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Editorial Team

Editors-in-Chief

  1. Marcello Iriti, PhD, Associate Professor, Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy
  2. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain

Managing Editor

  1. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States

Associate Editors

  1. Alexander Haslberger, PhD, Professor, Department for Nutritional Sciences, University of Vienna, Vienna, Austria
  2. Ming Miao, PhD, Professor of Food Science, State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China
  3. Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China
  4. Salam A Ibrahim, PhD, Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, United States
  5. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  6. Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
  7. Marcel R Mozafari, PhD, Professor, Australasian Nanoscience and Nanotechnology Initiative, Monash University, Victoria, Australia
  8. Mohamed Fawzy Ramadan Hassanien, PhD, Professor, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
  9. Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
  10. Dharmesh Chandra Saxena, PhD, Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India

Editorial Board

  1. Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
  2. Roula M Abdel-Massih, PhD, Professor, Department of Biology, University of Balamand, El-Koura, Lebanon
  3. Lei Chen, PhD, Professor, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong, China
  4. Yoo Kim, PhD, Department of Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma, United States
  5. Laura Rokosz, PhD, Adjunct Professor, Stevens Institute of Technology, Hoboken, NJ, United States
  6. Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States
  7. Dharmesh Chandra Saxena, PhD, Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India
  8. Nurhan Dunford, PhD, Oklahoma State University, Department of Biosystems and Agricultural Engineering, Stillwater, OK, United States
  9. Nauman Khalid, PhD, Associate Professor, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan
  10. Navnidhi Chhikara, PhD, Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India
  11. Vasudha Bansal, PhD, Assistant Professor, Department of Foods and Nutrition, Government Home Science College, Chandigarh, India
  12. Srinivas Janaswamy, PhD, Assistant Professor, Department of Dairy and Food Science, South Dakota State University, Brookings, SD, United States
  13. Antonios E Koutelidakis, PhD, Assistant Professor on Human Nutrition, Department of Food Science and Nutrition, University of the Aegean, Myrina, Lemnos, Greece
  14. Beata Cizmarova, PhD, Pavol Jozef Safarik University in Kosice, Faculty of Medicine, Department of Medical and Clinical Biochemistry, Kosice, Slovakia