Editorial Team

Editors-in-Chief

Editorial Board

  1. Bomi Framroze, PhD, Visiting Scholar, Stanford School of Medicine, Stanford University, Stanford, CA, United States
  2. Marko Vincekovic, PhD, Professor, Department of Chemistry, University of Zagreb, Zagreb, Croatia
  3. Alexander Haslberger, PhD, Department for Nutritional Sciences, University of Vienna, Vienna, Austria
  4. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council (Csic-Uam) Faculty, Research Institute of Food Science (Cial), Madrid, Spain
  5. Beata Cizmarova, PhD, Pavol Jozef Safarik University in Kosice, Faculty of Medicine, Department of Medical and Clinical Biochemistry, Kosice, Slovakia
  6. Haleama Al Sabbah, PhD, Department of Health Sciences, Zayed University, Dubai, United Arab Emirates
  7. Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States
  8. Mona Boaz, PhD, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
  9. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  10. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States