Vol. 14 No. 11 (2024): November 2024

Research Articles

• Study of changes of antioxidant activity during fermentation of various types of legumes as a possible functional food ingredient

  Anastasia Kim, Petr Balanov, Irina Smotraeva

  751 - 765

  • [Abstract]
  • [Full Article]

• Effect of the culture liquid of Antarctic yeast Nadsoniella nigra on rooting, growth, and biochemical composition of in vitro grapevine (Vitis vinifera L.), cultivar 'Karmrahyut'

  Gayane Melyan, Aghvan Sahakyan, Andranik Barseghyan, Kima Dangyan, Narek Sahakyan, Meruzhan Zadayan, Yuri Martirosyan

  766 - 779

  • [Abstract]
  • [Full Article]

• Maternal EGCG intervention mitigates chronic hypertension during pregnancy in spontaneously hypertensive rats without adverse effects on pregnancy outcomes

  Yang Shao, Siew-Keah Lee, Ang-Lim Chua, Yik-Ling Chew, Kai Bin Liew

  780 - 790

  • [Abstract]
  • [Full Article]

• Influence of temperature, solvent and extraction procedure on the content of phenolic compounds and antioxidant activity of Aloysia citriodora Palau leaves

  Ma. Guadalupe Garnica-Romo, Claudia Iveth Sánchez Pahua, Hector Eduardo Martinez-Flores

  791` - 800

  • [Abstract]
  • [Full Article]