Editorial Team

Editors-in-Chief

  1. Marcello Iriti, PhD, Associate Professor, Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy
  2. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain

Managing Editor

  1. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States

Associate Editors

  1. Alexander Haslberger, PhD, Department for Nutritional Sciences, University of Vienna, Vienna, Austria
  2. Ming Miao, PhD, Professor of Food Science, State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China
  3. Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China
  4. Salam A Ibrahim, PhD, Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, United States
  5. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  6. Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
  7. Marcel R Mozafari, PhD, Professor, Australasian Nanoscience and Nanotechnology Initiative, Monash University, Victoria, Australia
  8. Mohamed Fawzy Ramadan Hassanien, PhD, Professor, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
  9. Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
  10. Dharmesh Chandra Saxena, PhD, Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India

Editorial Board

  1. Mona Boaz, PhD, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
  2. Shawn Talbott, PhD, Amare Global, Irvine, CA ,United States
  3. Yoo Kim, PhD, Department of Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma, United States
  4. Roula M Abdel-Massih, PhD, Professor, Department of Biology, University of Balamand, El-Koura, Lebanon
  5. Laura Rokosz, PhD, Adjunct Professor, Stevens Institute of Technology, Hoboken, NJ, United States
  6. Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States
  7. Dharmesh Chandra Saxena, PhD, Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India
  8. Mila Emerald, PhD, Biophysics and Biochemistry, Owner, PHYTOCEUTICALS International and NOVOTEK Global Solutions, London, Ontario, Canada
  9. Jadala Shankaraswamy, PhD, Assistant Professor, Department of Fruit Science, Sri Konda Laxman Telangana State Horticultural University, Mulugu, India
  10. Basharat Nabi Dar, PhD, Department of Food Technology, Islamic University of Science and Technology, Awantipora, India
  11. Atiar Rahman, PhD, Professor and Chairman, Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong, Bangladesh
  12. Nurhan Dunford, PhD, Oklahoma State University, Department of Biosystems and Agricultural Engineering, Stillwater, OK, United States
  13. Ederlan Ferreira, PhD, Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia, Salvador, Bahia, Brazil
  14. Nauman Khalid, PhD, Associate Professor, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan
  15. Navnidhi Chhikara, PhD, Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India
  16. Vasudha Bansal, PhD, Assistant Professor, Department of Foods and Nutrition, Government Home Science College, Chandigarh, India
  17. Srinivas Janaswamy, PhD, Assistant Professor, Department of Dairy and Food Science, South Dakota State University, Brookings, SD, United States
  18. Nayil Dinkci, PhD, Associate Professor, Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Turkey
  19. Antonios E Koutelidakis, PhD, Assistant Professor on Human Nutrition, Department of Food Science and Nutrition, University of the Aegean, Myrina, Lemnos, Greece
  20. Beata Cizmarova, PhD, Pavol Jozef Safarik University in Kosice, Faculty of Medicine, Department of Medical and Clinical Biochemistry, Kosice, Slovakia