Browse Title Index


 
Issue Title
 
Vol 6, No 8 (2016): August 2016 Effects of selected antioxidant food extracts on postprandial glucose responses in healthy individuals Abstract   [Abstract]   [Final Article]
Lynne Chepulis, Hayder Al-Aubaidy, Rachel Page
 
Vol 9, No 11 (2019): November 2019 Effects of six weeks consumption of coconut milk oil on vascular functions and fasting blood glucose and lipid profile in middle-aged male rats Abstract   [Abstract]   [Full Article]
Jomkarn Naphatthalung, Pilaipan Chairuk, Kanyanatt Kanokwiroon, Nisaudah Radenahmad, Chaweewan Jansakul
 
Vol 8, No 6 (2018): June 2018 Effects of six-week consumption of lard or palm oil on blood pressure and blood vessel H2S in middle-aged male rats Abstract   [Abstract]   [Full Article]
Jomkarn Naphatthalung, Lian Suan Cing, Kanyanatt Kanokwiroon, Nisaudah Radenahmad, Chaweewan Jansakul
 
Vol 5, No 5 (2015): May 2015 Effects of taurine intake on serum lipids in young women Abstract   [Abstract]   [Full Article]
Sadako Matsui, Chizuko Maruyama, Hiroe Arai, Sachie Hashimoto, Tamami Asakusa, Hiroshi Yoshida, Toshitsugu Ishikawa
 
Vol 8, No 10 (2018): October 2018 Effects of Undaria pinnatifida (wakame) on the human intestinal environment Abstract   [Abstract]   [Full Article]
Keiko Yoshinaga, Reiko Maruya, Takashi Koikeda, Takahisa Nakano
 
Vol 7, No 10 (2017): October 2017 Effects of vitamin E and its derivatives on diabetic nephropathy in Rats and identification of diacylglycerol kinase subtype involved in the improvement of diabetic nephropathy Abstract   [Abstract]   [Full Article]
Tomoko Kakehi, Keiko Yagi, Naoaki Saito, Yasuhito Shirai
 
Vol 4, No 7 (2014): July 2014 Efficacy and safety of Citrus sudachi peel in obese adults: A randomized, double-blind, pilot study Abstract   [Abstract]   [Full Article]
Masashi Akaike, Ken-ichi Aihara, Hiroaki Yanagawa, Takashi Iwase, Sumiko Yoshida, Chiho Sato, Tomoka Saijo, Hiroaki Mikasa, Yoshizaki Kashiwada, Yoshihisa Takaishi, Koichiro Tsuchiya, Toshiaki Tamaki, Toshio Matsumoto, Masataka Sata
 
Vol 7, No 3 (2017): March 2017 Efficacy of a novel herbal composition licorice flavonoid oil in subject with metabolic syndrome: a randomized double-blind placebo-controlled clinical study Abstract   [Abstract]   [Full Article]
Kazunori Hosoe, Kaku Nakagawa, Takahiro Ueda, Masato Hosoda, Sanjib Kumar Panda, Hideyuki Morikawa, Sandeep Jha
 
Vol 7, No 8 (2017): August 2017 Elemental content profiles in propolis from several cities of Turkey Abstract   [Abstract]   [Full Article]
Canan Aksoy, Meltem Maras Atabay, Engin Tirasoglu, Ezgi Taylan Koparan, Aysel Kekillioglu
 
Vol 4, No 5 (2014): May 2014 Enhanced Antibacterial Activity of MGOTM Manuka Honey complexed with a- cyclodextrin (Manuka Honey with CycloPowerTM) Abstract   [Abstract]   [Full Article]
Simon Swift, Lynne M. Chepulis, Benedict Uy, Fiona J Radcliff
 
Vol 5, No 12 (2015): December 2015 Enhancement of quercetin water solubility with steviol glucosides and the studies of biological properties Abstract   [Abstract]   [Full Article]
Thi Thanh Hanh Nguyen, Shin-Hye Yu, Jiyoun Kim, Eunbae An, Kyeonghwan Hwang, Jun-Seong Park, Doman Kim
 
Vol 6, No 10 (2016): October 2016 Enhancement of water soluble wheat bran polyphenolic compounds using different steviol glucosides Abstract   [Abstract]   [Full Article]
Doman Kim, Jun-Seong Park, Hee-jung Lim, Thi Thanh Hanh Nguyen, Nahyun M. Kim, Ghahyun J. Kim, Kyeonghwan Hwang, Atsuo Kimura
 
Vol 11, No 1 (2021): January 2021 Enhancing effect of glycine and tryptophan mixture on estimated glomerular filtration rate in healthy participants: A randomized, double-blind, placebo-controlled parallel study Abstract   [Abstract]   [Full Article]
Shunji Oshima, Sachie Shiiya, Yasunori Nakamura
 
Vol 7, No 12 (2017): December 2017 Enzymatic hydrolysis on protein and β-glucan content of Sang-yod rice bran hydrolysates and their anti-inflammatory activity on RAW 264.7 cells Abstract   [Abstract]   [Full Article]
Natcha Phantuwong, Chakree Thongraung, Chutha Takahashi Yupanqui
 
Vol 11, No 1 (2021): January 2021 Eryngium caeruleum essential oil as a promising natural additive: in vitro antioxidant properties and its effect on lipid oxidation of minced rainbow trout meat during storage at refrigeration temperature Abstract   [Abstract]   [Full Article]
Sara Bani Khademi, Majid Aminzare, Hassan Hassanzad Azar, Mohammad Reza Mehrasbi
 
Vol 5, No 2 (2015): February 2015 European Health Claims for Small and Medium-Sized Companies – Utopian Dream or Future Reality? Abstract   [Abstract]   [Full Article]
Sonja Brandenburger, Marc Birringer
 
Vol 7, No 9 (2017): September 2017 Evaluation of bioactivity of fucoidan from laminaria with in vitro human cell cultures (THP-1) Abstract   [Abstract]   [Full Article]
Magdalena M. Stefaniak–Vidarsson, María Gudjónsdóttir, Gudrun Marteinsdottir, Olafur E. Sigurjonsson, Kristberg Kristbergsson
 
Vol 2, No 3 (2012): March 2012 Evaluation of dietary Intake and Food Patterns of Adolescent Girls in Sistan and Baluchistan Province, Iran Abstract   [Abstract]   [Full Article]
Farzaneh Montazerifar, Mansour Karajibani, Ali Reza Dashipour
 
Vol 5, No 7 (2015): July 2015 Evaluation of Efficacy and Safety of NEXT-II®, a Novel Water-Soluble, Undenatured Type II Collagen in Subjects with Potential Risks in the Knee Joint Health from Healthy Population Abstract   [Abstract]   [Full Article]
Orie Yoshinari, Hiroyoshi Moriyama, Yoshiaki Shiojima, Hiromi Miyawaki
 
Vol 4, No 10 (2014): October 2014 Evaluation of flaxseed effects on non-alcoholic fatty liver disease (NAFLD) in rabbits submitted to a hypercholesterolemic diet Abstract   [Abstract]   [Full Article]
Caroline Tatim Saad, Dalton Bertolim Précoma, Alexandre Bueno Merlini, Sérgio Ossamu Ioshii, Ana Flávia Champosk
 
Vol 6, No 11 (2016): November 2016 Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh Abstract   [Abstract]   [Full Article]
Nazma Shaheen, Avonti Basak Tukun, Saiful Islam, Nafis Md. Irfan, Ishrat Nourin Khan, Towhid Hasan
 
Vol 6, No 4 (2016): April 2016 Evaluation of harmful heavy metal (Hg, Pb and Cd) reduction using Halomonas elongata and Tetragenococcus halophilus for protein hydrolysate product Abstract   [Abstract]   [Full Article]
Sunisa Siripongvutikorn, Ruttiya Asksonthong, Worapong Usawakesmanee
 
Vol 9, No 9 (2019): September 2019 Evaluation of the changes in physicochemical and antioxidant properties of honey during storage Abstract   [Abstract]   [Full Article]
Mehdi Zarei, Ali Fazlara, Nasim Alijani
 
Vol 6, No 12 (2016): December 2016 Evaluation of the effect of administering N-acetyl-glucosamine-containing green tea supplement on biomarkers for cartilage metabolism in healthy individuals without symptoms of arthritis: a randomized double-blind placebo-controlled clinical study Abstract   [Abstract]   [Full Article]
Akihito Tomonaga, Mitsuhiko Fukagawa, Hiroki Ikeda, Toshiyuki Hori, Masaharu Ohkawara, Isao Nagaoka
 
Vol 7, No 8 (2017): August 2017 Evaluation of the effect of N-acetyl-glucosamine administration on biomarkers for cartilage metabolism in healthy individuals: a randomized double-blind placebo-controlled clinical study Abstract   [Abstract]   [Full Article]
Akihito Tomonaga, Mitsuhiko Fukagawa, Asahi Suzuki, Mihoko Kurokawa, Isao Nagaoka
 
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