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Editorial Team

Editors-in-Chief

  1. Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel

Managing Editor

  1. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States

Editorial Board

  1. Raghupathy Vengoji, PhD, Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska, United States
  2. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
  3. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  4. Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
  5. Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
  6. Farhan Saeed, PhD, Associate Professor, Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
  7. Amitava Das, PhD, Department of Surgery Indiana Center for Regenerative Medicine and Engineering, Indiana University School of Medicine, Indiana, United States
  8. Hugo Sebastian Diaz, Department of Physiology, Pontificia Universidad Católica de Chile, Santiago, Chile, Chile
  9. Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia
  10. Cinzia Randazzo, PhD, Associate Professor, Italy, Department of Agriculture, Food and Environment, University of Catania, Catania, Italy
  11. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States
  12. José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain
  13. Sezai Ercisli, PhD, Professor, Department of Garden Plants, Ataturk University, Erzurum, Turkey
  14. Olaniyi A Fawole, PhD, University of Johannesburg, Johannesburg, South Africa
  15. Theodoros Varzakas, PhD, Professor, Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece
  16. Javad Sharifi Rad, PhD, Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador, Ecuador
  17. Ramesh Pothuraju, PhD, University of Nebraska Medical Center, Nebraska, United States
  18. Wing Fu Lai, PhD, Zhejiang Provincial People's Hospital, Hangzhou Medical College, China