Vol. 2 No. 3 (2022): March 2022

Published: 2022-03-25

Review Articles

A comprehensive review on the role of food bioactive compounds in functional food science

Danik Martirosyan, Trevor Lampert, Michelle Lee

64-78
- [Abstract]
- [Full Article]

Methodological Articles

Quantum Theory of Functional Food Science: Establishment of dosage of bioactive compounds in functional food products

Danik Martirosyan, Silvia S. Sanchez

79-93
- [Abstract]
- [Full Article]