Functional Foods in Health and Disease
The Functional Foods in Health and Disease (FFHD) journal is a peer-reviewed open access journal.
Our journal discusses various aspects of functional foods, bioactive compounds, and chronic diseases. The FFHD journal develops research to better understand the mechanisms of disease and support the development of functional foods. At the FFHD journal, we believe the development of functional foods is essential to prevention and management of numerous diseases and health conditions.
Through our journal’s research, we keep the readers of the Functional Food Center newsletter, Academic Society for Functional Foods and Bioactive Compounds (ASFFBC), and public up to date with the latest advancements in functional foods, particularly their role in the prevention and management of chronic diseases. The readership of the Functional Food Center newsletter consists of more than 800,000 readers in various professions, including scientists, medical doctors, dietitians, and nutritionists.
The FFHD journal has been published under the title Functional Foods in Health and Disease since December 3rd, 2010. You can submit your manuscripts at http://ffhdj.com/index.php/ffhd/about/submissions or directly to the Editorial Office at email@example.com as an e-mail attachment.
Impact Factor for 2015 and 2016
At the beginning of 2015, our journal’s unofficial 2015 Impact Factor was 1.40. The 2015 Impact Factor was calculated by taking the total number of citations in 2013 and 2014 which were then divided by the number of articles published in those 2 years. Recently, the 2015 Impact Factor for our journal has actually increased to 3.95.
The unofficial 2016 Impact Factor is currently 1.88, based off the number of citations and articles published in 2014 and 2015. As we receive more publicity for our journal, we expect to this value will increase.
The Functional Foods in Health and Disease journal has been selected for coverage in one of Thomson Reuters products and services. Our journal has been indexed in the Emerging Sources Citation Index (ESCI) from 2015. We are also cited by the following databases: Index Copernicus, Directory of Open Access Journals (DOAJ), Chemical Abstract, EBSCO, Google Scholar.
Vol 8, No 2 (2018): February 2018
Table of Contents
|Late introduction of low dose resveratrol and grape powder after estradiol depletion does not restore glucose tolerance in the ovariectomized rat.||[Abstract] [Final Article]|
|Eoin Anderson, Dan Cervone, David James Dyck||79-90|
|Experimental Comparative Study of potential anxiolytic effect of Vitamin C and Buspirone in rats||[Abstract] [Final Article]|
|Ghada Farouk Soliman, Aida Abdalla Khattab, Mariam Refaat Habil||96-106|
|Daily consumption of fermented soymilk helps to improve facial wrinkles in healthy postmenopausal women in a randomized, parallel-group, open-label trial||[Abstract] [Full Article]|
|Mitsuyoshi Kano, Kazuyoshi Haga, Kouji Miyazaki, Fumiyasu Ishikawa||107-121|
|Beneficial effects of a Fermented Papaya Preparation for the treatment of electrohypersensitivity self-reporting patients: results of a phase I-II clinical trial with special reference to cerebral pulsation measurement and oxidative stress analysis||[Abstract] [Full Article]|
|Philippe Irigaray, Garrel Catherine, Houssay Carine, Mantello Pierre, Belpomme Dominique||122-144|