance of organ function following trauma-hemorrhage [Abstract] [Full Article]
Fu-Chao Liu, Huang-Ping Yu 351-368