Browse Title Index

Issue Title
Vol 6, No 1 (2016): January 2016 Chemopreventive Effects of Magnesium Chloride Supplementation on Hormone Independent Prostate Cancer Cells Abstract   [Abstract]   [Full Article]
Elsa Quiroz, Saheed Oluwasina Oseni, James Kumi-Diaka
Vol 11, No 2 (2021): February 2021 Choosing Suitable Food Vehicles for Functional Food Products Abstract   [Abstract]   [Full Article]
Gloria Aderonke Otunola, Danik Martirosyan
Vol 7, No 2 (2017): February 2017 CLA isomer t10,c12 induce oxidation and apoptosis in 3t3 adipocyte cells in a similar effect as omega-3 linolenic acid and DHA. Abstract   [Abstract]   [Full Article]
Jon Meadus, P. Vahmani, P. Duff, J.L. Zantinge, T.D. Turner, M.E.R. Dugan
Vol 7, No 1 (2017): January 2017 Colonic delivery of nutrients for management of blood glucose in type 2 diabetes patients Abstract   [Abstract]   [Full Article]
Jerzy Szewczyk, JoAnn Giannone, Stefano Marcuard, Tammy Kindel, Patrick Tso, Roger Nolan
Vol 9, No 12 (2019): December 2019 Combinations of vitamins A, D2 and D3 have synergistic effects in gastric and colon cancer cells Abstract   [Abstract]   [Full Article]
Sheila Wicks, Temitope O Lawal, Nishikant Raut, Shitalben Patel, Gail Mahady
Vol 8, No 1 (2018): January 2018 Comparative study of the antioxidant and immunomodulant activities between yeast and lab fermented papaya Abstract   [Abstract]   [Full Article]
Cristiana Caliceti, Francesca Fortini, Giorgio Aquila, Eleonora Pagnotta, Luisa Ugolini, Patrizia Simoni, Donato Calabria, Roberto Ferrari, Aldo Roda, Paola Rizzo
Vol 4, No 5 (2014): May 2014 Comparison of Nitrogen Bioaccessibility from Salmon and Whey Protein Hydrolysates using a Human Gastrointestinal Model (TIM-1) Abstract   [Abstract]   [Full Article]
Bomi Framroze, Patricia Savard, Diane Gagnon, Véronique Richard, Sylvie F Gauthier
Vol 6, No 10 (2016): October 2016 Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations Abstract   [Abstract]   [Full Article]
Christopher Detzel, Bryon W. Petschow, Nicole Johnson, Eric M. Weaver
Vol 2, No 12 (2012): December 2012 Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: A pilot study Abstract   [Abstract]   [Full Article]
Jennifer A. Hanson, Richard R. Rosenkranz, Carol Ann Holcomb, Mark D. Haub
Vol 10, No 9 (2020): September 2020 Continuous ascorbate infusions in the management of the patients with advanced colon cancer Abstract   [Abstract]   [Full Article]
Nina Mikirova
Vol 9, No 3 (2019): March 2019 Continuous intravenous vitamin C in the cancer treatment: re-evaluation of a Phase I clinical study Abstract   [Abstract]   [Full Article]
Nina Mikirova, Joseph Casciari, Ronald Hunninghake
Vol 6, No 3 (2016): March 2016 Correlation of pasting behaviors with total phenolic compounds and starch digestibility of indigenous pigmented rice grown in upper Northern Thailand Abstract   [Abstract]   [Full Article]
Jirapa Ponjanta, Ni-orn Chomsri, Sawit Meechoui
Vol 3, No 7 (2013): July 2013 Cost-effectiveness analysis for the treatment of chronic kidney disease with low-protein diet Abstract   [Abstract]   [Full Article]
F. S. Mennini, S. Russo, A. Marcellusi, F. Palazzo, P. Quintaliani
Vol 1, No 12 (2011): December 2011 Curcumin and EGCG Suppress Apurinic/Apyrimidinic Endonuclease 1 and Induce Complete Remission in B-cell Non-Hodgkin's lymphoma Patients Abstract   [Abstract]   [Full Article]
Ahmad R. Bassiouny, Mona A. Atteya, Fatma H. El-Rashidy, Hashem M. Neenaa
Vol 7, No 9 (2017): September 2017 Curcumin protects liver inflammation by suppressing expression of inducible nitric oxide synthase in primary cultured rat hepatocytes Abstract   [Abstract]   [Full Article]
Richi Nakatake, Hidehiko Hishikawa, Hideyuki Matushima, Yusuke Nakamura, Morihiko Ishizaki, Kosuke Matsui, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura, Masanori Kon
Vol 8, No 3 (2018): March 2018 Cytotoxic activity and anti-cancer potential of Ontario grown onion extracts against breast cancer cell lines Abstract   [Abstract]   [Full Article]
Meghan Fragis, Abdulmonem I. Murayyan, Suresh Neethirajan
Vol 8, No 11 (2018): November 2018 Cytotoxic and antioxidant properties in vitro of functional beverages based on blackberry (Rubus glaucus Benth) and soursop (Annona muricata L) pulps Abstract   [Abstract]   [Full Article]
Alexandra Zambrano, Rosa Raybaudi-Massilia, Francisco Arvelo, Felipe Sojo
Vol 8, No 2 (2018): February 2018 Daily consumption of fermented soymilk helps to improve facial wrinkles in healthy postmenopausal women in a randomized, parallel-group, open-label trial Abstract   [Abstract]   [Full Article]
Mitsuyoshi Kano, Kazuyoshi Haga, Kouji Miyazaki, Fumiyasu Ishikawa
Vol 8, No 7 (2018): July 2018 Daily consumption of monoglucosyl-rutin prevents high-fat diet-induced obesity by suppressing gastric inhibitory polypeptide secretion in mice Abstract   [Abstract]   [Full Article]
Daigo Yokoyama, Wataru Tanaka, Yushi Hashizume, Mahamadou Tandia, Masanobu Sakono, Kayoko Shimoi, Hiroyuki Sakakibara
Vol 6, No 9 (2016): September 2016 Decaffeinated coffee induces expression of tight junction proteins in rats with NAFLD. Abstract   [Abstract]   [Full Article]
Nicola Caporaso, Mazzone G., Lembo V., D’Argenio G., Vitaglione P., Rossi A., Guarino M., Morisco F.
Vol 6, No 11 (2016): November 2016 Dehydrated melon containing antioxidants and calcium from grape juice Abstract   [Abstract]   [Full Article]
Flávio Luis Schmidt, Hulda Noemi Mamani Chambi, Julia Delgado Arid
Vol 7, No 6 (2017): June 2017 Demonstrating the relationship between the phytochemical profile of different teas with relative antioxidant and anti-inflammatory capacities Abstract   [Abstract]   [Full Article]
Xiu-Min Chen, David D Kitts, Zhili Ma
Vol 9, No 1 (2019): January 2019 Determination of bioactive properties of food grade extracts from Icelandic edible brown seaweed sugar kelp (Saccharina latissima) with in vitro human cell cultures (THP-1). Abstract   [Abstract]   [Full Article]
Magdalena M. Stefaniak, María Gudjónsdóttir, Gudrun Marteinsdottir, Sesselja Omarsdottir, Elena Bravo, Olafur Eysteinn Sigurjónsson, Kristberg Kristbergsson
Vol 1, No 9 (2011): September 2011 Developing an Effective Food Supplement for the Prevention of Osteoporosis Abstract   [Abstract]   [Full Article]
Ping-chung Leung, Erik Chun-hay Ko, Sammy Wing-sum Siu, Ellie Suet-yee Pang, King-fai Cheng, Yat-heung Chan
Vol 2, No 6 (2012): June 2012 Development of functional food products in relation to obesity Abstract   [Abstract]   [Full Article]
Monika Choudhary, Kiran Grover
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