Editorial Team

Editors-in-Chief

Yasuhito Shirai, PhD, Professor, Graduate School of Agricultural Science, Department of Agrobioscience, Kobe University, Kobe, Japan

Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States

Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel

Associate Editors

José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain

Jin-Rong Zhou, PhD, Associate Professor, Harvard Medical School, Director, Nutrition and Metabolism Laboratory, Boston, MA, United States

Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States

Jing Sun, PhD, Professor in Biostatistics, Griffith University, Queensland, Australia

Editorial Board

Seyedeh Zahra Bathaie, PhD, Professor, Department of Clinical Biochemistry, Tarbiat Modares University, Tehran, Iran

Halit Tanju Besler, Professor of Human Nutrition, PhD, Head, Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Aydin University, Istanbul, Turkey, Turkey

Hari Prasad Devkota, PhD, Department Instrumental Analysis, Graduate School of Pharmaceutical Sciences, Kumamoto University, Oe-honmachi, Chuo-ku, Kumamoto, Japan

Ming Miao, PhD, Professor of Food Science, State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China

Salam A Ibrahim, PhD, Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, United States

Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain

Alexander Haslberger, PhD, Professor, Department for Nutritional Sciences, University of Vienna, Vienna, Austria

Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States

Mohamed Fawzy Ramadan Hassanien, PhD, Professor, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Nauman Khalid, PhD, Associate Professor, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan

Marcello Iriti, PhD, Associate Professor, Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, Milan, Italy

Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia

Barbara Shukitt-Hale, PhD, Research Psychologist, Neuroscience and Aging Lab, USDA, Tufts University, Boston, MA, United States

Jun Nishihira, MD, PhD, Health Information Science Center, Hokkaido Information University, Ebetsu, Hokkaido, Japan

Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States

Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China