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Functional Food Ingredients and Mental Health
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  3. Årg. 1 Nr. 5 (2023): May 2023

Årg. 1 Nr. 5 (2023): May 2023

Publiceret: 2023-05-11

Review Articles

  • Sectional study of nutritional psychology to identify the significance of the connection between mental health and nutraceutical functional ingredients

    Rajashri Kanad Gutte, Vijaya Deshmukh
    1-13
    • [Abstract] (Engelsk)
    • [Full Article] (Engelsk)

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