Vol 2, No 3 (2022)

March 2022

Table of Contents

Review Articles

A comprehensive review on the role of food bioactive compounds in functional food science [Abstract] [Full Article]
Danik Martirosyan, Trevor Lampert, Michelle Lee 64-78

Methodological Articles

Establishment of dosage of bioactive compounds in functional food products [Abstract] [Full Article]
Danik Martirosyan, Silvia S. Sanchez 79-93