Vol. 4 No. 11 (2024): November 2024

Research Articles

• Economic-ecological assessment of multi-crop small-scale model farms in the Republic of Armenia (piloting results from Gegharqunik region)

  Meruzhan Galstyan, Hovik Sayadyan, Andreas Meliqyan, Aghvan Sahakyan, Narek Sahakyan, Hamlet Martirosyan, Valeri Aleqsanyan, Inna Hakobjanyan

  401 - 412

  • [Abstract]
  • [Full Article]

• Comparing fermented food and vitamin E on exercise-mediated Nrf2/ARE activation in middle-aged/ elderly: A randomized, double-blind clinical study

  Joseph Cervi, Reza Rastmanesh, Amir Moghadam Ahmadi, Antonio Ayala, Cristiana Aperio, Aldo Lorenzetti, Maki Osato, Francesco Marotta, Antonio Nardin, Fang He

  413 - 426

  • [Abstract]
  • [Full Article]

• Importance of using tomato serum in the development of functional food products

  Zharkova Irina, Ivanchikov Danil, Plotnikova Inessa, Martirosyan Gayane

  427 - 442

  • [Abstract]
  • [Full Article]

• Biochemical composition of Armenian chili pepper varieties: insights for functional food applications

  Gayane Martirosyan, Alvina Avagyan, Armenuhi Pahlevanyan, Gohar Adjemyan, Iryna Vardanian, Laura Khachatryan, Laura Tadevosyan

  443 - 451

  • [Abstract]
  • [Full Article]