Editorial Team

Managing Editor

Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States

Editorial Board

Francesco Matrisciano, MD, PhD, Research Assistant Professor, Department of Psychiatry, University of Illinois at Chicago, Chicago, IL, USA

Barbara Shukitt-Hale, PhD, Research Psychologist, Neuroscience and Aging Lab, USDA, Tufts University, Boston, MA, United States

Alessandra Ferraresi, PhD, Department of Health Sciences, Università del Piemonte Orientale, Novara, Italy

Hugo Sebastian Diaz, Department of Physiology, Pontificia Universidad Católica de Chile, Santiago, Chile, Chile

Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States

Sukanta Mondal, PhD, Principal Scientist, Animal Physiology Division, ICAR- National Institute of Animal Nutrition and Physiology, Karnataka, India

Muhammad Ayaz, PhD, Assistant Professor, Department of Pharmacy, Faculty of biological Sciences, University of Malakand, Chakdara, Pakistan

Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia