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Vol. 2 No. 10 (2012): October 2012
Vol. 2 No. 10 (2012): October 2012
Published:
2012-10-19
Research Articles
Green tea for the prevention of cancer: evidence of field epidemiology
Min Zhang, Lin Li, Ping Liu, C. D’Arcy J. Holman
339-350
[Abstract]
[Full Article]
Optimization of an effective growth medium for culturing probiotic bacteria for applications in strict vegetarian food products
Manju Pathak, Danik Martirosyan
369-378
[Abstract]
[Full Article]
Review Articles
Bioinformatics approaches for identifying new therapeutic bioactive peptides in food
Nora Khaldi
325-338
[Abstract]
[Full Article]
Red wine extract, resveratrol, on maintenance of organ function following trauma-hemorrhage
Fu-Chao Liu, Huang-Ping Yu
351-368
[Abstract]
[Full Article]