Editorial Team


  1. Yasuhito Shirai, PhD, Professor, Graduate School of Agricultural Science, Department of Agrobioscience, Kobe University, Kobe, Japan
  2. Mona Boaz, PhD, Professor, Chair, Department of Nutrition Sciences Ariel University, Ariel, Israel
  3. Danik Martirosyan, PhD, Functional Food Institute, Dallas, San Diego, United States

Editorial Board

  1. Hua-Feng Zhang, PhD, Associate professor, College of Food Engineering and Nutritional Science, Director of International Joint Research Center of Shaanxi Province for Food and Health Sciences, Shaanxi Normal University, Xi’an City, Shaanxi Province, P.R. China
  2. Alexander Haslberger, Department for Nutritional Sciences, University of Vienna, Vienna, Austria
  3. Barbara Shukitt-Hale, PhD, Research Psychologist, Neuroscience and Aging Lab, USDA, Tufts University, Boston, MA, United States
  4. Jun Nishihira, MD, PhD, Health Information Science Center, Hokkaido Information University, Ebetsu, Hokkaido, Japan
  5. Naresh Singh Redhu, PhD, Boston Children’s Hospital, Harvard Medical School, Boston, MA, USA, Boston, MA, United States
  6. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  7. Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, China

Field Editors

  1. Jin-Rong Zhou, PhD, Associate Professor, Harvard Medical School, Director, Nutrition and Metabolism Laboratory, Boston, MA, United States
  2. Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States