Piceatannol enhances contractile force in 3D engineered skeletal muscle tissues
DOI:
https://doi.org/10.31989/ffhd.v16i3.1927Abstract
Background: Skeletal muscle underpins movement, metabolic homeostasis, and overall health. Age- and disease-related declines in muscle function lead to disability and increased healthcare burden. Piceatannol (PIC), a polyphenol abundant in passion fruit seeds, has shown antioxidant and metabolic effects in muscle cells. However, its direct impact on contractile force remains unclear. Three-dimensional (3D) engineered skeletal muscle provides a physiologically relevant in vitro model that enables direct measurement of contractile force.
Objective: We investigated the effects of PIC on contractile force in 3D engineered skeletal muscle and the underlying molecular pathways.
Methods: 3D engineered tissues were generated from C2C12 myoblasts embedded in type I collagen and differentiated in serum-reduced medium. Constructs were treated with 50 or 100 µM PIC or vehicle. Contractile force was measured at baseline (pre-treatment) and at weeks 1 and 2 post-treatment using electrical pulse stimulation, by tracking displacement of flexible pillars. RNA-seq was performed on two-dimensional (2D) cultured myotubes to identify genes differentially expressed following PIC treatment, and key findings were validated by RT-qPCR.
Results: PIC increased contractile force relative to vehicle in the 3D skeletal muscle tissues. At 50 µM, contractile force was significantly higher than vehicle at week 2; at 100 µM, it was significantly higher at both weeks 1 and 2. Transcriptomic analysis revealed enrichment of pathways related to carbohydrate metabolism, particularly glycolysis and glucose handling. RT-qPCR confirmed increased expression of G/ut4 and glycolytic enzymes, including Hk2, Pfkm, and Pkm.
Conclusion: In 3D engineered skeletal muscle, PIC enhanced contractile force and upregulated genes related to glucose uptake and glycolysis. These preclinical findings support and inform the development of PIC-containing functional foods aimed at preserving muscle function.
Novelty of the Study: This study is the first to demonstrate, in a physiologically relevant 3D engineered skeletal muscle model that overcomes 2D culture limitations, that PIC increases contractile force measured directly. It further implicates glycolytic activation as the underlying mechanism.
Keywords: muscle function; contractile force; skeletal muscle; glycolysis; piceatannol; polyphenol; 3D engineered skeletal muscle tissues
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Haruka Kimura, Naoko Matsui, Kaoru Ishihara, Ryouichi Ito, Shinpei Kawakami, Yukihiro Oritani, Naoki Iemoto

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their articles and grant the Functional Food Center (FFC) and its journals the right of first publication under the terms of the Creative Commons Attribution 4.0 International License.
This license permits unrestricted use, distribution, and reproduction in any medium, including commercial use, provided the original author(s) and source are properly credited. Authors may post and share their published work freely, provided that the original publication in this journal is acknowledged.
By submitting to this journal, authors confirm that their manuscripts are original, not under consideration elsewhere, and that they hold the necessary rights to grant this license. The Functional Food Center encourages open scientific exchange and allows derivative and extended works, provided attribution to the original publication is maintained.