Zum Inhalt springen
Zur Hauptnavigation springen
Zur Fußzeile springen
Open Menu
Agriculture and Food Bioactive Compounds - Online ISSN: 3068-8051
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Contact
Editing Services
Editorial Team
Express Peer Review
Graphical Abstract
Privacy Statement
Submissions
Announcements
Search
Suchen
Register
Login
Home
/
Archiv
/
Bd. 2 Nr. 1 (2025): January 2025
Bd. 2 Nr. 1 (2025): January 2025
Veröffentlicht:
2025-01-31
Research Articles
Aduwa (Balanites eaqpytiaca) FITR, amino acid profile andfunctional property of protein product by thermal pre-treatment
Friday Ogori, Ojotu Eke, Abraham Girgih, Oneh Abu
1 - 14
[Abstract] (Englisch)
[Full Article] (Englisch)
Review Articles
An overview of the extraction methods of anthocyanins from local African roselle and their use as potential functional foods and food additives colorants
Bassirou Ndoye, Bédié Mbow, Papa Guedel Faye, Cheikhou Kane, Mady Cissé, Nicolas Ayessou
15 - 31
[Abstract] (Englisch)
[Full Article] (Englisch)
entwickelt von
Open Journal Systems
Sprache
Dansk
Deutsch
Modern Greek
English
Español
فارسی
Français
Italiano
日本語
Nederlands
Polski
Português
Română
Русский
Svenska
Türkçe
中文; 汉语; 华语
Informationen
Für Leser/innen
Für Autor/innen
Für Bibliothekar/innen