Browse Author Index

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Yoshida, Hiroshi, Department of Laboratory Medicine, Jikei University School of Medicine, Kashiwa, Chiba
Yoshida, Kaoru, Biomedical Engineering Center, Toin University of Yokohama, 1614 Kurogane-cho, Aoba-ku, Yokohama 225-8502, Japan
Yoshida, Shigemasa
Yoshida, Sumiko, Department of Medicine and Bioregulatroy Sciences, Tokushima University Hospital, Kuramoto-cho, Tokushima 770-8503
Yoshigai, Emi, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga, 525-8577
Yoshimoto, Sanae
Yoshinaga, Keiko
Yoshinari, Orie
Yoshinari, Orie, Ryusendo Co. (Japan)
Yoshinari, Orie, Ryusendo Co. Ltd, (Ph.D)
Yoshinari, Orie, The Japanese Institute for Health Food Standards, 6-26-12 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan
Yoshino, Hiroyuki
Younesi, Erfan, Department of Bioinformatics, Fraunhofer Institute for Algorithms and Scientific Computing, Schloss Birlinghoven, Sankt Augustin, 53754, Germany
Young, Jette Feveile, Department of Food Science, Aarhus University, Denmark
Young, Ryan, Department of Molecular and Biomedical Sciences, The University of Maine, Orono, ME, 04469
Youravong, Wirote
Youravoug, Wirote
Yu, Huang-Ping, Department of Anesthesiology, Chang Gung Memorial Hospital
Yu, Li-Jun, Liaoning Laboratory of Cancer Genetics and Epigenetics and Department of Cell Biology, Dalian Medical University, Dalian 116044
Yu, Shin-Hye, Seoul National University
Yuen, Kah Hay, School of Pharmaceutical Sciences, University of Science Malaysia, 11800 Penang
Yukizaki, Chizuko, Miyazaki Prefectural Food Research and Development Center
Yupanqui, Chutha Takahashi, Interdisciplinary Graduate School of Nutraceutical and Functional Food (IGS-NFF), Prince of Songkla University, Hat Yai, Songkla, Thailand
Yupanqui, Chutha Takahashi

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