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Functional Food Science - Online ISSN: 2767-3146
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Vol. 1 No. 8 (2021): August 2021
Vol. 1 No. 8 (2021): August 2021
Published:
2021-08-11
Research Articles
Effect of brewing method on quality parameters and antioxidant capacity of black tea
Zeynep B. Guzel-Seydim, Atif Can Seydim, Annel K. Greene
1-13
[Abstract]
[Full Article]
Pycnogenol - extract from French maritime pine bark (Pinus pinaster), as an effective antioxidant against superoxide radical
Beata Cizmarova, Anna Birkova, Beata Hubkova, Beata Bolerazska
14-22
[Abstract]
[Full Article]
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