Editorial Team

Editors-in-Chief

Mikio Nishizawa, MD, PhD, Professor, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Japan

Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States

Alexander Haslberger, PhD, Professor, Department for Nutritional Sciences, University of Vienna, Vienna, Austria

Managing Editor

Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States

Associate Editors

Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States

Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States

Jing Sun, PhD, Professor in Biostatistics, Griffith University, Queensland, Australia

Editorial Board

Nelson Barros Colauto, PhD, Professor, Department of Molecular and Microbial Genetics, Universidade Federal da Bahia, Salvador, Brazil

Cheorl-Ho Kim, PhD, Professor, Department of Biological Sciences, Sungkyunkwan University, Seoul, South Korea

Ming Miao, PhD, Professor of Food Science, State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China

Salam A Ibrahim, PhD, Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, United States

Sukanta Mondal, PhD, Principal Scientist, Animal Physiology Division, ICAR- National Institute of Animal Nutrition and Physiology, Karnataka, India

Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States

Hari Prasad Devkota, PhD, Department Instrumental Analysis, Graduate School of Pharmaceutical Sciences, Kumamoto University, Oe-honmachi, Chuo-ku, Kumamoto, Japan

Mohamed Fawzy Ramadan Hassanien, PhD, Professor, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Marcello Iriti, PhD, Associate Professor, Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, Milan, Italy

Sedigheh Asgary, PharmD, PhD, Isfahan University of Medical Sciences and Head of Pharmaceutical Sciences Department, Cardiovascular Research Institute, Isfahan, Iran

Nauman Khalid, PhD, Associate Professor, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan

Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia

Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel

Francesco Marotta, MD, PhD, Re-Genera R&D International Research group for Aging Intervention and San Babila Clinic, Vitality Therapeutics Unit, Milano, Italy

Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain

Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China