Editorial Team

Managing Editor

Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States

Associate Editors

Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain

Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States

Editorial Board

Yoshihiko Shibayama, Health Sciences University of Hokkaido, Department of Drug Formulation Faculty of Pharmaceutical Sciences

Nelson Barros Colauto, PhD, Professor, Department of Molecular and Microbial Genetics, Universidade Federal da Bahia, Salvador, Brazil

Alessandra Ferraresi, PhD, Department of Health Sciences, Università del Piemonte Orientale, Novara, Italy

Mikio Nishizawa, MD, PhD, Professor, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Japan

Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel

Hugo Sebastian Diaz, Department of Physiology, Pontificia Universidad Católica de Chile, Santiago, Chile, Chile

Ali Imran, PhD, Assistant Professor, Department of Food Science, Nutrition and Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan

Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States

Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia

Amitava Das, PhD, Department of Surgery Indiana Center for Regenerative Medicine and Engineering, Indiana University School of Medicine, Indiana, United States

Wing Fu Lai, PhD, Zhejiang Provincial People's Hospital, Hangzhou Medical College, China

Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia

Raghupathy Vengoji, PhD, Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska, United States

José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain

Sezai Ercisli, PhD, Professor, Department of Garden Plants, Ataturk University, Erzurum, Turkey

Gilbert Kaats, PhD, Integrative Health Technologies, San Antonio, Texas, United States

Olaniyi A Fawole, PhD, University of Johannesburg, Johannesburg, South Africa

Theodoros Varzakas, PhD, Professor, Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece

Javad Sharifi Rad, PhD, Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador, Ecuador

Muhammad Zia-Ul-Haq, PhD, Lahore College for Women University, Lahore, Pakistan

Ramesh Pothuraju, PhD, University of Nebraska Medical Center, Nebraska, United States