Editorial Team
Editorial Board
- Bomi Framroze, PhD, Visiting Scholar, Stanford School of Medicine, Stanford University, Stanford, CA, United States
- Marko Vincekovic, PhD, Professor, Department of Chemistry, University of Zagreb, Zagreb, Croatia
- Alexander Haslberger, PhD, Department for Nutritional Sciences, University of Vienna, Vienna, Austria
- Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council (Csic-Uam) Faculty, Research Institute of Food Science (Cial), Madrid, Spain
- Beata Cizmarova, PhD, Pavol Jozef Safarik University in Kosice, Faculty of Medicine, Department of
Medical and Clinical Biochemistry, Kosice, Slovakia
- Haleama Al Sabbah, PhD, Department of Health Sciences, Zayed University, Dubai, United Arab Emirates
- Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States
- Mona Boaz, PhD, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
- Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States