Editorial Team

Editors-in-Chief

Editorial Board

  1. Mona Boaz, PhD, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
  2. Alexander Haslberger, PhD, Department for Nutritional Sciences, University of Vienna, Vienna, Austria
  3. Salam A Ibrahim, PhD, Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, United States
  4. Roula M Abdel-Massih, PhD, Professor, Department of Biology, University of Balamand, El-Koura, Lebanon
  5. Yoo Kim, PhD, Department of Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma, United States
  6. Laura Rokosz, PhD, Adjunct Professor, Stevens Institute of Technology, Hoboken, NJ, United States
  7. Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States
  8. Dharmesh Chandra Saxena, PhD, Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India
  9. Mila Emerald, PhD, Biophysics and Biochemistry, Owner, PHYTOCEUTICALS International and NOVOTEK Global Solutions, London, Ontario, Canada
  10. Samir Ahmed Marghany Mahgoub, PhD, Professor, Agricultural Microbiology Department, Faculty of Agriculture, Zagazig University, Zagazig, Sharkia, Egypt
  11. Jadala Shankaraswamy, PhD, Assistant Professor, Department of Fruit Science, Sri Konda Laxman Telangana State Horticultural University, Mulugu, India
  12. Basharat Nabi Dar, PhD, Department of Food Technology, Islamic University of Science and Technology, Awantipora, India
  13. Atiar Rahman, PhD, Professor and Chairman, Department of Biochemistry and Molecular Biology, University of Chittagong, Chittagong, Bangladesh
  14. Mohamed Fawzy Ramadan Hassanien, PhD, Professor, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
  15. Nurhan Dunford, PhD, Oklahoma State University, Department of Biosystems and Agricultural Engineering, Stillwater, OK, United States
  16. Mohd Khalid Gul, PhD, Assistant Professor, Department of Food Process Engineering, National Institute of Technology, Rourkela, India
  17. Moawiya A Haddad, PhD, Associate Professor, Department of Nutrition and Food Processing, Al-Balqa Applied University, Al-Salt, Jordan
  18. Rajeev K Singla, PhD, Assistant Researcher, Institutes for Systems Genetics, Frontiers Science Center for Disease-Related Molecular Network, West China Hospital, Sichuan University, Sichuan, China
  19. Ederlan Ferreira, PhD, Department of Bromatological Analysis, School of Pharmacy, Federal University of Bahia, Salvador, Bahia, Brazil
  20. Marcel R Mozafari, PhD, Professor, Australasian Nanoscience and Nanotechnology Initiative, Monash University, Victoria, Australia
  21. Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
  22. Marcello Iriti, PhD, Associate Professor, Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy
  23. Nauman Khalid, PhD, Associate Professor, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan
  24. Navnidhi Chhikara, PhD, Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India
  25. Vasudha Bansal, PhD, Assistant Professor, Department of Foods and Nutrition, Government Home Science College, Chandigarh, India
  26. Srinivas Janaswamy, PhD, Assistant Professor, Department of Dairy and Food Science, South Dakota State University, Brookings, SD, United States
  27. Faiyaz Khudaboddin Shaikh, PhD, Assistant Professor, Department of Biochemistry, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, India
  28. Nayil Dinkci, PhD, Associate Professor, Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Turkey
  29. Antonios E Koutelidakis, PhD, Assistant Professor on Human Nutrition, Department of Food Science and Nutrition, University of the Aegean, Myrina, Lemnos, Greece
  30. Tejo Prakash Nagaraja, PhD, Professor, Thapar Institute of Engineering and Technology, Patiala, Punjab, India
  31. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
  32. Beata Cizmarova, PhD, Pavol Jozef Safarik University in Kosice, Faculty of Medicine, Department of Medical and Clinical Biochemistry, Kosice, Slovakia
  33. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  34. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States