Editorial Team

Associate Editors

  1. Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
  2. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States
  3. Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia

Editorial Board

  1. Amitava Das, PhD, Department of Surgery Indiana Center for Regenerative Medicine and Engineering, Indiana University School of Medicine, Indiana, United States
  2. Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
  3. Mikio Nishizawa, MD, PhD, Professor, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Japan
  4. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  5. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
  6. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States
  7. Hugo Sebastian Diaz, Department of Physiology, Pontificia Universidad Católica de Chile, Santiago, Chile, Chile
  8. Wing Fu Lai, PhD, Zhejiang Provincial People's Hospital, Hangzhou Medical College, China
  9. Syed Asad Sayeed, PhD, Food Science and Technology, University of Karachi Pakistan
  10. Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia
  11. Javad Sharifi Rad, PhD, Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador, Ecuador
  12. Theodoros Varzakas, PhD, Professor, Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece
  13. Olaniyi A Fawole, PhD, University of Johannesburg, Johannesburg, South Africa
  14. Gilbert Kaats, PhD, Integrative Health Technologies, San Antonio, Texas, United States
  15. Sezai Ercisli, PhD, Professor, Department of Garden Plants, Ataturk University, Erzurum, Turkey
  16. José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain
  17. Muhammad Aludatt, PhD, Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan
  18. Raghupathy Vengoji, PhD, Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska, United States
  19. Halit Tanju Besler, PhD, Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Kent University, Istanbul, Turkey