Browse Title Index
| Issue | Title | |
| Vol 12, No 7 (2022): July 2022 | Blood amino acid dynamics after ingestion of chicken-derived peptides in healthy subjects | Abstract {Abstract} {Full Article} |
| Hang Guo, Akihiro Yamamura, Mikako Sato | ||
| Vol 5, No 4 (2015): April 2015 | Blood homocysteine and fasting insulin levels are reduced and erythrocyte sedimentation rates increased with a glycophospholipid-vitamin formulation: a retrospective study in older subjects | Abstract [Abstract] [Full Article] |
| Rita R. Ellithorpe, Robert Settineri, Talon Ellithorpe, Garth L. Nicolson | ||
| Vol 10, No 5 (2020): May 2020 | Bowel movement improvement by Mulukhiyah (Corchorus olitorius)-containing food (AOTSUBU) consumption: A randomized, double-blind, placebo-controlled, parallel- group comparison trial | Abstract [Abstract] [Full Article] |
| Hodai Nagahara, Meisen Nagahara, Nobuo Ohmi, Yuta Takahashi, Tsuyoshi Takara | ||
| Vol 2, No 11 (2012): November 2012 | Brassicaceae: nutrient analysis and investigation of tolerability in people with Crohn’s disease in a New Zealand study | Abstract [Abstract] [Full Article] |
| Bobbi Campbell, Dug Han, Christopher M. Triggs, Alan G. Fraser, Lynnette R. Ferguson | ||
| Vol 10, No 12 (2020): December 2020 | Brazilian green propolis promotes the cytoprotective expression of heme oxygenase-1 against oxidative stress injury in murine myoblast cells | Abstract [Abstract] [Full Article] |
| Naoki Chinen, Wataru Otsu, Kazuki Ohuchi, Shiori Ando, Shinsuke Nakamura, Hiroyuki Kono, Masamitsu Shimazawa, Hideaki Hara | ||
| Vol 3, No 6 (2013): June 2013 | Breast cancer prevention with Morinda citrifolia (noni) at the initiation stage | Abstract [Abstract] [Full Article] |
| Mian-Ying Wang, Lin Peng, Gary Anderson, Diane Nowicki | ||
| Vol 11, No 5 (2021): May 2021 | Can functional foods reduce the risk of disease? Advancement of functional food definition and steps to create functional food products | Abstract [Abstract] [Full Article] |
| Danik Martirosyan, Hunter Kanya, Camila Nadalet | ||
| Vol 3, No 8 (2013): August 2013 | Cancer-specific Therapeutic Potential of Resveratrol: Metabolic Approach against Hallmarks of Cancer | Abstract [Abstract] [Full Article] |
| Dong Hoon Suh, Mi-Kyung Kim, Hee Seung Kim, Hyun Hoon Chung, Yong Sang Song | ||
| Vol 9, No 9 (2019): September 2019 | Changes in plasma concentration of flavonoids after ingestion of a flavonoid-rich meal prepared with basic foodstuffs | Abstract [Abstract] [Full Article] |
| Ryo Mannen, Michiko T Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa | ||
| Vol 7, No 7 (2017): July 2017 | Changes in the rate of PSA progression and the level of alkaline phosphatase during high dose vitamin C treatment of patients with prostate cancer | Abstract [Abstract] [Full Article] |
| Nina Mikirova, Ronald Hunninghake | ||
| Vol 4, No 1 (2014): January 2014 | Characterization and functional properties of new everbearing strawberry (Fragaria x ananasa Duch.) cultivar, ‘Summertiara’ berries | Abstract [Abstract] [Full Article] |
| Takeshi Nagai, Misuzu Tamai, Masato Sato, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki | ||
| Vol 4, No 8 (2014): August 2014 | Characterization and specificity of probiotics to prevent salmonella infection in mice | Abstract [Abstract] [Full Article] |
| Ana Andino, Nan Zhang, Sandra Diaz-Sanchez, Carrie Yard, Sean Pendleton, Irene Hanning | ||
| Vol 6, No 6 (2016): June 2016 | Charnoly body as a novel biomarker of nutritional stress in Alzheimer’s Disease | Abstract [Abstract] [Full Article] |
| Sushil Sharma, Joseph Choga, Pearl Doghor, Fredy N-Kalala, Ankur Chauhan, Vineet Gupta, Christopher Wright, Alison Foor, Krystel Elliot Theberge, Shubhra Mathur, James Renteria | ||
| Vol 2, No 4 (2012): April 2012 | Chemical composition of water buffalo milk and its low-fat symbiotic yogurt development | Abstract [Abstract] [Full Article] |
| Xue Han, Frank L. Lee, Lanwei Zhang, M. R. Guo | ||
| Vol 12, No 1 (2022): January 2022 | Chemometric analysis of ketogenic diet formulated from low-cost dietary fibers | Abstract [Abstract] [Full Article] |
| Omowumi Titilola Kayode, Abolanle A.A Kayode, Teniola Oyebode | ||
| Vol 9, No 6 (2019): June 2019 | Chemoprevention against colon cancer by dietary intake of sulforaphane | Abstract [Abstract] [Full Article] |
| Akinori Yanaka, Hideo Suzuki, Michihiro Mutoh, Toshiro Kamoshida, Nobushige Kakinoki, Shigemasa Yoshida, Mitsuaki Hirose, Tsugio Ebihara, Ichinosuke Hyodo | ||
| Vol 3, No 9 (2013): September 2013 | Chemoprevention of HBV-related hepatocellular carcinoma by the combined product of resveratrol and silymarin in transgenic mice | Abstract [Abstract] [Full Article] |
| Wen-Chuan Hsieh, Ching-Wen Yang, Yi-Sheng Haung, Ting-Wei Chao, Tin-Fen Tsai, Ih-Jen Su | ||
| Vol 6, No 1 (2016): January 2016 | Chemopreventive Effects of Magnesium Chloride Supplementation on Hormone Independent Prostate Cancer Cells | Abstract [Abstract] [Full Article] |
| Elsa Quiroz, Saheed Oluwasina Oseni, James Kumi-Diaka | ||
| Vol 11, No 3 (2021): March 2021 | Cholesterol in virus entry into host cell: diet, phytosterols and statins | Abstract [Abstract] [Full Article] |
| Olimpio Montero | ||
| Vol 11, No 2 (2021): February 2021 | Choosing Suitable Food Vehicles for Functional Food Products | Abstract [Abstract] [Full Article] |
| Gloria Aderonke Otunola, Danik Martirosyan | ||
| Vol 7, No 2 (2017): February 2017 | CLA isomer t10,c12 induce oxidation and apoptosis in 3t3 adipocyte cells in a similar effect as omega-3 linolenic acid and DHA. | Abstract [Abstract] [Full Article] |
| Jon Meadus, P. Vahmani, P. Duff, J.L. Zantinge, T.D. Turner, M.E.R. Dugan | ||
| Vol 7, No 1 (2017): January 2017 | Colonic delivery of nutrients for management of blood glucose in type 2 diabetes patients | Abstract [Abstract] [Full Article] |
| Jerzy Szewczyk, JoAnn Giannone, Stefano Marcuard, Tammy Kindel, Patrick Tso, Roger Nolan | ||
| Vol 12, No 5 (2022): May 2022 | Combination of vitamins A, D2 and D3 reduce tumor load and alter the expression of miRNAs that regulate genes involved with apoptosis, tumor suppression, and the epithelial-mesenchymal transition in HCT-116 colon cancer cells | Abstract [Abstract] [Full Article] |
| Karen D. Garay Buenrostro, Keila C. Ostos Mendoza, Pinal N. Kanabar, Nina S. Los, Temitope O. Lawal, Shitalben M. Patel, Alice M. López, Paulina Cabada-Aguirre, Gail B. Mahady, Mark Maienschein-Cline, Zarema Arbieva, Nishikant A. Raut | ||
| Vol 9, No 12 (2019): December 2019 | Combinations of vitamins A, D2 and D3 have synergistic effects in gastric and colon cancer cells | Abstract [Abstract] [Full Article] |
| Sheila Wicks, Temitope O Lawal, Nishikant Raut, Shitalben Patel, Gail Mahady | ||
| Vol 8, No 1 (2018): January 2018 | Comparative study of the antioxidant and immunomodulant activities between yeast and lab fermented papaya | Abstract [Abstract] [Full Article] |
| Cristiana Caliceti, Francesca Fortini, Giorgio Aquila, Eleonora Pagnotta, Luisa Ugolini, Patrizia Simoni, Donato Calabria, Roberto Ferrari, Aldo Roda, Paola Rizzo | ||
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