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Bassiouny, Ahmad R., Department of Biochemistry, Faculty of Science, Alexandria University
Batiha, Gaber El-Saber
Batool, Rizwana, National Institute of Food Science and Technology, University of Agriculture, Faisalabad
Bayer, Diana, Department of Biology, University of Northern Iowa, Cedar Falls, IA
Bazzi, Samer, Department of Biology, Faculty of Arts and Sciences, University of Balamand, Lebanon
Belahsen, Rekia, CHOUAIB DOUKKALI UNIVERSITY
Beltz, Lisa A., Department of Biology, University of Northern Iowa, Cedar Falls, IA, USA; Department of Biological Sciences, Kent State University at Tuscarawas, New Philadelphia, OH
Ben-Amotz, Ami, N.B.T Israel
Bender, Cecilia
Benninghoff, Abby D.
Berezovskaya, Yuliya
Berezovskaya, Yuliya (United States)
Berge, Rolf K., Department of Clinical Science, University of Bergen, N-5020 Bergen
Bergman, Christine J., Department of Food and Beverage, Harrah Hotel College, University of Nevada, Las Vegas, 4505 Maryland Parkway, Las Vegas, Nevada, 89154
Bermúdez, Teresa
Bhardwaj, Aastha, Lecturer, Dept. of Food Technology, Jamia Hamdard New Delhi, India
Bhatia, Astha, Guru Nanak Dev University
Bhavani, R. Divya
Bhullar, Khushwant S, Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3
Bialow, Sarina
Bianchi, Fernanda, Department of Food and Nutrition, Laboratory Study of Probiotics and Prebiotics, Faculty of Pharmaceutical Sciences of Araraquara, UNESP-Paulista State University, Araraquara, São Paulo
Bickford, P.C.
Bickford, Paula C
Biedron, R., International Science and Health Foundation, Cracow
Bigoga, Jude

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