Editorial Team

Editors-in-Chief

  1. Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel

Editorial Board

  1. Ali Imran, PhD, Assistant Professor, Department of Food Science, Nutrition and Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan
  2. Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
  3. Raghupathy Vengoji, PhD, Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska, United States
  4. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
  5. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  6. Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
  7. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States
  8. Muhammad Zubair, PhD, Associate Professor, University of Gujrat, Gujrat, Pakistan
  9. Amitava Das, PhD, Department of Surgery Indiana Center for Regenerative Medicine and Engineering, Indiana University School of Medicine, Indiana, United States
  10. Hugo Sebastian Diaz, Department of Physiology, Pontificia Universidad Católica de Chile, Santiago, Chile, Chile
  11. Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia
  12. Cinzia Randazzo, PhD, Associate Professor, Italy, Department of Agriculture, Food and Environment, University of Catania, Catania, Italy
  13. José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain
  14. Sezai Ercisli, PhD, Professor, Department of Garden Plants, Ataturk University, Erzurum, Turkey
  15. Gilbert Kaats, PhD, Integrative Health Technologies, San Antonio, Texas, United States
  16. Olaniyi A Fawole, PhD, University of Johannesburg, Johannesburg, South Africa
  17. Theodoros Varzakas, PhD, Professor, Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece
  18. Javad Sharifi Rad, PhD, Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador, Ecuador
  19. Ramesh Pothuraju, PhD, University of Nebraska Medical Center, Nebraska, United States
  20. Farhan Saeed, PhD, Associate Professor, Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
  21. Wing Fu Lai, PhD, Zhejiang Provincial People's Hospital, Hangzhou Medical College, China
  22. Halit Tanju Besler, PhD, Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Kent University, Istanbul, Turkey