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Food Bioactive Compounds in Cardiovascular Diseases
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Vol. 1 No. 11 (2022): November 2022
Vol. 1 No. 11 (2022): November 2022
Published:
2022-11-30
Editorial
Camellia sinensis in the form of green and black tea for the primitive prophylactive effect on cardiovascular disease
Mohammadjavad Norouzi, Pardis Mohammadi Pour, Sedigheh Asgary
1-3
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