Exciting Updates from the Functional Food Center! February 7th, 2025
2025-02-08
We at the Functional Food Center (FFC) are excited to celebrate an incredible 2024 with you! To mark the occasion, we're offering a 25% discount on article submission fees until the end of February, as well as discounted rates on graphical abstracts and editorial services. This is the perfect opportunity to publish your research, make your work stand out, and connect with a global audience in the dynamic field of functional food science.
Read more about Exciting Updates from the Functional Food Center! February 7th, 2025