Vol. 5 No. 6 (2025): June 2025

Published: 2025-06-02

Research Articles

Antimicrobial activity of essential oils from introduced varieties of Dracocephalum moldavica and Hyssopus officinalis

Alvina Avagyan, Gayane Martirosyan, Jan Brindza, Gayane Sargsyan, Iryna Vardanian, Zara Harutyunyan, Raya Balayan, Margarita Harutyunyan, Marina Hovhannisyan, Laura Tadevosyan

194 - 204
- [Abstract]
- [Full Article]
Comprehensive agrobiological and biochemical study of sweet pepper (Capsicum annuum L.) varieties

Iryna Vardanian, Gayаne Sargsyan, Gayane Martirosyan, Ashkhen Shirvanyan, Laura Tadevosyan, Alvina Avagyan, Armenuhi Pahlevanyan, Hayk Martirosyan, Dmitri Sukhudyan, Armen Solomonyan, Mariam Zakharyan, Mariam Danielyan, Zara Harutyunyan

205 - 222
- [Abstract]
- [Full Article]
Green synthesis optimization and characterization of selenium nanoparticles using aqueous extract of peel bitter orange (Citrus aurantium)

Sara Thamer Hadi, Ashraq Monir Mohamed

238 - 248
- [Abstract]
- [Full Article]
Comparative study of qualitative traits of lentil accessions grown in outdoor hydroponic and soil conditions in Armenia

Gayane Shaboyan, Khachatur Mayrapetyan, Gayane Martirosyan, Karine Sarikyan, Artur Matevosyan, Armen Gasparyan, Stepan Mayrapetyan

249 - 259
- [Abstract]
- [Full Article]

Review Articles

Insights into a traditional Iranian food, “Kashk” as a promising candidate for functional food: A literature Review

Mohammad Hashem Yousefi, Mina Rahiminejad

223 - 237
- [Abstract]
- [Full Article]