Editorial Team

Managing Editor

  1. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States

Editorial Board

  1. Francesco Matrisciano, MD, PhD, Research Assistant Professor, Department of Psychiatry, University of Illinois at Chicago, Chicago, IL, USA
  2. Barbara Shukitt-Hale, PhD, Research Psychologist, Neuroscience and Aging Lab, USDA, Tufts University, Boston, MA, United States
  3. Alessandra Ferraresi, PhD, Department of Health Sciences, Università del Piemonte Orientale, Novara, Italy
  4. Hugo Sebastian Diaz, Department of Physiology, Pontificia Universidad Católica de Chile, Santiago, Chile, Chile
  5. Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States
  6. Sukanta Mondal, PhD, Principal Scientist, Animal Physiology Division, ICAR- National Institute of Animal Nutrition and Physiology, Karnataka, India
  7. Muhammad Ayaz, PhD, Assistant Professor, Department of Pharmacy, Faculty of biological Sciences, University of Malakand, Chakdara, Pakistan
  8. Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia