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Yantiam, Niracha
Yard, Carrie, University of Tennessee, Department of Food Science and Technology, Knoxville TN, 37996, USA;
Yasar, Bulent, Department of Gastroenterology, Baskent University, Istanbul
Yasuda, Eri, BIOBANK Co., Ltd., 388-1, Hirata, Kita-ku, Okayama 700-0952, Japan
Yasuda, Michiko T, Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
Yasumoto-Hirose, Mina
Yazawa, Kazunaga, Laboratory of Nutraceuticals and Functional Foods Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477
Yogi, Takuya, University of the Ryukyus
Yokomizo, Kazumi
Yokoyama, Daigo
Yokoyama, Daigo, University of Miyazaki (Japan)
Yonesaka, Tomoaki, Department of Biomedical Engineering,
Yoneyama, Shozo
Yorsin, Somreudee
Yoshida, Hiroshi, Department of Laboratory Medicine, The Jikei University School of Medicine, 163-1, Kashiwashita, Kashiwa-shi, Chiba, 277-8567, Japan
Yoshida, Hiroshi, Department of Laboratory Medicine, Jikei University School of Medicine, Kashiwa, Chiba (Japan)
Yoshida, Kaoru, Biomedical Engineering Center, Toin University of Yokohama, 1614 Kurogane-cho, Aoba-ku, Yokohama 225-8502, Japan
Yoshida, Shigemasa
Yoshida, Sumiko, Department of Medicine and Bioregulatroy Sciences, Tokushima University Hospital, Kuramoto-cho, Tokushima 770-8503
Yoshigai, Emi, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga, 525-8577
Yoshimoto, Sanae
Yoshinaga, Keiko
Yoshinari, Orie
Yoshinari, Orie, The Japanese Institute for Health Food Standards, 6-26-12 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan
Yoshinari, Orie, Ryusendo Co. (Japan)

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