Exciting Updates from the Functional Food Center! February 7th, 2025

Dear Authors!

We at the Functional Food Center (FFC) are excited to celebrate an incredible 2024 with you! To mark the occasion, we're offering a 25% discount on article submission fees until the end of February and discounted rates on graphical abstracts and editorial services. This is the perfect opportunity to publish your research, make your work stand out, and connect with a global audience in the dynamic field of functional food science.

Read more here: https://sh1.sendinblue.com/3gm0fv3w2v9pfe.html?t=1738978252920

The Functional Food Center (FFC) is celebrating 2024 with exclusive offers for researchers! This February, enjoy:
25% off article submission fees
Discounted graphical abstracts & editorial services

Free submissions for select new journals