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Editorial Board

Olaniyi A Fawole, PhD, University of Johannesburg, Johannesburg, South Africa

Ali Imran, PhD, Assistant Professor, Department of Food Science, Nutrition and Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan

Gilbert Kaats, PhD, Integrative Health Technologies, San Antonio, Texas, United States

Theodoros Varzakas, PhD, Professor, Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece

Sezai Ercisli, PhD, Professor, Department of Garden Plants, Ataturk University, Erzurum, Turkey

Ramesh Pothuraju, PhD, University of Nebraska Medical Center, Nebraska, United States

Raghupathy Vengoji, PhD, Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska, United States

Javad Sharifi Rad, PhD, Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador, Ecuador

José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain

Wing Fu Lai, PhD, Zhejiang Provincial People's Hospital, Hangzhou Medical College, China

Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States

Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia

Muhammad Ayaz, PhD, Assistant Professor, Department of Pharmacy, Faculty of biological Sciences, University of Malakand, Chakdara, Pakistan

Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia

Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain

Muhammad Aludatt, PhD, Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan

Amitava Das, PhD, Department of Surgery Indiana Center for Regenerative Medicine and Engineering, Indiana University School of Medicine, Indiana, United States

Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States

Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel

Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States