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Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
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Vol. 15 No. 11 (2025): November 2025
Vol. 15 No. 11 (2025): November 2025
Published:
2025-11-03
Research Articles
Superiority of the body roundness index over BMI in linking central adiposity with vitamin D3: A cross-sectional study in Iraqi adults
Sura Talal Kadhim, Duaa Mohammed Al-Atta, Monaf Faik Ahmeed Al Samarraee
783 - 795
[Abstract]
[Full Article]
Active medicinal-food homologous complex nutrients (AMCN) enhance immune systems in zebrafish
Yinan Yuan, Fuqiao Xu, Heng Liu, Xiaoze Ren, Lan Yuan
796 - 807
[Abstract]
[Full Article]
Cerebrovascular and antihyperlipidemic properties of sour cherry (
Prunus cerasus
) fruit
Shamilyan Knarik, Topchyan Hakob, Zhamharyan Arusyak, Poghosyan Varduhi, Melkonyan Artur, Avetyan Melina, Balasanyan Marine
808 - 817
[Abstract]
[Full Article]
Clove bud extract inhibits glycation of bovine serum albumin: Insights from
in vitro
and molecular dynamics simulation analysis
Saleh A. Almatroodi
818 - 840
[Abstract]
[Full Article]
Acceptability and tolerability of a
Hibiscus sabdariffa
L. beverage and effect on biomarkers of pregnant women: Phase I pilot trial
Victor Eduardo Alcantar-Rodríguez, Perla Osorio-Díaz, Edmundo González-Vargas, Ruben Puga-Díaz, Jesús Gutiérrez-Trujillo, Jordi Saldo-Periago
841 - 853
[Abstract]
[Full Article]
Yeast whey-enriched bread: nutritional profile and potential functional relevance
Valeri Bagiyan, Anna Zakoyan, Arshaluys Verdyan, Narine Ghazanchyan, Marina Kinosyan, Tamara Davidyan, Baghish Harutyunyan, Susanna Hovhannisyan, Tigran Soghomonyan, Vigen Goginyan, Avetis Tsaturyan, Karine Chitchyan
854 - 866
[Abstract]
[Full Article]