25% Discount on Article Submissions, Discounted Graphical Abstracts & Editorial Services on article submission fees until the end of February
We at the Functional Food Center (FFC) are excited to celebrate an incredible 2024 with you! To mark the occasion, we're offering a 25% discount on article submission fees until the end of February and discounted rates on graphical abstracts and editorial services. This is the perfect opportunity to publish your research, make your work stand out, and connect with a global audience in the dynamic field of functional food science.
Read more about 25% Discount on Article Submissions, Discounted Graphical Abstracts & Editorial Services on article submission fees until the end of February