巻 2 号 4` (2025): April 2025

Review Articles

• Pharmacological applications of fish components and products in oxidative stress-induced diseases

  Pankaj Singh、 Jahnvi Kasaudhan、 Manikant Tripathi、 Manish Gupta、 Sukanta Mondal

  62 - 75

  • [Abstract] (英語)
  • [Full Article] (英語)

• Effect of selected food additives on quality of meat and meat products, recent advances

  Mohamed Elgadir、 Abdalbasit Mariod

  76 - 85

  • [Abstract] (英語)
  • [Full Article] (英語)

• Investigating the effect of seaweed bioactive compounds on gut microbiota composition and dysbiosis: a systematic review

  Miriam Hagan、 Thomas Fungwe

  86 - 104

  • [Abstract] (英語)
  • [Full Article] (英語)