Editorial Team

Editors-in-Chief

  1. Wing Fu Lai, PhD, Zhejiang Provincial People's Hospital, Hangzhou Medical College, China
  2. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States
  3. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States

Editorial Board

  1. Yoshihiko Shibayama, Health Sciences University of Hokkaido, Department of Drug Formulation Faculty of Pharmaceutical Sciences
  2. Alessandra Ferraresi, PhD, Department of Health Sciences, Università del Piemonte Orientale, Novara, Italy
  3. Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
  4. Amitava Das, PhD, Department of Surgery Indiana Center for Regenerative Medicine and Engineering, Indiana University School of Medicine, Indiana, United States
  5. Hector Eduardo Martinez-Flores, PhD, Professor and Researcher, Director of the Faculty of Chemical Pharmacobiology, Mexico
  6. Iyiola Oluwakemi Owolabi, PhD, Faculty of Science and Technology, School of Food Science and Technology, Thammasat University, Thailand
  7. Majid Aminzare, PhD, Associate Professor of Food Hygiene, Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Iran
  8. Halit Tanju Besler, PhD, Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Kent University, Istanbul, Turkey
  9. Hugo Sebastian Diaz, Department of Physiology, Pontificia Universidad Católica de Chile, Santiago, Chile, Chile
  10. Ali Imran, PhD, Assistant Professor, Department of Food Science, Nutrition and Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan
  11. Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
  12. Asif Ahmad, PhD, Associate Professor of Food Hygiene, Department of Food Safety and Hygiene, Zanjan University of Medical Sciences, Zanjan, Iran
  13. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
  14. Nazir Ahmad, PhD, Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan
  15. Gilbert Kaats, PhD, Integrative Health Technologies, San Antonio, Texas, United States
  16. José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain
  17. Olaniyi A Fawole, PhD, University of Johannesburg, Johannesburg, South Africa
  18. Theodoros Varzakas, PhD, Professor, Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece
  19. Javad Sharifi Rad, PhD, Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador, Ecuador
  20. Ramesh Pothuraju, PhD, University of Nebraska Medical Center, Nebraska, United States
  21. Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia
  22. Sezai Ercisli, PhD, Professor, Department of Garden Plants, Ataturk University, Erzurum, Turkey