Browse Title Index


 
Issue Title
 
Vol 1, No 2 (2011): February 2011 Bio-active compounds of bitter melon genotypes (Momordica charantia L.) in relation to their physiological functions Abstract   [Abstract]   [Full Article]
Shahidul Islam, Mohammad Jalaluddin, Navam S. Hettiarachchy
 
Vol 3, No 5 (2013): May 2013 Bioactive form of resveratrol in glioblastoma cells and its safety for normal brain cells Abstract   [Abstract]   [Full Article]
Xiao-Hong Shu, Hong Li, Xiao-Xin Sun, Zheng Sun, Li-Li Wang, Xue Song, Shun Shi, Mo-Li Wu, Xiao-Yan Chen, Qing-You Kong, Liu Jia
 
Vol 4, No 10 (2014): October 2014 Bioactive proteins against pathogenic and spoilage bacteria Abstract   [Full Article]   [Abstract]
Mahmoud Z Sitohy, Ali O Osman, Samir A Mahgoub
 
Vol 2, No 6 (2012): June 2012 Biochemical evaluation of the effects of Nigerian polyherbal preparation on Wistar rabbits Abstract   [Abstract]   [Full Article]
Ken C. Anugweje, Okey A. Ojiako, Chidi U. Igwe, Winnifred A. Nwachukwu, Chiza A. Ogbuji
 
Vol 3, No 6 (2013): June 2013 Biography of biophenols: past, present and future Abstract   [Abstract]   [Full Article]
Hassan K. Obied
 
Vol 2, No 10 (2012): October 2012 Bioinformatics approaches for identifying new therapeutic bioactive peptides in food Abstract   [Abstract]   [Full Article]
Nora Khaldi
 
Vol 6, No 10 (2016): October 2016 Biomarkers in Mild Stages of Alzheimer’s disease: Utility in clinical practice and their relation with nutritional and lifestyle factors Abstract   [Abstract]   [Full Article]
Carol Dillon, Patricio Pérez Leguizamon, Silvina Heisecke, Diego M. Castro, Jorge Lopez Camelo, Leandro Lon, Cecilia M. Serrano, Veronica Guelar, Fernando E. Taragano
 
Vol 10, No 9 (2020): September 2020 Biotic nutritional components in baby formula: possible solution for infantile colic management Abstract   [Abstract]   [Full Article]
Yuliya Berezovskaya, Ksenia Varakina-Mitrail, Viktoriya Nechaeva, Irina Kholodova
 
Vol 10, No 1 (2020): January 2020 Bitter melon fruit extract affects hepatic expression of the genes involved in inflammation and fatty acid metabolism in ob/ob mice Abstract   [Abstract]   [Full Article]
Dinia Rizqi Dwijayanti, Tetsuya Okuyama, Toshinari Ishii, Eri Mukai, Dr. Mikio Nishizawa
 
Vol 7, No 3 (2017): March 2017 Black rice as a functional food in Indonesia Abstract   [Abstract]   [Full Article]
Rarastoeti Pratiwi, Yekti Asih Purwestri
 
Vol 10, No 8 (2020): August 2020 Black soybean seed coat polyphenols promote nitric oxide production in the aorta through the Akt/eNOS pathway Abstract   [Abstract]   [Full Article]
Chiaki Domae, Hitoshi Ashida, Yoko Yamashita
 
Vol 5, No 4 (2015): April 2015 Blood homocysteine and fasting insulin levels are reduced and erythrocyte sedimentation rates increased with a glycophospholipid-vitamin formulation: a retrospective study in older subjects Abstract   [Abstract]   [Full Article]
Rita R. Ellithorpe, Robert Settineri, Talon Ellithorpe, Garth L. Nicolson
 
Vol 10, No 5 (2020): May 2020 Bowel movement improvement by Mulukhiyah (Corchorus olitorius)-containing food (AOTSUBU) consumption: A randomized, double-blind, placebo-controlled, parallel- group comparison trial Abstract   [Abstract]   [Full Article]
Hodai Nagahara, Meisen Nagahara, Nobuo Ohmi, Yuta Takahashi, Tsuyoshi Takara
 
Vol 2, No 11 (2012): November 2012 Brassicaceae: nutrient analysis and investigation of tolerability in people with Crohn’s disease in a New Zealand study Abstract   [Abstract]   [Full Article]
Bobbi Campbell, Dug Han, Christopher M. Triggs, Alan G. Fraser, Lynnette R. Ferguson
 
Vol 10, No 12 (2020): December 2020 Brazilian green propolis promotes the cytoprotective expression of heme oxygenase-1 against oxidative stress injury in murine myoblast cells Abstract   [Abstract]   [Full Article]
Naoki Chinen, Wataru Otsu, Kazuki Ohuchi, Shiori Ando, Shinsuke Nakamura, Hiroyuki Kono, Masamitsu Shimazawa, Hideaki Hara
 
Vol 3, No 6 (2013): June 2013 Breast cancer prevention with Morinda citrifolia (noni) at the initiation stage Abstract   [Abstract]   [Full Article]
Mian-Ying Wang, Lin Peng, Gary Anderson, Diane Nowicki
 
Vol 3, No 8 (2013): August 2013 Cancer-specific Therapeutic Potential of Resveratrol: Metabolic Approach against Hallmarks of Cancer Abstract   [Abstract]   [Full Article]
Dong Hoon Suh, Mi-Kyung Kim, Hee Seung Kim, Hyun Hoon Chung, Yong Sang Song
 
Vol 9, No 9 (2019): September 2019 Changes in plasma concentration of flavonoids after ingestion of a flavonoid-rich meal prepared with basic foodstuffs Abstract   [Abstract]   [Full Article]
Ryo Mannen, Michiko T Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa
 
Vol 7, No 7 (2017): July 2017 Changes in the rate of PSA progression and the level of alkaline phosphatase during high dose vitamin C treatment of patients with prostate cancer Abstract   [Abstract]   [Full Article]
Nina Mikirova, Ronald Hunninghake
 
Vol 4, No 1 (2014): January 2014 Characterization and functional properties of new everbearing strawberry (Fragaria x ananasa Duch.) cultivar, ‘Summertiara’ berries Abstract   [Abstract]   [Full Article]
Takeshi Nagai, Misuzu Tamai, Masato Sato, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki
 
Vol 4, No 8 (2014): August 2014 Characterization and specificity of probiotics to prevent salmonella infection in mice Abstract   [Abstract]   [Full Article]
Ana Andino, Nan Zhang, Sandra Diaz-Sanchez, Carrie Yard, Sean Pendleton, Irene Hanning
 
Vol 6, No 6 (2016): June 2016 Charnoly body as a novel biomarker of nutritional stress in Alzheimer’s Disease Abstract   [Abstract]   [Full Article]
Sushil Sharma, Joseph Choga, Pearl Doghor, Fredy N-Kalala, Ankur Chauhan, Vineet Gupta, Christopher Wright, Alison Foor, Krystel Elliot Theberge, Shubhra Mathur, James Renteria
 
Vol 2, No 4 (2012): April 2012 Chemical composition of water buffalo milk and its low-fat symbiotic yogurt development Abstract   [Abstract]   [Full Article]
Xue Han, Frank L. Lee, Lanwei Zhang, M. R. Guo
 
Vol 9, No 6 (2019): June 2019 Chemoprevention against colon cancer by dietary intake of sulforaphane Abstract   [Abstract]   [Full Article]
Akinori Yanaka, Hideo Suzuki, Michihiro Mutoh, Toshiro Kamoshida, Nobushige Kakinoki, Shigemasa Yoshida, Mitsuaki Hirose, Tsugio Ebihara, Ichinosuke Hyodo
 
Vol 3, No 9 (2013): September 2013 Chemoprevention of HBV-related hepatocellular carcinoma by the combined product of resveratrol and silymarin in transgenic mice Abstract   [Abstract]   [Full Article]
Wen-Chuan Hsieh, Ching-Wen Yang, Yi-Sheng Haung, Ting-Wei Chao, Tin-Fen Tsai, Ih-Jen Su
 
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