Browse Title Index
| Issue | Title | |
| Vol 7, No 1 (2017): January 2017 | Topical applied nutraceutical antioxidant formulation reduces ocular oxidative stress | Abstract [Abstract] [Full Article] |
| Peter F. Kador | ||
| Vol 1, No 10 (2011): October 2011 | Total Dietary Fiber, and Selected Vegetable, Fruit, Legume and Cereal Fiber Intake and Risk of Heart Attack in Periodontitis Subjects | Abstract [Abstract] [Full Article] |
| Nelson Wood | ||
| Vol 4, No 7 (2014): July 2014 | Turmeric and Chinese goldthread synergistically inhibit prostate cancer cell proliferation and NF-kB signaling | Abstract [Abstract] [Full Article] |
| Yi Zhao, J. Jason Collier, E-Chu Huang, Jay Whelan | ||
| Vol 5, No 9 (2015): September 2015 | Use of lysozyme from chicken egg white as a nitrite replacer in an Italian-type chicken sausage | Abstract [Abstract] [Full Article] |
| Nalaka Sandun Abeyrathne | ||
| Vol 4, No 9 (2014): September 2014 | Uses of Justicia spicigera in medicine and as a source of pigments | Abstract [Abstract] [Full Article] |
| Itzamná Baqueiro-Peña, José A. Guerrero-Beltrán | ||
| Vol 1, No 5 (2011): May 2011 | Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations | Abstract [Abstract] [Full Article] |
| Mary K. Walingo, Florence O. Habwe | ||
| Vol 6, No 3 (2016): March 2016 | Utilization of tuna roe and using inulin as oil replacer for producing value added omega-3 mayonnaise product | Abstract [Abstract] [Full Article] |
| Sunisa Siripongvutikorn, Worapong Usawakesmanee, Kanrawee Hunsakul | ||
| Vol 8, No 7 (2018): July 2018 | Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods | Abstract [Abstract] [Full Article] |
| Toluwalope Eyinla, Rasaki Sanusi, Emmanuel Alamu, Busie Maziya-Dixon | ||
| Vol 3, No 10 (2013): October 2013 | Verification of anti-fatigue effect of anserine by angle fatigue indicator based on median frequency changes of electromyograms | Abstract [Abstract] [Full Article] |
| Hirohisa Kishi, Daiki Kubomura, Toshifumi Sugiura | ||
| Vol 6, No 9 (2016): September 2016 | Vitamin B12 supplementation and cognitive scores in geriatric patients having Mild Cognitive Impairment | Abstract [Abstract] [Full Article] |
| Komal Chauhan, Aditika Agarwal | ||
| Vol 5, No 3 (2015): March 2015 | Vitamin C: optimal dosages, supplementation and use in disease prevention | Abstract [Abstract] [Full Article] |
| Callen Pacier, Danik M. Martirosyan | ||
| Vol 2, No 5 (2012): May 2012 | Voluntary Ingestion of Natural Cocoa Extenuated Hepatic Damage in Rats with Experimentally Induced Chronic Alcoholic Toxicity | Abstract [Abstract] [Full Article] |
| Godwin Sokpor, Frederick Kwaku Addai, Richard Kwasi Gyasi, Kwasi Agyei Bugyei, John Ahenkorah, Bismarck Hottor | ||
| Vol 5, No 11 (2015): November 2015 | Water-insoluble fractions of botanical foods lower blood ethanol levels in rats by physically maintaining the ethanol solution after ethanol administration | Abstract [Abstract] [Full Article] |
| Shunji Oshima, Sachie Shiiya, Tomomasa Kanda | ||
| Vol 5, No 2 (2015): February 2015 | Water-soluble low-molecular-weight b-(1, 3–1, 6) D-Glucan inhibit cedar pollinosis | Abstract [Abstract] [Full Article] |
| Tomoko Jippo, Toshio Suzuki, Harumi Sato, Yuko Kobayashi, Munekazu Shigekawa | ||
| Vol 1, No 10 (2011): October 2011 | Wound healing activity of Ipomoea batatas tubers (sweet potato) | Abstract [Abstract] [Full Article] |
| Vandana Panda, Madhav Sonkamble, Swati Patil | ||
| 426 - 440 of 440 Items | << < 13 14 15 16 17 18 | |
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