Bioactive Molecules and Pharmaceuticals
Bioactive Molecules and Pharmaceuticals (BMP) is a peer-reviewed, open access scientific journal. This journal focuses on bioactive molecules in the field of pharmaceuticals and various related sciences. This journal is an exemplary resource for students, professors, medical professionals, doctors, and the general public alike, as well as anyone looking for information on new developments in bioactive molecules and nutraceuticals for the promotion of optimal health.
Bioactive molecules and pharmaceutical ingredients share a host of similarities and can be used in tandem. Pharmaceutical drugs contain Active Pharmaceutical Ingredients that have widely accepted health benefits, such as treatments of illnesses, diseases, or symptoms of other ailments, when used in safe and effective doses. These active ingredients are compounds or formulations that give the drugs that contain them their intended therapeutic effect. Bioactive molecules contained in functionalized foods are similar in the sense that they also provide health benefits when used in safe, effective dosages. These health benefits can include but are not limited to: treatment of vitamin/mineral deficiencies, illness and ailment therapy, and symptom management.
In this journal, we will be investigating bioactive molecules in the scope of pharmaceutical sciences, in order to develop crucial research to better understand how they can be used in medicine to promote optimal health in the population.
We are accepting article submissions for our upcoming article release. Please refer to our guidelines for article submissions here.
Possible article topics include:
Pharmaceutical drugs or ingredients that can be used in the treatment of disease, illnesses, or symptoms.
Bioactive compounds and molecules that can promote ideal health
Current research and development of bioactive molecules and/or pharmaceuticals
Vol 1, No 9 (2022): September 2022
Table of Contents
|Where tradition meets science: microbial diversity and bioactive compounds in Armenian fermented milk products||[Abstract] [Full Article]|
|Kassandra Gooch, Danik Martirosyan||1-17|