Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Food Science - Online ISSN: 2767-3146
Food Science Publisher
Current
About
About the Journal
Journal Insights
Aims and Scope
Submissions
Editing Services
Editorial Team
Privacy Statement
Contact
Archives
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 2 No. 6 (2022): June 2022
Vol. 2 No. 6 (2022): June 2022
Published:
2022-06-17
Review Articles
Chemical composition of olive oil – an essential component of the Mediterranean diet and its impact on human health
Beata Cizmarova, Anna Birkova, Beata Hubkova
136-143
[Abstract]
[Full Article]
Information
For Readers
For Authors
For Librarians