Editorial Team
Editors-in-Chief
- Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
Editorial Board
- Raghupathy Vengoji, PhD, Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska, United States
- Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
- Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
- Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
- Garth Nicolson, PhD, Research Professor of
Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
- Farhan Saeed, PhD, Associate Professor, Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
- Amitava Das, PhD, Department of Surgery Indiana Center for Regenerative Medicine and Engineering, Indiana University School of Medicine, Indiana, United States
- Hugo Sebastian Diaz, Department of Physiology, Pontificia Universidad Católica de Chile, Santiago, Chile, Chile
- Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia
- Cinzia Randazzo, PhD, Associate Professor, Italy, Department of Agriculture, Food and Environment, University of Catania, Catania, Italy
- Sezai Ercisli, PhD, Professor, Department of Garden Plants, Ataturk University, Erzurum, Turkey
- Theodoros Varzakas, PhD, Professor, Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece
- Javad Sharifi Rad, PhD, Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador, Ecuador
- Ramesh Pothuraju, PhD, University of Nebraska Medical Center, Nebraska, United States
- Wing Fu Lai, PhD, Zhejiang Provincial People's Hospital, Hangzhou Medical College, China