Vol 1, No 1 (2018)

Supplement 1, March 2018

Table of Contents


Multiplicity and selectivity in biomedical research: a view of a statistician [Abstract]
Victor Kipnis 16-17
Nutraceutical supplements, functional and medicinal food regulations in the United States with a special emphasis on food label claims [Abstract]
Debasis Bagchi, Anand Swaroop 19
FFC's advancement of functional food definition [Abstract]
Danik Martirosyan, Kasia Pisarski, Stephanie MacDonald 20
New approaches to changing healthy life expectations: functional food in Turkey [Abstract]
Deniz Sezgin 21-22
Designing biopolymer microgels for encapsulation, protection, and release of bioactives [Abstract]
David Julian McClements, Zipei Zhang 24-25
Processing as a tool to modify natural and create process-induced barriers in plant-based foods with the aim of tailoring food digestion [Abstract]
Tara Grauwet 26-27
Bioaccessibility of polyphenols – limitations and opportunities [Abstract]
Eden Nagar, Avi Shpigelman 28-30
Physicochemical engineering of macronutrient digestibility and control of bioactive release in the human gastrointestinal tract [Abstract]
Uri Lesmes 31-33
Optimization of encapsulation conditions of vitamin C within yeast cell Saccharomyces cervisiea as biocapsule [Abstract]
Zohreh Hamidi-Esfahani, Samira Malekzadeh-Sariyarghan, Soleiman Abbasi 34-35
Nanotechnology in the analysis of Polyurethane/Graphene/Polymethylmetacrylate for new prosthesis for diabetic patients using Quantum mechanics and Monte Carlo simulation [Abstract]
Norma-Aurea Rangel-Vázquez, Juan-Ramón Campos-Cruz, María-Elena Picazo-Smith 36-39
Analysis of the adsorption of drugs in hydrogels for treatments of skin cancer using nanotechnology [Abstract]
Norma-Aurea Rangel-Vazquez, Dulce-Nallely Villanueva-García 40-42
Bioactive compounds from walnut (Juglans regia L.) septum extracts: antioxidant and cytotoxic activity [Abstract]
Marius E. Rusu, Andrei Mocan, Ionel Fizesan, Daniela-Saveta Popa, Laurian Vlase, Anca Pop 43-45
Functional characterization of specific immune response and comparison of oral and intestinal human microbiota in patients with colorectal cancer after treatment with probiotic / prebiotic [Abstract]
Edda Russo, Giovanni Bacci, Elena Niccolai, Antonio Taddei, Federica Ricci, Maria Novella Ringressi, Carolina Chiellini, Camilla Fagorzi, Paolo Bechi, Alessio Mengoni, Renato Fani, Amedeo Amedei 47-48
Insights into bioavailability and microbial catabolism of grape polyphenols in mice using an efficient UPLC-Triple quadrupole-MS/MS method [Abstract]
Danyue Zhao, Eileen Carry, Giulio M. Pasinetti, Jun Wang, Lap Ho, James E. Simon, Qingli Wu 49-52
Effects of gut microbiota modulation on performance of professional athletes [Abstract]
Erika Angle, Wayne Matson, Scott Tindal, Samantha Matson, Craig Mcfarlane, Elizabeth Villar, Peg Petrias, Suzanne Hammer, Srikant Sarangi 53-54
Polysaccharides from two medicinal mushrooms Ganoderma lucidum and Poria cocos reveal prebiotic effects in mice [Abstract]
Imran Khan, Guoxin Huang, Xiaoang Li, Waikit Leong, Wenyui Xia, W.L. Wendy Hsiao 55-56
Functional food, microbiome, aging and cancer [Abstract]
Gabriela Riscuta 57
Effect of YH0618 soup on chemotherapy-induced toxicity in cancer patients: study protocol for a randomized controlled trial [Abstract]
Jie-shu You, Jian-ping Chen, Yan-hua He 58-59
Arachidonic acid production using Mortierella alpinain batch and fed-batch fermentation [Abstract]
Zohreh Hamidi-Esfahani, Shadi Motahari, Soleiman Abbasi 60-61
Is the biological system of the elements a scientific and practical tool for functional food therapy on chronic diseases? [Abstract]
Bernd Markert, Simone Wünschmann, Stefan Franzle 63-65
The fermentation with lactic acid bacteria further enhances the immunomodulatory and antioxidant properties of a Carica Papaya Linn formulation in comparison with yeast fermentation [Abstract]
Cristiana Caliceti, Francesca Fortini, Giorgio Aquila, Eleonora Pagnotta, Luisa Ugolini, Patrizia Simoni, Donato Calabria, Aldo Roda, Paola Rizzo 66-69
Cognitive enhancing effects of aqueous extract of two medicinal plants (Tetrapleura tetraptera and Quassia undulata) in scopolamine induced amnesic rats [Abstract]
Veronica Oluwatoyin Odubanjo, Emmanuel Oluwafemi Ibukun, Ganiyu Oboh, Omowumi Funmilayo Koledoye 70-71
Blood pressure regulation: evidence for interplay between common dietary sugars and table salt [Abstract]
Harry G. Preuss, Debasis Bagchi, Anand Swaroop 73-74
Potential implications for dietary HDAC inhibitors in the heart [Abstract]
Evans Levi, Bender Abigail, Ferguson Bradley 75-76
Evaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line [Abstract]
Chiara Santi, Barbara Benassi, Gianfranco Diretto, Olivia De Murtas, Francesca Pacchierotti, Loretta Bacchetta 77-79
Decreased levels of putative heart protective metabolites in heart tissues of rats fed a vitamin B6 deficient diet: a metabolomics approach [Abstract]
Thanutchaporn Kumrungsee, Dwi Eva Nirmagustina, Noriyuki Yanaka, Norihisa Kato 80-83
Metadichol ® a novel VDR inverse agonist and control of Hypertension in Patients with Metabolic Syndrome [Abstract]
P.R. Raghavan 84-85
Lysophosphatidic acid promotes the tube formation of human dermal lymphatic endothelial cells in an MMP-activity-dependent manner [Abstract]
Takashi Sato, Katsuki Okuyama, Koji Mizuno 86-87
Aqueous Extract of Crataegus monogyna with Aerobic Training improves Angiogenic Mediators [Abstract]
Firouzeh Dehghan, Asieh Abbassi Daloii, Rahman Soori, Mohammad Ali Azarbayjani 88-89
Activity of wheat (Triticum aestivum L.) based diet against alloxan – induced diabetes in rats [Abstract]
Olubunmi B. Ajayi, Oluwadamilare O. Ajayi, Adebowale S. Oyerinde 91-92
Kefir effect on metabolic syndrome, insulin resistance and obesity in adults and elderly: A systematic review [Abstract]
Carla Helena Augustin Schwanke, Raquel Seibel, Jamile Ceolin, Maria Luiza Freitas Annes, Maria Gabriela Valle Gottlieb 93-95
Red raspberry consumption suppresses NLRP3 inflammasome and attenuates metabolic syndromes in diet-induced obese mice [Abstract]
Mei-Jun Zhu, Yifei Kang, Yansong Xue, Xingwei Liang, Min Du 96-97
Challenging of finding a new type of calmodulin inhibitors [Abstract]
Thanutchaporn Kumrungsee, Noriyuki Yanaka 99-100
Effects of Jerusalem artichoke snack bar on gastric emptying and colon transit: a randomized crossover trial [Abstract]
Nattiporn Ornthanalai, Sutep Gonlachanvit, Siree Chaiseri, Tawatchai Chaiwatanarat, Shuichi Shiratori, Sarote Sirisansaneeyakul, Paramate Horkaew, Vijit Kanungsukkasem 101-103
Aegeline vs statin in the treatment of Hypercholesterolemia: A comprehensive study in rat model of liver steatosis [Abstract]
Abhilasha Singh, Sandhya Gowtham, Lakshmi Narasimhan Chakrapani, Yogesh Kanna Sathyamoorthy 104-106
DNA methyltransferase 1-targeting microRNA-148a of dairy milk: a potential bioactive modifier of the human epigenome [Abstract]
Bodo C. Melnik, Gerd Schmitz 108-110
MicroRNAs in chicken egg exosomes: content and bioavailability in healthy humans [Abstract]
Deborah Fratantonio, Jiang Shu, Juan Cui, Janos Zempleni 111-112
Characterization of a new functional extracellular vesicle subset in commercial dairy cow milk with protein and small RNA profiles different from canonical milk exosomes [Abstract]
Abderrahim Benmoussa, Charles Joly-Beauparlant, Marine Lambert, Jonathan Laugier, Arnaud Droit, Patrick Provost 113-115
The communication of animal and bacterial kingdoms through exosomes and their RNA cargos in bovine milk [Abstract]
Janos Zempleni, Fang Zhou, Di Wu, Jiang Shu, Henry Paz, Juan Cui, Samodha Fernando 116-118
Randomized controlled trial of food elimination for treatment of primary headache in children [Abstract]
Sepideh Taheri, Irfaan Cader, Jamie Seabrook, Elizabeth Mazza, Margo De Vries, Craig Campbell 120-122
Mitigating the symptoms of chronic diseases through the administration of probiotics [Abstract]
Sean Hall 123-124
Processed food addiction: evidence for a role in the obesity epidemic [Abstract]
J. Ifland 125-126
Anti-inflammatory activity of peptide fractions obtained from casein hydrolysate generated by cell envelope proteinase PrtS purified from S. thermophilus LMD-9-∆srtA strain [Abstract]
Hafeez Zeeshan, Perrin Clarisse, Dary Annie, Chevalot Isabelle, Chatel Jean-Marc, Kapel Romain, Miclo Laurent 127-131
Lentinula edodes and Pleurotus ostreatus: functional food with antioxidant -antimicrobial activity and an important source of Vitamin D and medicinal compounds [Abstract]
S. Parola, L. Chiodaroli, C. Vannini, L. Panno 132-134
Detoxification: natural scavenger clinoptilolite for removal of heavy metals from the body - The use of naturally occurring clinoptilolite as a special preparation in a small-scale pilot study recording the efficacy and safety in the human body [Abstract]
Uwe Albrecht 135-136
Phenolic extract from Ficus capensis leaves inhibits key enzymes linked to erectile dysfunction and prevent oxidative stress in rats' penile tissue [Abstract]
Seun F. Akomolafe, Ganiyu Oboh, Sunday I. Oyeleye, Aline A. Boligon 137-138
Comparative Phytochemical Composition of the Seed and Pulp of Velvet Tamarid (Dialium guineense) Plant [Abstract]
Folake L. Oyetayo, Bukola C. Bolorunduro 139-140
Effect of cranberry extract on hepatic and intestinal cytochromes P450 in normal and obese mice – in vivo study [Abstract]
Jitka Ulrichová, Barbora Lisková, Pavel Anzenbacher, Veronika Tománková, Lenka Jourová, Iva Bousová, Lenka Skálová, Petra Matousková, Jan Martin, Eva Anzenbacherová 141-143
Aloin prevents osteoclastogenesis via downregulation of microRNA-21 [Abstract]
Radha Madhyastha, Harishkumar Madhyastha, Yutthana Pengjam, Yuichi Nakajima, Masugi Maruyama 144-146
Synergistic application of tea extract and lactic acid bacterial fermentation in enhancing bioavailability and anti-oxidative effectiveness of tea flavonoids in vitro and in vivo [Abstract]
Danyue Zhao, Nagendra P. Shah, Qingli Wu, James E. Simon 147-149
Instant pectin from sea grass Phyllospadix iwatensis as a key ingredient of the functional food with radioisotope-removing properties [Abstract]
Maksim Khotimchenko, Elena Khozhaenko, Valeri Kovalev, Maria Fil 150-153
Beneficial effect of original powdered fermented papaya preparation (fpp-ori) vs gel form and xylitol in modulating oral metabolome, inflammatory molecules, amino-acid network and BDNF:  a weapon for (neuro) degerenerative disease? [Abstract]
Francesco Marotta, Birbal Singh, Hariom Yadav, Manoj Kumar, Aldo Lorenzetti, Ravinder Nagpal, Joseph Cervi, Matteo Cerboneschi, Nicola Illuzzi, Amelie Mantello, Mario Barbagallo 155-159
Clinical Evaluation of a Standardized Prunus Domestica Extract on Benign Prostrate Hyperplasia (BPH) in Male Volunteers [Abstract]
S.N. Sankhwar, N. Verma, N. Patel, A. Swaroop, P. Kumar, M. Bagchi, H.G. Preuss, D. Bagchi 160-161
Lipid biomarkers for validation of spent coffee grounds as a healthy dietary fiber [Abstract]
María Dolores del Castillo, Fresia Santillan Cornejo, Beatriz Fernandez-Gomez, Amaia Iriondo-DeHond, Gema Vera, Raquel Abalo 164-166
What’s in your dietary fiber supplement? An updated look at the dietary supplement label database (DSLD) for determining total dietary fiber consumption in community oncology health care practices [Abstract]
Nancy J. Emenaker, Barbara C. Sorkin, Johanna T. Dwyer 167-168
Water infused with molecular hydrogen increases skin NADH [Abstract]
N.V. Perricone, P.T. Pugliese 170-171
Garlic essential oil provides lead discharging effect on human body: An efficacy and mechanism study [Abstract]
Bainian Feng, Ren-jie Hui, Yi-feng Tu, Jian-fei Wang, Jian-gang Xuan 172-173
Hydrogen: an emerging medical gas with clinical significance [Abstract]
Tyler W. LeBaron 174-175
Bio-fortification of Brassica micro-greens: towards development of a nutritionally enhanced micro-green melange for non-communicable disease prevention [Abstract]
Bianke Loedolff, Marietjie Stander, Shaun Peters, Jens Kossmann 176-179
Insight into the biochemical link between biodiversity and nutraceuticals: A case study of Carica papaya [Abstract]
Jyoti D. Vora, Sneha R. Pednekar 180-181
Grape Marc as a source of bioactive compounds for new foods [Abstract]
Enrica Bargiacchi, Nadia Mulinacci, Sergio Miele 182-183
Effect of vitamin C supplementation on oxidant and antioxidant status in patients with systemic lupus erythematosus [Abstract]
Hossein Mirmiranpour, Salome Sadat Salehi, Manouchehr Nakhjavani, Alireza Esteghamati, Mehrdad Larry, Payam Hashemi, Sousan Sadat Salehi 184-185
Spent coffee grounds activate intestinal motility and are safe upon chronic treatment. Radiographic and histological study in rats [Abstract]
Raquel Abalo, Gema Vera, Amaia Iriondo-DeHond, Laura López-Gómez, Jose Antonio Uranga, María Dolores del Castillo 186-188
Effect of Moringa and Maize Flour Blending ratio On the Functional, Nutritional and Sensory Quality of Wheat Based Biscuit [Abstract]
Achenafi Abeje, Ebisa Dabale, Chala Gowe, Eden Berhanu 189-191
The effect of fermented buckwheat on producing L-carnitine and Gamma-aminobutyric acid enriched designer eggs [Abstract]
Doman Kim, Thi Thanh Hanh Nguyen, Namhyeon Park, Nahyun M. Kim 192-194
Impact of daily consumption of wheat germ on human health: a randomized, placebo-controlled, crossover trial [Abstract]
André Moreira-Rosário, Helder Pinheiro, Cláudia Marques, Sónia Norberto, Diana Sintra, José António Teixeira, Conceição Calhau, Luís Filipe Azevedo 196-200
In Adults’ Athletics what is the Time, Energy, and Macronutrient Requirement to Gain Lean Body Mass? [Abstract]
Asma Alhindi, Fang Bian 201-203
Sustained safety and efficacy of a novel KD120 MEC multi-enzyme complex (N-Sorb®) in human volunteers [Abstract]
B. William Downs, Steve Kushner, Manashi Bagchi, Anand Swaroop, Debasis Bagchi 204-205
Ribes nigrum L. (Grossulariaceae) and Sambus nigra L. (Adoxaceae) extracts enhance growth and inhibit apoptosis in rat L6 muscle cells [Abstract]
S. Patel, T.O. Lawal, I. Salamon, N. Raut, S.M. Wicks, G.B. Mahady 206-207
Association between metabolic syndrome and polyunsaturated fatty acids in elderly [Abstract]
Karen Mello de Mattos Margutti, Adriane Rosa Costodio, Natielen Jacques Schuch, Kátia Nascimento, Luana Haselein Maurer, Tatiana Emanuelli, Carla Helena Augustin Schwanke 208-210
Functional properties of red-aroeira or pink pepper (Schinus terebinthifolius Raddi) [Abstract]
Vilma Maria Junges, Camila Bittencourt Jacondino, Cristiane Alvez Borges, Carla Helena Augustin Schwanke, Maria Gabriela Valle Gottlieb 211-214
Encapsulation of vitamin D3 in emulsion-based delivery systems using microfibrillated cellulose extracted from mangosteen rind [Abstract]
Thunnalin Winuprasith, Manop Suphantharika, Anadi Nitithamyong 215-216
How Much Weight Loss is expected after Each Type of Bariatric Surgery Procedure? [Abstract]
Huda Mobarki, Fang Bian 217-220
Real time In vivo monitoring of green tea polyphenol (−)-epigallocatechin-3-gallate’s effect in resolving neutrophil-mediated inflammation in transgenic zebrafish [Abstract]
Thao L. Nguyen, Chandra Mohan 221-223
Production of innovative Creticus Creticus leaf-flavored extra virgin olive oil based products of industrial interest with functional activity [Abstract]
Dimou Charalampia, Kontousias Dimitrios, Makoudis Panagiotis-Nikolaos, Karantonis Charalampos 224-226
Correlation of specific functional foods consumption with anthropometric characteristics and body composition on a sample of 18-65 years old aged adults from Greece [Abstract]
Dimou Charalampia, Drigios Ioannis, Drigiou Vaia, Rigopoulos Nikolaos, Koutelidakis Antonios 227-229
Chemical compositions and bioactivities of essential oils from eleven Curcuma species [Abstract]
Lanyue Zhang, Renping Zhou, Xi Zheng, Zhiyun Du 230-231
The role of probiotics in microbial resistance treatment and why they should be added to the World Health Organization’s List of Essential Medicines [Abstract]
Ryan Bentley, Tony L. Brown, Emma Garcia, Glenn Dregansky 232
Intake of antioxidant dietary fiber from spent coffee grounds improves the circadian rhythm and body weight management in human adults [Abstract]
Karla Yadhira Oseguera Castro, M. Dolores del Castillo, Rocio Campos-Vega 233-235