Editorial Team

Managing Editor

Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States

Associate Editors

Mikio Nishizawa, MD, PhD, Professor, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Japan

Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States

Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia

Editorial Board

Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel

Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States

Halit Tanju Besler, Professor of Human Nutrition, PhD, Head, Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Aydin University, Istanbul, Turkey, Turkey

Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain

Amitava Das, PhD, Department of Surgery Indiana Center for Regenerative Medicine and Engineering, Indiana University School of Medicine, Indiana, United States

Kamon Chaiyasit, PhD, Integrative Nutrition and Herbal Medicine Association, Pathum Thani, Thailand

Hugo Sebastian Diaz, Department of Physiology, Pontificia Universidad Católica de Chile, Santiago, Chile, Chile

Wing Fu Lai, PhD, Zhejiang Provincial People's Hospital, Hangzhou Medical College, China

Syed Asad Sayeed, PhD, Food Science and Technology, University of Karachi Pakistan

Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia

Javad Sharifi Rad, PhD, Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador, Ecuador

Theodoros Varzakas, PhD, Professor, Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece

Olaniyi A Fawole, PhD, University of Johannesburg, Johannesburg, South Africa

Sezai Ercisli, PhD, Professor, Department of Garden Plants, Ataturk University, Erzurum, Turkey

José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain

Muhammad Aludatt, PhD, Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan

Raghupathy Vengoji, PhD, Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska, United States