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Issue Title
 
Vol 11, No 1 (2021): January 2021 Enhancing effect of glycine and tryptophan mixture on estimated glomerular filtration rate in healthy participants: A randomized, double-blind, placebo-controlled parallel study Abstract   [Abstract]   [Full Article]
Shunji Oshima, Sachie Shiiya, Yasunori Nakamura
 
Vol 12, No 6 (2022): June 2022 Enhancing nutritional care with egg white supplementation on serum albumin level for home-based bed-ridden elderly patients Abstract   [Abstract]   [Full Article]
Preeyabhorn Detarun, Vatcharee Srichamnanturakit, Sang-arun Isaramalai, Thaparat Rakpanusit
 
Vol 7, No 12 (2017): December 2017 Enzymatic hydrolysis on protein and β-glucan content of Sang-yod rice bran hydrolysates and their anti-inflammatory activity on RAW 264.7 cells Abstract   [Abstract]   [Full Article]
Natcha Phantuwong, Chakree Thongraung, Chutha Takahashi Yupanqui
 
Vol 12, No 8 (2022): August 2022 Epigenetic active phytoceuticals activate immune relevant miRNAs important in virus response systems Abstract   {Abstract}   {Full Article}
Berit Hippe, Ulrike Krammer, Franziska Modder, Anna Mayer, Sandra Speich, Urs Gruber, Ursula Jacob, Alexander Haslberger
 
Vol 11, No 1 (2021): January 2021 Eryngium caeruleum essential oil as a promising natural additive: in vitro antioxidant properties and its effect on lipid oxidation of minced rainbow trout meat during storage at refrigeration temperature Abstract   [Abstract]   [Full Article]
Sara Bani Khademi, Majid Aminzare, Hassan Hassanzad Azar, Mohammad Reza Mehrasbi
 
Vol 5, No 2 (2015): February 2015 European Health Claims for Small and Medium-Sized Companies – Utopian Dream or Future Reality? Abstract   [Abstract]   [Full Article]
Sonja Brandenburger, Marc Birringer
 
Vol 7, No 9 (2017): September 2017 Evaluation of bioactivity of fucoidan from laminaria with in vitro human cell cultures (THP-1) Abstract   [Abstract]   [Full Article]
Magdalena M. Stefaniak–Vidarsson, María Gudjónsdóttir, Gudrun Marteinsdottir, Olafur E. Sigurjonsson, Kristberg Kristbergsson
 
Vol 2, No 3 (2012): March 2012 Evaluation of dietary Intake and Food Patterns of Adolescent Girls in Sistan and Baluchistan Province, Iran Abstract   [Abstract]   [Full Article]
Farzaneh Montazerifar, Mansour Karajibani, Ali Reza Dashipour
 
Vol 5, No 7 (2015): July 2015 Evaluation of Efficacy and Safety of NEXT-II®, a Novel Water-Soluble, Undenatured Type II Collagen in Subjects with Potential Risks in the Knee Joint Health from Healthy Population Abstract   [Abstract]   [Full Article]
Orie Yoshinari, Hiroyoshi Moriyama, Yoshiaki Shiojima, Hiromi Miyawaki
 
Vol 4, No 10 (2014): October 2014 Evaluation of flaxseed effects on non-alcoholic fatty liver disease (NAFLD) in rabbits submitted to a hypercholesterolemic diet Abstract   [Abstract]   [Full Article]
Caroline Tatim Saad, Dalton Bertolim Précoma, Alexandre Bueno Merlini, Sérgio Ossamu Ioshii, Ana Flávia Champosk
 
Vol 6, No 11 (2016): November 2016 Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh Abstract   [Abstract]   [Full Article]
Nazma Shaheen, Avonti Basak Tukun, Saiful Islam, Nafis Md. Irfan, Ishrat Nourin Khan, Towhid Hasan
 
Vol 6, No 4 (2016): April 2016 Evaluation of harmful heavy metal (Hg, Pb and Cd) reduction using Halomonas elongata and Tetragenococcus halophilus for protein hydrolysate product Abstract   [Abstract]   [Full Article]
Sunisa Siripongvutikorn, Ruttiya Asksonthong, Worapong Usawakesmanee
 
Vol 9, No 9 (2019): September 2019 Evaluation of the changes in physicochemical and antioxidant properties of honey during storage Abstract   [Abstract]   [Full Article]
Mehdi Zarei, Ali Fazlara, Nasim Alijani
 
Vol 6, No 12 (2016): December 2016 Evaluation of the effect of administering N-acetyl-glucosamine-containing green tea supplement on biomarkers for cartilage metabolism in healthy individuals without symptoms of arthritis: a randomized double-blind placebo-controlled clinical study Abstract   [Abstract]   [Full Article]
Akihito Tomonaga, Mitsuhiko Fukagawa, Hiroki Ikeda, Toshiyuki Hori, Masaharu Ohkawara, Isao Nagaoka
 
Vol 7, No 8 (2017): August 2017 Evaluation of the effect of N-acetyl-glucosamine administration on biomarkers for cartilage metabolism in healthy individuals: a randomized double-blind placebo-controlled clinical study Abstract   [Abstract]   [Full Article]
Akihito Tomonaga, Mitsuhiko Fukagawa, Asahi Suzuki, Mihoko Kurokawa, Isao Nagaoka
 
Vol 10, No 3 (2020): March 2020 Evaluation on antioxidative capacity, nephroprotective effect, and DNA damage protection of mixed low potassium vegetables and fruits juice powder in HEK-293 cells Abstract   [Abstract]   [Full Article]
Matthawan Khamhae, Kanyanatt Kanokwiroon, Worrapanit Chansuwan, Nualpun Sirinupong
 
Vol 5, No 11 (2015): November 2015 Evaluation on prebiotic properties of β-glucan and oligo-β-glucan from mushrooms by human fecal microbiota in fecal batch culture Abstract   [Abstract]   [Full Article]
Chiraphon Chaikliang, Santad Wichienchot, Wirote Youravoug, Potchanapond Graidist
 
Vol 4, No 8 (2014): August 2014 Evidence-based modeling of mode-of-action for functional ingredients influencing Alzheimer’s disease through neurotrophin pathway Abstract   [Abstract]   [Full Article]
Erfan Younesi
 
Vol 6, No 4 (2016): April 2016 Examining the potential benefits of (-)-epicatechin, (+)-catechin, and rutin on maternal and offspring cardiovascular outcomes in LDLr-/- mice exposed to an atherogenic environment during early development Abstract   [Abstract]   [Full Article]
Mary N. R. Lesser, Johanna Park, Michael D. Gedestad, Carl L. Keen, Janet Y. Uriu- Adams, Louise Lanoue
 
Vol 8, No 2 (2018): February 2018 Experimental Comparative Study of potential anxiolytic effect of Vitamin C and Buspirone in rats Abstract   [Abstract]   [Full Article]
Ghada Farouk Soliman, Aida Abdalla Khattab, Mariam Refaat Habil
 
Vol 6, No 7 (2016): July 2016 Extract of the sea cucumber, Holothuria scabra, induces apoptosis in human glioblastoma cell lines Abstract   [Abstract]   [Full Article]
Kant Sangpairoj, Kulathida Chaithirayanon, Pornpun Vivithanaporn, Tanapan Siangcham, Prapaporn Jattujan, Tanate Poomtong, Suksit Nobsathian, Prasert Sobhon
 
Vol 10, No 10 (2020): October 2020 Fasting and fasting mimetic supplementation address sirtuin expression, miRNA and microbiota composition Abstract   [Abstract]   [Full Article]   [Figure 4]   [Figure 5]   [Figure 8]
Stephanie Lilja, Hanna Bäck, Kalina Duszka, Berit Hippe, Lucia Suarez, Ingrid Höfinger, Tewodros Debebe, Jürgen König, Alexander Haslberger
 
Vol 9, No 8 (2019): August 2019 Fatty acid profile, phenolic compounds and potential antioxidant activity of fresh and cooked Massaman curry paste Abstract   [Abstract]   [Full Article]
Preeya Dat-arun, Korawan Chakree, Sukanya Settaraksa
 
Vol 1, No 10 (2011): October 2011 Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by probiotic Enterococcus faecium CRL 183 Abstract   [Abstract]   [Full Article]
Katia Sivieri, Fernanda Bianchi, Maria A. Tallarico, Elizeu A. Rossi
 
Vol 8, No 7 (2018): July 2018 FFC’s Advancement of Functional Food Definition Abstract   [Abstract]   [Full Article]
Johanna Gur, Marselinny Mawuntu, Danik Martirosyan
 
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