Editorial Team

Editors-in-Chief

  1. Mikio Nishizawa, MD, PhD, Professor, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Japan
  2. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States
  3. Alexander Haslberger, PhD, Department for Nutritional Sciences, University of Vienna, Vienna, Austria

Editorial Board

  1. Shawn Talbott, PhD, Amare Global, Irvine, CA ,United States
  2. Sukanta Mondal, PhD, Principal Scientist, Animal Physiology Division, ICAR- National Institute of Animal Nutrition and Physiology, Karnataka, India
  3. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  4. Hari Prasad Devkota, PhD, Department Instrumental Analysis, Graduate School of Pharmaceutical Sciences, Kumamoto University, Oe-honmachi, Chuo-ku, Kumamoto, Japan
  5. Sedigheh Asgary, PharmD, PhD, Isfahan University of Medical Sciences and Head of Pharmaceutical Sciences Department, Cardiovascular Research Institute, Isfahan, Iran
  6. María Dolores del Castillo, PhD, Spanish National Research Council (CSIC) Madrid, Spain
  7. Mona Boaz, PhD, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
  8. Francesco Marotta, Re-Genera R&D International Research group for Aging Intervention and San Babila Clinic, Vitality Therapeutics Unit, Milano, Italy
  9. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council (Csic-Uam) Faculty, Research Institute of Food Science (Cial), Madrid, Spain
  10. Ren-You Gan, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
  11. Francine Welty, MD, PhD, Associate Professor of Medicine at Harvard Medical School, Board-Certified Cardiologist at Beth Israel Deaconess Medical Center, Boston, MA, United States
  12. Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China