Browse Author Index

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Y

Yuen, Kah Hay, School of Pharmaceutical Sciences, University of Science Malaysia, 11800 Penang
Yukizaki, Chizuko, Miyazaki Prefectural Food Research and Development Center
Yupanqui, Chutha Takahashi, Interdisciplinary Graduate School of Nutraceutical and Functional Food (IGS-NFF), Prince of Songkla University, Hat Yai, Songkla, Thailand
Yupanqui, Chutha Takahashi

Z

Zalinar Udin, Linar
Zambrano, Alexandra
Zambrowicz, Aleksandra, Wroclaw University of Environmental and Life Sciences, Department of Animal Products Technology and Quality Management; Chelmonskiego 37/41, 51-630 Wroclaw
Zamora-Vega, Rafael
Zantinge, J.L.
Zappe, Katja
Zarei, Mehdi, Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran
Zeng, Zhen, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080
Zhang, Lanwei, College of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090
Zhang, Min, School of Population Health, The University of Western Australia, Perth, WA
Zhang, Nan, University of Tennessee, Department of Food Science and Technology, Knoxville TN, 37996, USA;
Zhao, Yi, Department of Nutrition University of Tennessee, Knoxville, TN 37996,
Zheng, Zhiqiang
Zhou, Jian-Rong
Zhu, Hong-Hong, Healthcare Genetics Program, Department of Nursing and Department of Physics, Clemson University, Clemson, SC 29634
Ziaullah, Ziaullah, Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3
Zimmermann, Benno
Ziyat, Arailym
Zoeller, R., Department of Exercise and Health Sciences, Florida Atlantic University at Davie 3200 College Avenue Davie FL 33314
Zoeller, R., Department of Health & Exercise Sci, Florida Atlantic University, 3200 College Ave Davie FL 33314
Zoloedov, V. I., Voronezh State Medical Academy named after N.N. Burdenko, Voronezh

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