Editorial Team
Editors-in-Chief
- Marcello Iriti, PhD, Associate Professor, Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy
- Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
Associate Editors
- Alexander Haslberger, PhD, Professor, Department for Nutritional Sciences, University of Vienna, Vienna, Austria
- Ming Miao, PhD, Professor of Food Science, State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China
- Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China
- Salam A Ibrahim, PhD, Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, United States
- Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
- Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
- Marcel R Mozafari, PhD, Professor, Australasian Nanoscience and Nanotechnology Initiative, Monash University, Victoria, Australia
- Garth Nicolson, PhD, Research Professor of
Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
Editorial Board
- Sukanta Mondal, PhD, Principal Scientist, Animal Physiology Division, ICAR- National Institute of Animal Nutrition and Physiology, Karnataka, India
- Cheorl-Ho Kim, PhD, Professor, Department of Biological Sciences, Sungkyunkwan University, Seoul, South Korea
- Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
- Roula M Abdel-Massih, PhD, Professor, Community Educator, Central Michigan University, USA, United States
- Lei Chen, PhD, Professor, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong, China
- Yoo Kim, PhD, Department of Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma, United States
- Laura Rokosz, PhD, Adjunct Professor, Stevens Institute of Technology, Hoboken, NJ, United States
- Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States
- Dharmesh Chandra Saxena, PhD, Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India
- Nurhan Dunford, PhD, Oklahoma State University, Department of Biosystems and Agricultural Engineering, Stillwater, OK, United States
- Nauman Khalid, PhD, Associate Professor, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan
- Navnidhi Chhikara, PhD, Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India
- Vasudha Bansal, PhD, Assistant Professor, Department of Foods and Nutrition, Government Home Science College, Chandigarh, India
- Srinivas Janaswamy, PhD, Assistant Professor, Department of Dairy and Food Science, South Dakota State University, Brookings, SD, United States
- Antonios E Koutelidakis, PhD, Assistant Professor on Human Nutrition, Department of Food Science and Nutrition, University of the Aegean, Myrina, Lemnos, Greece, Greece
- Beata Cizmarova, PhD, Pavol Jozef Safarik University in Kosice, Faculty of Medicine, Department of
Medical and Clinical Biochemistry, Kosice, Slovakia