编辑团队
Editors-in-Chief
José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain
Editorial Board
Amitava Das, PhD, Department of Surgery Indiana Center for Regenerative Medicine and Engineering, Indiana University School of Medicine, Indiana, United States
Raghupathy Vengoji, PhD, Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska, United States
Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia
Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
Muhammad Ayaz, PhD, Assistant Professor, Department of Pharmacy, Faculty of biological Sciences, University of Malakand, Chakdara, Pakistan
Wing Fu Lai, PhD, Zhejiang Provincial People's Hospital, Hangzhou Medical College, China
Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
Muhammad Aludatt, PhD, Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan
Ramesh Pothuraju, PhD, University of Nebraska Medical Center, Nebraska, United States
Javad Sharifi Rad, PhD, Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador, Ecuador
Theodoros Varzakas, PhD, Professor, Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece
Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States
Olaniyi A Fawole, PhD, University of Johannesburg, Johannesburg, South Africa
Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
Gilbert Kaats, PhD, Integrative Health Technologies, San Antonio, Texas, United States
Sezai Ercisli, PhD, Professor, Department of Garden Plants, Ataturk University, Erzurum, Turkey
Ali Imran, PhD, Assistant Professor, Department of Food Science, Nutrition and Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan