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Functional Food Science - Online ISSN: 2767-3146
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Vol. 5 No. 3 (2025): March 2025
Vol. 5 No. 3 (2025): March 2025
Published:
2025-03-06
Research Articles
Protective potential of the combination of cucumber (
Cucumis sativus
) and cabbage (
Brassica oleracea
) on ethanol-induced ulcer in male Wistar rats
Deborah Imisioluwa Makanju, Omowumi Titilola Kayode, Abolanle Abideen Azeez Kayode
68 - 84
[Abstract]
[Full Article]
Prediction Xylen Detox with food intake containing CYP2E1 enzyme and glycine on workers in Surabaya car painting area Indonesia
Abdul Rohim Tualeka, Pudji Rahmawati, Nana Dyah Siswati, Juliana Jalaludin, Gurendro Putro, Aceng Ruyani, Dina Keumala Sari, Dimas Rahadian Aji Muhammad, Dewi Rokhmah, Nur Mukarromah, Tri Niswati Utami, Ellyza Setya Maryiantari, Susmiati Susmiati, Aris Santjaka, Roy Januardi Irawan, Sunardi Sunardi, Rizky Maharja, Jihan Faradisha, Lukman Handoko, Salsabila Novianti
85 - 96
[Abstract]
[Full Article]
Effects of black bone chicken on learning and memory in oxonic-induced hyperuricemia male rats
Kotchakorn Klinprathap, Waraporn Kasekarn, Sarawut Sattayakawee, Thanyaphon Phothi, Onrawee Khongsombat
97 - 112
[Abstract]
[Full Article]
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