Quantum and tempus theories of function food science in practice


  • Danik Martirosyan PhD, Functional Food Institute, Dallas, TX, United States
  • Sarah Stratton




Functional food science has witnessed remarkable advancements in recent years, driven by our evolving understanding of quantum mechanics and the concept of time. The interplay between these two theories, namely the Quantum theory and the Tempus theory, has opened new avenues for research and innovation in functional food. Functional food science integrates these theories to better understand the complex relationship between food, chronic disease, and health. Quantum theory explores the molecular-level interplay between energy, matter, and bioactive compounds in functional foods, optimizing their development and utilization for chronic disease and health. The Tempus theory emphasizes timed consumption, aligning functional foods with circadian rhythms and metabolic processes for enhanced nutrient absorption, utilization, and metabolic responses. By synchronizing food intake with the body's natural rhythms, the Tempus theory enhances the efficacy of functional foods in promoting health and preventing disease. Integrating the quantum and tempus theories in functional food science provides a comprehensive approach to understanding and utilizing the potential of functional foods for personalized nutritional interventions and improving overall well-being.

Keywords: functional food science, Quantum theory, Tempus theory, bioactive compounds, cellular interactions, timing, health promotion, personalized nutrition.





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