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C

Castro, Diego M.
Catalli, Adriana, NRC Institute for Nutrisciences and Health, Charlottetown, PE
Catherine, Garrel
Ceddia, Michael
Ceddia, Michael A., Kemin Human Nutrition and Health, Kemin Foods, LC, 2100 Maury St., Des Moines, IA, 50317, USA
Celep, Gulcin Sagdicoglu, Gazi University, Family and Consumer Sciences Department, Food and Nutrition Technology, Ankara
Cervone, Dan
Chaikliang, Chiraphon, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
Chairuk, Pilaipan, Faculty of Traditional Thai Medicine, Natural Product Research Centre of Excellence
Chaithirayanon, Kulathida, Department of Anatomy, Faculty of Science, Mahidol University
Chaiyasit, Kamon, Curriculum of Communication innovation for Political and Local Administration, Sukhothai Thammathirat Open University, Thailand +66-89002-9536
Chakokam, Raoul, Department of Biochemistry, Faculty of Science, BP 812, University of Yaounde 1, Yaounde, Cameroon;
Chakrapani, L.N.
Chakree, Korawan
Chambi, Hulda Noemi Mamani, Department of Food Technology, School of Food Engineering, State University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.
Champosk, Ana Flávia, Pontifical Catholic University of Paraná, Paraná, Brazil
Chan, Yat-heung, Jockey Club Centre for Osteoporosis Care and Control, The Chinese University of Hong Kong, HKSAR
Changwichai, Kanokwan
Chansuwan, Worrapanit, Prince of Songkla University IGS-NFF Floor 9. LRC Building 2 Prince of Songkla University Hat Yai. Songkhla, 90110 Thailand
Chansuwan, Worrapanit
Chansuwan, Worrapanit
Chansuwan, Worrapanit, Interdisciplinary Graduate School of Nutraceutical and Functional Food, Prince of Songkla University, Hatyai, Songkhla 90112, Thailand.
Chao, Ting-Wei, National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes, Tainan
Chapagai, Madan Kumar, Prince of Songkla University, Thailand
Chauhan, Ankur

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