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Schild, Arianne L., Biofortis Clinical Research, 211 E. Lake St., Addison, IL, 60101, USA
Schmidt, Flávio Luis, Department of Food Technology, School of Food Engineering, State University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.
Schmitz, Gerd
Schultheiss, K.
Schwedhelm, Edzard
Scott, Brigett
Sebhatu Gebrelul, Sebhatu
Sekikawa, Takahiro, BGG Japan Co., Ltd.
Sekimoto, Mitsugu, Kansai Medical University, Department of Surgery
Sekimoto, Mitsugu, Kansai Medical University, Hirakata, Osaka, Japan
Sekine, M., Research Group of Nutritional Sciences, Faculty of Life Sciences, Toyo University, Gunma, 374-0193
Sermwittayawong, Decha, Division of Health and Applied Sciences, Faculty of Science, Prince of Songkla University
Serrano, Cecilia M.
Setiawan, Budi
Settaraksa, Sukanya
Settineri, Robert, Sierra Research, Irvine, California 92606, USA
Settineri, Robert, Sierra Research, Irvine, CA, 92606 (United States)
Settineri, Robert, Sierra Research, Irvine, California 92606
Seydim, Atıf Can
Seydim, Atıf Can (United States)
Seyed Mikaeili, Afsaneh, Department of Molecular and Cellular Sciences, Faculty of Advanced Sciences and Technology, Islamic Azad University, Pharmaceutical Sciences Branch, Tehran, Iran
Shaheen, Nazma, Institute of Nutrition and Food Science (INFS), University of Dhaka, Dhaka-1000, Bangladesh
Shahnazari-Aval, Masoomeh, Department of Radio-Oncology, Cancer Institute, Valiasr Hospital, School of Medicine, Tehran University of Medical Science, Tehran, Iran
Shahzadi, Naureen, National Institute of Food Science and Technology, University of Agriculture Faisalabad
Shaish, Aviv, The Bert W. Strassburger Lipid Center; Sheba Medical Center, Tel-Hashomer, 5265601 Israel

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